French Toast Apple Cobbler Recipes

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FRENCH APPLE COBBLER



French Apple Cobbler image

This recipe was in a box of recipes I bought at a neighbors estate sale. The prep. time is a guess since I didn't time how long it took me to prepare it.

Provided by bullwinkle

Categories     Dessert

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 14

3/4 cup sugar
1/2 teaspoon cinnamon
2 tablespoons flour
1/4 teaspoon salt
1 1/2 lbs peeled and sliced tart apples
1 teaspoon vanilla
1/4 cup water
1 tablespoon soft butter or 1 tablespoon margarine
1/2 cup flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons soft butter or 2 tablespoons margarine
1 slightly beaten egg

Steps:

  • For the filling:
  • Combine dry ingredients.
  • Add apples, vanilla and water.
  • Mix well.
  • Put in a greased 8x8 baking dish.
  • Dot with butter.
  • Let stand while preparing topping.
  • For the topping:.
  • Combine all ingredients.
  • Mix until smooth.
  • Drop batter in 9 portions on top of apple mixture.
  • Batter spreads during baking.
  • Bake at 375* for about 40 minutes or until applea are done and topping is a golden brown.
  • Serve warm plain or with whipped cream if desired.

BAKED APPLE FRENCH TOAST CASSEROLE



Baked Apple French Toast Casserole image

The biggest challenge you will have with this recipe is that there is usually never enough. It makes an 11x7-inch pan, and is easily devoured by me and my wife and son. Quick, easy, and oh-so delicious. Top with maple syrup and powdered sugar to your liking.

Provided by LorenWSmith

Categories     World Cuisine Recipes     European     French

Time 1h10m

Yield 6

Number Of Ingredients 11

cooking spray
4 eggs, beaten
½ cup half-and-half
½ cup milk
1 tablespoon white sugar
1 tablespoon vanilla extract
1 (8 ounce) loaf French bread, cut into small cubes
¼ cup butter
3 Granny Smith apples - peeled, cored, and cut into small dice
¼ cup brown sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray.
  • Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.
  • Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten the sugar completely; add cinnamon and cook, stirring regularly, until the apples are warmed yet still firm, 5 to 7 minutes.
  • Stir apple mixture into the bread mixture; pour into the prepared baking dish.
  • Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.

Nutrition Facts : Calories 342.1 calories, Carbohydrate 43.7 g, Cholesterol 153.4 mg, Fat 14.4 g, Fiber 2.4 g, Protein 10.2 g, SaturatedFat 7.8 g, Sodium 367.4 mg, Sugar 20.6 g

APPLE DAPPLE FRENCH TOAST COBBLER



Apple Dapple French Toast Cobbler image

Make and share this Apple Dapple French Toast Cobbler recipe from Food.com.

Provided by Mark O.

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

8 ounces French baguettes, heel removed
4 eggs
1 cup milk
1/4 teaspoon baking powder
1 teaspoon vanilla extract
4 cups large tart apples, peeled,cored,and thinly sliced
1/2 cup brown sugar
1 teaspoon cornstarch
1 teaspoon cinnamon
2 tablespoons butter, melted
1/2 cup maple syrup

Steps:

  • Cut the baguette into 1-inch slices and arrange slices in a 9" x 13" baking dish.
  • In a mixing bowl, whisk together the eggs, milk, baking powder, and vanilla.
  • Pour the egg mixture over the French bread slices, turning each to coat completely.
  • Cover the dish with plastic wrap and let stand until all of the liquid is absorbed, about 15-20 minutes.
  • Lightly grease another 9" x 13" baking dish.
  • Place the sliced apples in a layer along the bottom of the pan.
  • Sprinkle brown sugar, cinnamon and corn starch over the apples.
  • Arrange the soaked bread slices over top and brush with melted butter.
  • Sift top with powdered sugar or pour over maple syrup.
  • Bake in a preheated 450 degree oven for 25 minutes, or until golden brown.
  • To serve, lift toast onto plates and spoon hot apples over top.
  • To top off, either sift powdered sugar or pour on hot maple syrup.

APPLE CRISP FRENCH TOAST CASSEROLE



Apple Crisp French Toast Casserole image

Provided by Bobby Flay

Categories     main-dish

Time 2h35m

Yield 8 to 10 servings

Number Of Ingredients 20

1 loaf day-old challah bread, crust removed, cut into 1-inch cubes
1/2 cup sugar
1/4 cup apple cider, plus more for syrup if needed
Juice of 1/2 lemon
3 Gala apples, peeled, cored and diced
3 medium Granny Smith apples, peeled, cored and diced
2 tablespoons apple brandy, such as Calvados, optional
1 stick (8 tablespoons) butter, softened
1/4 teaspoon fine salt
1/4 cup sugar
1 cup all-purpose flour
1/2 cup rolled oats
1/2 teaspoon cinnamon
Softened butter for greasing the baking dish
3 large eggs
2 large egg yolks
1 teaspoon vanilla
1/2 teaspoon cinnamon
2 1/2 cups half-and-half
4 tablespoons cold butter, cut into pieces

Steps:

  • For the French toast and caramelized apples: Preheat the oven to 275 degrees F.
  • Spread the bread cubes on a large baking sheet and bake until lightly toasted, about 15 minutes. Let cool. Adjust the oven to 350 degrees F.
  • Combine the sugar, apple cider and lemon juice in a large, high-sided saute pan and bring to a simmer over medium heat. Stir in the Gala and Granny Smith apples and cook, stirring occasionally, until softened and caramelized, about 15 minutes. Add the apple brandy if using; cook a few minutes longer. Using a slotted spoon, transfer the apples to a bowl (you don't want the apples to be too wet) and let cool. Reserve the apple cooking liquid for serving.
  • For the streusel: Mix together the butter, salt and sugar in a large bowl until smooth. Add the flour, oats and cinnamon and mix until well combined. Refrigerate for 15 minutes. Squeeze the mixture in your hands to form larger and smaller clumps.
  • For the casserole: Butter a 9-by-13-inch baking dish with some softened butter. Whisk the eggs, yolks, vanilla and cinnamon in a large bowl until smooth. Whisk in the half-and-half, then fold in the cooled apples. Add the bread and stir to coat, pressing down to make sure bread is totally submerged. Let sit for 10 minutes.
  • Transfer the apple-bread mixture to the buttered baking dish, pressing down to make sure the top is an even layer. Scatter the streusel evenly over the top. Cover with foil and bake for 30 minutes. Uncover and continue baking until puffed and lightly golden brown, another 30 minutes or so. Remove from the oven and let cool slightly.
  • Reheat the reserved apple cooking liquid. (If very thin, simmer briefly over medium heat until reduced to a syrup; if there isn't much, add some apple cider and simmer briefly.) Turn the heat to low and whisk in the cold butter, piece by piece, until emulsified. Serve with the French toast.

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