French Style Green Bean Casserole For A Large Number Of Guest Recipes

GREEN BEAN CASSEROLE

Steps:

• Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
• Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
• ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.

FRENCH ONION GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish.
• Heat 2 tablespoons of butter in a large skillet over medium heat. Stir the onions into the pan; cook and stir until very soft and golden brown, about 15 minutes. Stir in sherry vinegar. Transfer to a small bowl, and reserve.
• In the same skillet, melt 2 more tablespoons butter. Whisk in 2 tablespoons flour. Stirring constantly, cook over medium heat until the flour smells like baked pie crust, about 3 minutes. Slowly whisk in milk, about 1/2 cup at a time, then whisk in nutmeg, cayenne pepper, and thyme. Bring to simmer, and cook until thickened, whisking constantly, 3 more minutes. Transfer to a bowl and reserve.
• Melt remaining 2 tablespoons butter in clean skillet; stir in panko until all crumbs are coated; reserve.
• Bring a large saucepan of salted water to a boil over medium heat, and boil beans until bright green and crisp but not raw tasting, 3 to 4 minutes. Drain very well.
• Spoon half of the caramelized onions into the prepared casserole dish; top with green beans. Season with salt and black pepper. Spread reserved white sauce over the green beans; sprinkle with half of the Gruyere cheese. Top with the rest of the onions, and use the back of a spoon to push onions down into sauce and cheese. Top with the buttered panko crumbs, the remaining Gruyere, and Parmesan cheese.
• Bake in the preheated oven until hot throughout and lightly browned, about 30 minutes. Let sit 10 minutes before serving.

FRENCH'S GREEN BEAN CASSEROLE

Steps:

• Mix soup, milk, and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
• Bake at 350°F for 30 min. or until hot. Stir.
• Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
• This recipe is made available as a courtesy by The French's Food Company LLC.

GREEN BEAN CASSEROLE FOR 50

Steps:

• Blend soup, half-and-half and seasonings. Combine soup mixture with drained green beans and 1 can of the fried onions.
• Pour into an oil sprayed 2" hotel pan.
• Bake at 350°F for 30 min. Sprinkle with the rest of the fried onions and finish baking 10 min or until golden brown.

CLASSIC GREEN BEAN CASSEROLE

Steps:

• In a medium sized mixing bowl, add the Mushroom Soup
• Add the milk.
• Add the Black Pepper.
• Add the Green Beans.
• Add 2/3 cup of the Onions.
• Stir mixture well.
• Spoon into a 1 ½ quart casserole dish.
• Bake at 350ºF for 25-30 minutes, or until the bean mixture is hot and bubbling.
• Gently stir the bean mixture, sprinkle the remaining onions on top.
• Bake another 5 minutes, or until the onions on top are golden brown.
• Remove from oven and serve warm.
• Enjoy!

FRENCH STYLE GREEN BEAN CASSEROLE FOR A LARGE NUMBER OF GUEST

Steps:

• Preheat oven to 350é.
• Spray a 9x13-inch casserole dish with a nonstick cooking spray.
• In a large bowl combined soups (do not dilute), sour cream, Miracle Whip, melted butter, shredded cheeses and the spices.
• Add green beans, onions, mushrooms & water chestnuts.
• Mix until everything is combined.
• Pour mixture into the prepared dish.
• Top the casserole with the bread crumbs and the Parmesean Reggiano cheese.
• Bake casserole for 30 minutes or until hot and bubbly, depending on your oven.
• For a "Kick it up a Notch" version, add Emeralds Bamm Seasoning, around 1 tablespoons, or add shredded Pepper Jack cheese instead of the Swiss or Mozzarella. I even add a can of Rotel diced Tomatoes sometimes.