French Style Green Beans With Rainbow Peppers Recipes

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GREEN BEANS WITH PEPPERS



Green Beans with Peppers image

This festive-looking side dish is a snap to make for a holiday menus or an everyday meal. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 7

2 pounds fresh green beans, trimmed
2 tablespoons olive oil
2 medium sweet red peppers, finely chopped (about 2 cups)
1 small onion, finely chopped
3 tablespoons chopped fresh basil or 1 tablespoon dried basil
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan, place steamer basket over 1 in. of water. Place beans in batches in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 6-8 minutes or until crisp-tender., In a nonstick skillet, heat oil over medium-high heat. Add red peppers and onion; cook and stir until tender. Add beans, basil, salt and pepper; toss to coat.

Nutrition Facts : Calories 52 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

FRENCH-STYLE GREEN BEANS



French-Style Green Beans image

From the Diabetic website. A touch of cider vinegar and dill seeds, plus a trio of chopped vegetables, adds sparkle to this side dish.

Provided by Lorrie in Montreal

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon light margarine
1 tablespoon water
9 ounces frozen french style no-salt-added green beans
1/2 cup finely chopped celery (1 medium rib)
1/4 cup finely chopped onion
2 tablespoons chopped pimiento
1 tablespoon cider vinegar
1/4 teaspoon dill seed
pepper

Steps:

  • In a medium saucepan, heat margarine and water over medium heat until margarine melts, swirling to coat bottom.
  • Add beans and cook for 1 to 2 minutes, separating them with a fork. Reduce heat to low and cook, covered, for 5 to 6 minutes, or until beans are crisp-tender.
  • Stir in remaining ingredients and heat thoroughly.
  • (Celery and onion should remain crisp.).

FRENCH STYLE GREEN BEANS WITH RAINBOW PEPPERS



French Style Green Beans with Rainbow Peppers image

Fresh French Style Green Beans was once one of the most anticipated signs of spring, but these days it is available in most markets year-round. When green beans are steamed lightly in vegetable broth then remove from the steamer, season with just a little salt and pepper. Then sprinkle with colorful slices of mini bell peppers,...

Provided by Carol White

Categories     Vegetables

Time 15m

Number Of Ingredients 4

1 lb fresh french style green beans
6 mini bell pepperw (sliced - red, yellow, & orange
1 1/2 c vegetable broth, low sodium
salt and pepper to taste

Steps:

  • 1. In medium to large sauce pan, over medium heat add vegetable broth and bring to a boil. Then add green beans and let steam for about 5 - 8 minutes or until tender, but do not overcook. Remove pan from heat, season with salt and pepper, then add slice peppers cover and let stand for about 2 minutes.
  • 2. Place green beans and peppers in serving dish.

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