FRENCH-STYLE POT-ROASTED PORK LOIN RECIPE - (4.1/5)
Provided by á-2908
Number Of Ingredients 15
Steps:
- 1. Adjust oven rack to lower-middle position and heat oven to 225 degrees. Melt 1 tablespoon butter in 8-inch skillet over medium-low heat. Add half of garlic and cook, stirring frequently, until golden, 5 to 7 minutes. Transfer mixture to bowl and refrigerate. 2. Position roast fat side up. Insert knife one-third of way up from bottom of roast along 1 long side and cut horizontally, stopping ½ inch before edge. Open up flap. Keeping knife parallel to cutting board, cut through thicker portion of roast about ½ inch from bottom of roast, keeping knife level with first cut and stopping about ½ inch before edge. Open up this flap. If uneven, cover with plastic wrap and use meat pounder to even out. Sprinkle 1 tablespoon salt over both sides of loin (½ tablespoon per side) and rub into pork until slightly tacky. Sprinkle sugar over inside of loin, then spread with cooled toasted garlic mixture. Starting from short side, fold roast back together like business letter (keeping fat on outside) and tie with twine at 1-inch intervals. Sprinkle tied roast evenly with herbes de Provence and season with pepper. 3. Heat 1 tablespoon oil in Dutch oven over medium heat until just smoking. Add roast, fat side down, and brown on fat side and sides (do not brown bottom of roast), 5 to 8 minutes. Transfer to large plate. Add remaining 1 tablespoon oil, apple, and onion; cook, stirring frequently, until onion is softened and browned, 5 to 7 minutes. Stir in remaining sliced garlic and cook until fragrant, about 30 seconds. Stir in wine, thyme, and bay leaf; cook for 30 seconds. Return roast, fat side up, to pot; place large sheet of aluminum foil over pot and cover tightly with lid. Transfer pot to oven and cook until pork registers 140 degrees, 50 to 90 minutes (short, thick roasts will take longer than long, thin ones). 4. Transfer roast to carving board, tent loosely with foil, and let rest for 20 minutes. While pork rests, sprinkle gelatin over 1/4 cup chicken broth and let sit until gelatin softens, about 5 minutes. Remove and discard thyme sprigs and bay leaf from jus. Pour jus into 2-cup measuring cup and, if necessary, add chicken broth to measure 1¼ cups. Return jus to pot and bring to simmer over medium heat. Whisk softened gelatin mixture, remaining 1 tablespoon butter, and parsley into jus and season with salt and pepper to taste; remove from heat and cover to keep warm. Slice pork into 1/2-inch-thick slices, adding any accumulated juices to sauce. Serve pork, passing sauce separately.
More about "french style pot roasted pork loin recipe 415"
FRENCH PORK LOIN ROAST WITH MUSTARD - SNIPPETS OF PARIS
WEB Nov 21, 2022 When ready to cook, preheat the oven for 400°F (200°C). Place the pork loin in a baking dish and bake for about 45 minutes, …
From snippetsofparis.com
4.6/5 (9)Total Time 55 minsCategory Main DishesCalories 109 per serving
From snippetsofparis.com
4.6/5 (9)Total Time 55 minsCategory Main DishesCalories 109 per serving
FRENCH-STYLE POT-ROASTED PORK LOIN - AMERICA'S TEST …
WEB Oct 4, 2012 Instructions. 1. Adjust oven rack to lower-middle position and heat oven to 225 degrees. Melt 1 tablespoon butter in 8-inch skillet over …
From americastestkitchen.com
4.3/5 (55)Category Main Courses, RoastsCuisine Europe, FrenchCalories 500 per serving
From americastestkitchen.com
4.3/5 (55)Category Main Courses, RoastsCuisine Europe, FrenchCalories 500 per serving
FRENCH ONION PORK LOIN - DELICIOUS PORK LOIN IN THE OVEN
WEB Sep 24, 2019 Preheat the oven to 350 degrees. Line a rimmed baking sheet with aluminum foil. Combine 2 tablespoons olive oil with baby carrots, parsnips, baby potatoes and white onion in a large mixing bowl. Toss to …
From savoryexperiments.com
From savoryexperiments.com
FRENCH-STYLE POT-ROASTED PORK LOIN RECIPE - EAT YOUR BOOKS
WEB Save this French-style pot-roasted pork loin recipe and more from Cook's Illustrated Magazine Special Issue: All-Time Best French Recipes (2020): 108 Favorites, From ...
From eatyourbooks.com
From eatyourbooks.com
RICK STEIN'S POT-ROAST PORK RECIPE - BBC FOOD
WEB Preheat the oven to 180C/160C Fan/Gas 4. Melt the butter in a flameproof casserole dish over a medium heat, add the pork and brown well on all sides. Remove the pork and add the swede, carrot and ...
