French Tarragon Burgers Recipes

FRENCH TARRAGON BURGERS

French Tarragon Burgers image

These hamburgers are an innovative twist on a traditional burger that will have you licking your lips. The delightful sauce and crunchy French bread are delicious.-Michael Cohen, Los Angeles, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
2 tablespoons Dijon mustard
3 teaspoons chopped shallot, divided
2 teaspoons minced fresh tarragon or 3/4 teaspoon dried tarragon
2 garlic cloves, minced
2 loaves (1 pound each) unsliced French bread
1 teaspoon salt
1/2 teaspoon pepper
2 pounds ground beef
4 cups spring mix salad greens

Steps:

In a small bowl, combine the mayonnaise, mustard, 1 teaspoon shallot, tarragon and garlic; cover and refrigerate., Meanwhile, cut bread into six 4-in. lengths (save remaining bread for another use). Cut bread pieces in half horizontally; set aside., Crumble beef into a large bowl; sprinkle with salt, pepper and remaining shallot. Shape into six patties. Grill burgers, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear., Grill bread, cut side down, for 1-2 minutes or until toasted. Spread with mayonnaise mixture. Layer bread bottoms with greens and burgers. Replace tops.

Nutrition Facts : Calories 861 calories, Fat 51g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 1414mg sodium, Carbohydrate 54g carbohydrate (3g sugars, Fiber 3g fiber), Protein 43g protein.

FRENCH BURGERS

French Burgers image

These turkey burgers offer a French twist.

Provided by kdonofrio

Categories World Cuisine Recipes European French

Time 40m

Yield 4

Number Of Ingredients 15

Ingredients

½ cup crumbled feta cheese
¼ cup sliced green onion
1 teaspoon dried tarragon
salt and ground black pepper to taste
1 ½ pounds ground turkey
2 tablespoons olive oil
1 thin slice red onion
2 tablespoons flour
½ cup chicken broth
½ cup red wine
½ teaspoon chopped fresh parsley
½ teaspoon dried minced onion
½ teaspoon crushed bay leaf
¼ teaspoon dried thyme
salt and ground black pepper to taste

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Mix together the feta cheese, green onion, and tarragon in a small bowl; season with salt and pepper and set aside.
Form the ground turkey into 8 even-sized patties. Top four of the patties with even portions of the cheese mixture. Top each with one of the remaining patties. Pinch the edges together to seal.
Bake the patties in the preheated oven until cooked through, 20 to 30 minutes, turning once.
Heat the olive oil in a skillet over low heat. Cook and stir the red onion in the hot oil until browned; remove the onion and discard. Stir the flour into the oil and cook until deep brown in color. Remove the pan from the heat and add the chicken broth, red wine, parsley, minced onion, bay leaf, and thyme. Return the pan to heat and bring to a boil while stirring; season with salt and pepper. Pour the sauce over the patties to serve.

Nutrition Facts : Calories 404 calories, Carbohydrate 5.7 g, Cholesterol 142.4 mg, Fat 23.7 g, Fiber 0.4 g, Protein 37.1 g, SaturatedFat 7 g, Sodium 308.4 mg, Sugar 1.3 g

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