French Style Peas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRENCH COUNTRY-STYLE PEAS



French Country-Style Peas image

Betty Crocker's Heart Healthy Cookbook shares a recipe! This French country-style peas and onions recipe makes a quick and easy side dish that's ready in merely 5 minutes! Great to serve with chicken dishes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 5m

Yield 4

Number Of Ingredients 8

2 teaspoons canola or soybean oil
1/2 cup diced onion (1 medium)
1 cup sliced fresh mushrooms (about 2 1/2 ounces)
1 package (10 ounces) frozen peas and pearl onions
1/2 teaspoon salt
1/4 teaspoon white pepper
1 cup shredded romaine or Bibb lettuce
1 tablespoon minced fresh or 1 teaspoon dried tarragon or mint leaves, crushed

Steps:

  • Heat oil in large nonstick skillet over medium heat. Cook onion in oil 1 minute, stirring occasionally. Stir in mushrooms and frozen vegetables; cook 3 minutes, stirring frequently. Stir in salt and pepper.
  • Stir in lettuce; cook 1 minute, stirring constantly, until lettuce is wilted. Sprinkle with tarragon.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 4 g, TransFat 0 g

PETITS POIS A LA FRANCAISE



Petits Pois a la Francaise image

Provided by Nigella Lawson : Food Network

Categories     side-dish

Time 30m

Yield 2 servings

Number Of Ingredients 6

3 small or 2 fat scallions, finely sliced
3 tablespoons unsalted butter
1 drop garlic-infused oil (or any oil really)
1 Little Gem (Butterhead) lettuce, shredded
2 cups frozen petits pois
1/2 cup hot chicken stock (concentrate or cube and hot water is fine)

Steps:

  • Cook the scallions in the butter and oil until soft. Stir in the shredded lettuce, and when it is wilted add the frozen peas and stock.
  • Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.

FRENCH-STYLE PEAS



French-style Peas image

Make and share this French-style Peas recipe from Food.com.

Provided by littleturtle

Categories     Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

3 -4 large outer lettuce leaves
1 (10 ounce) package frozen peas
1/4 teaspoon salt
1 tablespoon margarine

Steps:

  • Line bottom and sides of pan with lettuce, leaving one leaf for top.
  • Place remaining ingrediants in pan and cover with remaining leaf.
  • Cover pan and simmer over low heat 10-15 minutes.
  • Discard lettuce before serving.

Nutrition Facts : Calories 82.6, Fat 3.1, SaturatedFat 0.5, Sodium 263, Carbohydrate 10.2, Fiber 3.2, Sugar 4, Protein 4

More about "french style peas recipes"

PETITS POIS à LA FRANçAISE - FRENCH PEAS - CAROLINE'S COOKING

From carolinescooking.com
Reviews 3
Category Side Dish
Ratings 3
Calories 174 per serving


FRENCH IN A FLASH: FRENCH PEAS RECIPE - SERIOUS EATS
May 15, 2019 Directions. In a wide skillet, melt the butter over medium-low heat. Add the shallot, and sauté until soft and fragrant, about 1 minute. Add the ham, season with salt and pepper, …
From seriouseats.com


BRAISED PEAS | VEGETABLES RECIPES - JAMIE OLIVER
Slowly heat the butter and a good lug of olive oil in a pan. Add the flour and stir around, then slowly pour in the stock. Turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper. Put the lid on and simmer for …
From jamieoliver.com


FRENCH PARMENTIER POTATOES: A DELICIOUSLY EASY RECIPE
Nov 1, 2024 Spread them in an even layer, spreading the apart so none are touching. Roast in the oven for 20 minutes. Remove from the oven, then stir in the garlic and fresh herbs. Return to the oven for another 15 minutes, roasting …
From cakenknife.com


CHICKEN, MUSHROOM, AND WINTER SQUASH POT PIE RECIPE
3 days ago Let sit for 30 minutes until warm to the touch and softened. Lift the mushrooms out of the soaking liquid (sediment will settle to the bottom), coarsely chop and set aside. Heat a …
From chowhound.com


THE HISTORY OF ARROZ CON GANDULES — PLUS: 5 PIGEON PEAS & RICE …
The Puerto Rican history of arroz con gandules starts in Africa. Like rice and coffee, pigeon peas are a culinary treasure hand-carried across the ocean to the New World by enslaved West …
From familiakitchen.com


KAESHAMMER’S KITCHEN RECIPES | CHEK
18 hours ago Transfer chicken to side plate. Melt butter in the skillet and add onions and 3/4 of the scallions, season with salt and cook until soft. Stir in garlic and cook 2 more minutes, then …
From cheknews.ca


JAMIE OLIVER FRENCH BRAISED PEAS
Slowly heat butter and olive oil in a pan, then add flour and stir. Slowly pour in the stock, turn up the heat, and add spring onions, peas, lettuce, salt, and pepper. Put the lid on and simmer for 5 minutes or until tender. Taste, adjust …
From jamieoliverdishes.com


PETITS POIS à LA FRANçAISE OR FRENCH PEAS - CHEZ LE …
Oct 13, 2021 Instructions. Heat the oil in a deep frying pan over a medium heat. Add the bacon and brown for 3 minutes, stirring occasionally. Pour in the wine, sliced onions, and let the mixture bubble for 2 minutes. Add in the stock and …
From chezlerevefrancais.com