From bbc.co.uk
From bbc.co.uk
FRENCH PORK TENDERLOIN WITH DIJON MUSTARD MARINADE
WEB Dec 28, 2023 Step 1: French-Style Marinade For Pork Tenderloin. In a large bowl, or sealable container, mix olive oil, Dijon mustard, honey, finely chopped parsley, lemon juice, soy sauce, minced garlic and salt and …
From somebodyfeedseb.com
From somebodyfeedseb.com
JUICY FRENCH STYLE PORK TENDERLOIN - MY CAFé GOURMAND
WEB Dec 5, 2018 Preheat oven to 380 degrees F. Line medium baking dish with aluminum foil. Place each piece of meat between two sheets of plastic wrap and pound with the flat side of meat tenderizer until about 1/4 inch …
From mycafegourmand.com
From mycafegourmand.com
FRENCH-STYLE POT-ROASTED PORK LOIN WITH MARSALA AND MUSHROOMS
WEB Appears in Cook's Illustrated September/October 2011. Pot roast almost always start with a fatty, flavorful cut that turns tender and juicy after hours of cooking. Is it possible to …
From americastestkitchen.com
From americastestkitchen.com
RECIPE: FRENCH STYLE PORK LOIN – DOMESTOCRAT
WEB May 9, 2012 Roast at 300 degrees for 45 minutes at minimum. The meat is fully cooked and ready to eat when the middle of the loin reads 140 degrees on a meat thermometer. …
From domestocrat.net
From domestocrat.net
FRENCH-STYLE POT-ROASTED PORK LOIN | COOK'S ILLUSTRATED
WEB French-Style Pot-Roasted Pork Loin. Cook smart with 100% reliable recipes trusted by millions of home cooks—Try Digital All Access now. Get free access. 12,000 + recipes. …
From americastestkitchen.com
From americastestkitchen.com
BRAISED PORK LOIN ROAST IN DIJON MUSTARD SAUCE - FROM …
WEB Oct 27, 2021 Preheat oven to 350 degrees. Season the pork loin roast generously with salt and black pepper. Heat the olive oil over medium-high heat in a Dutch oven. Sear the pork roast 2-3 minutes per side or until …
From fromachefskitchen.com
From fromachefskitchen.com
RECIPETHING - FRENCH-STYLE POT-ROASTED PORK LOIN
WEB Return roast, fat side up, to pot; place large sheet of aluminum foil over pot and cover tightly with lid. Transfer pot to oven and cook until pork registers 140 degrees, 50 to 90 …
From recipething.com
From recipething.com
FRENCH-STYLE PORK LOIN POT ROAST - JOEOMAR.COM
WEB Instructions. 1. Adjust oven rack to lower-middle position and heat oven to 225 degrees. Melt 1 tablespoon butter in 8-inch skillet over medium-low heat. Add half of garlic and …
From joeomar.com
From joeomar.com
FRENCHED PORK RACK ROAST - CHEZ LE RêVE FRANçAIS
WEB Jun 12, 2021 Preheat the oven to 220 C / 425 F / 200 FAN / Gas 7 and roast the meat for 20 minutes. Turn the heat down to 200 C / 400 F / 180 FAN / Gas 6 for 30 minutes per 500g or 1 lb. The juices should run clear …
From chezlerevefrancais.com
From chezlerevefrancais.com
PORK POT ROAST - A FAMILY FEAST
WEB Jan 21, 2023 Discard the parsley. With an immersion blender, puree the liquid, onion and celery. Add the carrots, potatoes and red onion back into the pot with the liquid and place the pork on top. Cover and cook 40 …
From afamilyfeast.com
From afamilyfeast.com
SLOW ROASTED PORK LOIN WITH ROSé PAN SAUCE
WEB Oct 21, 2014 Heat the olive oil in the heavy dutch oven over medium-high heat until the oil is shimmering. Sear the pork in the pot, browning it on all four sides; about 4 minutes a side, 12 minutes total. Transfer the pork to …
From dadcooksdinner.com
From dadcooksdinner.com
“FRENCH STYLE” (BONE IN) PORK ROAST - GREG'S KITCHEN
WEB May 19, 2014 Put roast in a preheated 500 degree oven. Cook for fifteen minutes, then turn the oven temperature down to 325 degrees and continue to roast to an internal …
From gregkantner.com
From gregkantner.com
RICK STEIN POT ROAST | BBC2 SECRET FRANCE | XMAS RECIPE - THE …
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE - RECIPETIN EATS
WEB May 5, 2021 Instructions. Preheat oven: Preheat oven to 200°C / 390°F (180°C fan). Place a rack over a tray (for resting the cooked meat). Season pork: Sprinkle the tenderloins …
From recipetineats.com
From recipetineats.com
(ENCHAUD PERIGORDINE) FRENCH-STYLE POT-ROASTED PORK LOIN RECIPE
WEB Directions. Adjust oven rack to lower-middle position and heat oven to 225 degrees. Melt 1 tablespoon butter in 8-inch skillet over medium-low heat. Add half of garlic and cook, …
From cookeatshare.com
From cookeatshare.com
40 EASY AND COZY FALL DINNER RECIPES - YAHOO
WEB 1 hour ago Just as the weather begins to cool, we start to look for easy fall recipes made for cozy dinners at home. Many recipes feature apples, just as they come into season, …
From yahoo.com
From yahoo.com
FRENCH STYLE POT ROASTED PORK LOIN RECIPE 415
WEB 2 tablespoons unsalted butter, cut into 2 pieces: 6 garlic cloves, sliced thin: 1 (2 1/2-pound) boneless center-cut pork loin roast, trimmed: Kosher salt and ground black pepper
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love