French Style Peas Recipes

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FRENCH COUNTRY-STYLE PEAS



French Country-Style Peas image

Betty Crocker's Heart Healthy Cookbook shares a recipe! This French country-style peas and onions recipe makes a quick and easy side dish that's ready in merely 5 minutes! Great to serve with chicken dishes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 5m

Yield 4

Number Of Ingredients 8

2 teaspoons canola or soybean oil
1/2 cup diced onion (1 medium)
1 cup sliced fresh mushrooms (about 2 1/2 ounces)
1 package (10 ounces) frozen peas and pearl onions
1/2 teaspoon salt
1/4 teaspoon white pepper
1 cup shredded romaine or Bibb lettuce
1 tablespoon minced fresh or 1 teaspoon dried tarragon or mint leaves, crushed

Steps:

  • Heat oil in large nonstick skillet over medium heat. Cook onion in oil 1 minute, stirring occasionally. Stir in mushrooms and frozen vegetables; cook 3 minutes, stirring frequently. Stir in salt and pepper.
  • Stir in lettuce; cook 1 minute, stirring constantly, until lettuce is wilted. Sprinkle with tarragon.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 4 g, TransFat 0 g

PETITS POIS A LA FRANCAISE



Petits Pois a la Francaise image

Provided by Nigella Lawson : Food Network

Categories     side-dish

Time 30m

Yield 2 servings

Number Of Ingredients 6

3 small or 2 fat scallions, finely sliced
3 tablespoons unsalted butter
1 drop garlic-infused oil (or any oil really)
1 Little Gem (Butterhead) lettuce, shredded
2 cups frozen petits pois
1/2 cup hot chicken stock (concentrate or cube and hot water is fine)

Steps:

  • Cook the scallions in the butter and oil until soft. Stir in the shredded lettuce, and when it is wilted add the frozen peas and stock.
  • Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.

FRENCH-STYLE PEAS



French-style Peas image

Make and share this French-style Peas recipe from Food.com.

Provided by littleturtle

Categories     Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

3 -4 large outer lettuce leaves
1 (10 ounce) package frozen peas
1/4 teaspoon salt
1 tablespoon margarine

Steps:

  • Line bottom and sides of pan with lettuce, leaving one leaf for top.
  • Place remaining ingrediants in pan and cover with remaining leaf.
  • Cover pan and simmer over low heat 10-15 minutes.
  • Discard lettuce before serving.

Nutrition Facts : Calories 82.6, Fat 3.1, SaturatedFat 0.5, Sodium 263, Carbohydrate 10.2, Fiber 3.2, Sugar 4, Protein 4

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