FRENCH-STYLE PEAS - ZEST OF FRANCE
Melt a large knob of butter in a casserole dish.Fry carrot, garlic and onion in the butter for a few minutes, then add diced bacon. . After 10 minutes, add peas, stir, pour water to ¼ of the height, not too much. Season with salt and pepper to …
From zestoffrance.com


RECIPES FRENCH-STYLE PEAS - SOSCUISINE
Method. Coarsely chop the onion. Melt the butter in a pot or saucepan over low heat. Add the sliced onion and cook 3-4 min until soft and translucent. Add the lettuce leaves, tearing the larger ones, then add the frozen peas. Add salt, …
From soscuisine.com


EASY BRAISED FRENCH PEAS & LETTUCE | SIMPLE. TASTY. GOOD.
Season with a dash of pepper and salt to taste. Stir the peas and cook them for 3 minutes until almost thawed. Then add the white parts of the spring onions. Stir well and cook for 4 minutes. Then add the shredded lettuce and the remaining …
From junedarville.com


PETITS POIS RECIPE à LA FRANçAISE - LOVE FRENCH FOOD
Sep 22, 2023 Slice the shallots finely, and cook them in the butter and oil until soft (the oil is there to stop the butter from burning). Shred the lettuce and stir into the shallots, and once it's wilted add the frozen peas and stock.
From lovefrenchfood.com


PETITS POIS A LA FRANCAISE - FRENCH PEAS | GIANGI'S KITCHEN
Apr 25, 2024 Set aside. Peel and slice your shallots and set aside. Add your peas, shallots, bouquet garni, salt and pepper, water, sugar, and five tablespoons of butter in a heavy-bottomed saucepan. Mix well, cover, and bring to a boil …
From giangiskitchen.com


FRENCH-STYLE PEAS - RECIPE | BONAPETI.COM
Dec 20, 2013 Melt the butter in a pan, add chopped onion and when softened, add the garlic.. Stir and add the peas, bacon and mint.Season with salt and pepper (as desired). Put the lid on …
From bonapeti.com


ADAM LIAW'S PETIT POIS à LA FRANçAISE RECIPE - SBS
Remove the lardons to a plate and set aside. Add the halved cos lettuce and pickling onions, cut-side down and fry until well-browned and slightly blackened. Add the peas and wine and bring to a ...
From sbs.com.au


MY 10 FAVORITE FRENCH CHRISTMAS RECIPES TO SAVOR AT HOME
Nov 6, 2024 Preheat the oven to 320°F (160°C). Dice half of the salmon, and roughly chop the scallops and shrimp. In a food processor, pulse the other half of the salmon with the egg …
From leoncechenal.com


PETIT POIS à LA FRANCAIS RECIPE - BBC FOOD
Method. Fry the chopped bacon in a large deep pan until it begins to brown. Add the garlic and onion and cook gently for two minutes, then add the cream and peas and bring to the boil. Add …
From bbc.co.uk


SAUTEED SNAP PEAS - PLATINGS - PAIRINGS
2 days ago Instructions. Heat the olive oil and butter in a large skillet over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, …
From platingsandpairings.com


PETITS POIS A LA FRANCAISE, FRENCH PEAS - BELLY RUMBLES
Dec 22, 2015 Heat a large heavy based non stick pot over a medium heat. Add speck lardons and fry until golden, this will take 3-4 minutes. Then add leek and butter to the pot. Stir until the butter has melted and the leek is tender, around …
From bellyrumbles.com


LONGHORN FRENCH ONION SOUP RECIPE - FORK TO SPOON
Instructions. In a large pot or Dutch oven, melt 3 tablespoons of butter over medium heat. Add 4 large thinly sliced onions and cook, stirring occasionally, for about 25-30 minutes until they are …
From forktospoon.com


PETITS POIS à LA FRANçAISE (FRENCH-STYLE PEAS) WITH BRUSSEL SPROUTS ...
Aug 13, 2012 Add the peas and the remaining stock and bring to a boil. Stir to mix the peas with the bacon and stock, then cover and simmer for 3-5 minutes until peas are tender, and the …
From tofoodwithlove.com


VEGGIE CASSEROLE RECIPE - BITZ & GIGGLES
Nov 8, 2024 Preheat oven to 350ºF. In a large mixing bowl, combine all vegetables, cream of mushroom, sour cream, seasonings, and 4 oz of crispy fried onions. Stir well. Transfer mixture to a greased 9x13-inch baking dish. Evenly …
From bitzngiggles.com


SOURDOUGH FRENCH BREAD RECIPE: CRUSTY, FLUFFY AND FLAVORFUL
1 day ago Start with 200g of active sourdough starter, mix it with 450g of bread flour and 250g of filtered water, then add a sweetener, oil, and salt. Knead the dough until it’s smooth and …
From solobaking.com


FRENCH-STYLE PEAS RECIPE - PEAS, LETTUCE & BACON - ALLOTMENT …
Method for French-Style Peas: Melt the butter in a flame-proof casserole and gently fry the bacon and spring onions until the onion is soft. Add the lettuce leaves and stir over a low heat until it …
From allotment-garden.org


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #side-dishes     #vegetables     #french     #easy     #european     #dinner-party     #holiday-event     #vegetarian     #stove-top     #dietary     #low-calorie     #low-in-something     #equipment     #3-steps-or-less

Related Search