French Savoyard Tartiflette Recipes

FRENCH SAVOYARD TARTIFLETTE

French Savoyard Tartiflette image

Recipe for this great classic of French Savoyard cuisine. Potatoes and bacon au gratin with a delicious Reblochon cheese and white wine creamy sauce. A must-try! Original recipe here: http://frenchcookingfordummies.com/2009/tartiflette/

Provided by French Cooking for

Categories Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 reblochon cheese (500g - 1.1 lbs)
2 1/4 lbs potatoes (1 kg)
1/2 lb bacon, diced (250 g)
1 cup creme fraiche
3 tablespoons chives
1 tablespoon butter
1 glass dry white wine
1 onion
salt and pepper

Steps:

Clean potatoes and cut them by half.
Boil potatoes into salted water for about 30 minutes (They're ready when a knife enters easily). Then, you'll take them off water and let them chill.
Meanwhile, peel and slice onions.
Melt butter in a frying pan. Add sliced onions.
When onions are translucent, add bacon dices and leave over medium heat for 5 more minutes stirring often.
Preheat oven to 460° F (240° C / Th 8).
Peel and slice potatoes.
Rinse and dry small chives. Chop them.
In a bowl, combine creme fraiche with wine and small chives. Season with salt and pepper.
Grease an ovenproof dish. Start by arranging a layer of potato slices at the bottom of the dish. Top with bacon dices and onion, then spread the cream mixture on top. Repeat with another layer of everything.
Grate Reblochon's rind lightly with a knife. (Don't take it off! Just grate what's coming off easily).
Slice Reblochon cheese into 2 thinner circles, each one having rind on one side and inside cheese on the other side.
Place both circles on top of the potato layers with the rind side up and bake in oven for 10 to 15 minutes or until crust is golden and cheese sauce is simmering.
Serve immediately with green lettuce and vinaigrette.

Nutrition Facts : Calories 480.6, Fat 33.8, SaturatedFat 16.1, Cholesterol 85.2, Sodium 355.5, Carbohydrate 33.5, Fiber 4, Sugar 2.4, Protein 8.9

More about "french savoyard tartiflette recipes"

TARTIFLETTE: THE WINTER DISH FROM SAVOIE - SNIPPETS OF …

Apr 16, 2020 Mix the crème fraîche, wine, butter, garlic, salt and pepper in a bowl. Add the mixture over the top of the potatoes in the casserole. Slice the …
From snippetsofparis.com

See details

TARTIFLETTE SAVOYARDE - TRADITIONAL FRENCH FOOD

This is a traditional alpine recipe, especially delicious in the lodge after a day of skiing or snowshoeing. * Peel and cook the potatoes. Let them cool, then slice them into thin coins …
From traditionalfrenchfood.com

See details

HOW TO MAKE TARTIFLETTE (FRENCH POTATO, BACON, AND …

Dec 16, 2020 Layering Tartiflette. To ensure each and every bite is packed with onions, potatoes, bacon, and cheese, layering the ingredients is essential. You’ll begin by arranging half of the potato slices in an even layer in the baking dish, …
From thekitchn.com

See details

HOW TO MAKE FRENCH TARTIFLETTE - SAVORED JOURNEYS

Jan 19, 2022 Cooking tartiflette (photo by Savored Journeys) You’ll need a baking dish to assemble it all in. An oven-proof gratin dish or shallow casserole dish is perfect. An 8″ cast iron skillet or terra cotta dish, or round pie dish can …
From savoredjourneys.com

See details

TARTIFLETTE AUTHENTIC RECIPE | TASTEATLAS

Step 3/7. Brown the bacon and onions in a frying pan for 3 minutes. Add the potatoes and fry on medium heat for 20 minutes. Pour in white wine and cook for 5 more minutes. Season with …
From tasteatlas.com

See details

JAMES MARTIN’S TARTIFLETTE SAVOYARDE RECIPE

Indulge in the ultimate French comfort food with tartiflette savoyarde, featuring creamy potatoes, smoky lardons and gooey reblochon cheese. Celebrity chef James Martin’s easy-to-follow recipe is topped with a perfect layer of golden …
From lovefood.com

See details

TARTIFLETTE RECIPE - DELICIOUS. MAGAZINE

Jan 26, 2015 Method. Drop the sliced potatoes into a large pan of boiling water, cook for 3 minutes, then drain and spread out on kitchen paper. Allow to steam dry until cool enough to handle. Set a large frying pan over a medium-high …
From deliciousmagazine.co.uk

See details

TARTIFLETTE - TRADITIONAL AND AUTHENTIC FRENCH RECIPE

Preheat the oven to 350 F (180°C). Peel the potatoes and cut into large cubes. In a large skillet, heat the olive oil over medium heat. Sauté the onions until they become translucent, then add the garlic, smoked bacon lardons and potatoes, …
From 196flavors.com

See details

TRADITIONAL FRENCH TARTIFLETTE (EASY RECIPE WITH SECRET …

1. Preheat the oven to 200°C/400°F. 2. Add potatoes to a pot of cold water. The water should be enough to cover the potatoes. Season with salt, then bring to a boil over medium-high heat and let boil for approx. 10-15 minutes or until fork …
From thecheeseatlas.com

See details

TARTIFLETTE – THE ALPINE POTATO GRATIN - HONEST COOKING

Apr 5, 2023 Add the butter and turn the heat down to low. Add the onions and cook, stirring occasionally, for 10 minutes or until softened and light golden, then add the garlic and cook for 2 minutes. Kill the heat and stir in the lardons. Heat …
From honestcooking.com

See details

TARTIFLETTE - TASTE FRANCE MAGAZINE

5. When the potatoes are cooked, cut them into fairly thick slices. 6. Layer the potatoes, onions and bacon in a gratin dish. Season with salt and pepper. 7. Add a little crème fraîche and mix …
From tastefrance.com

See details

CLASSIC TARTIFLETTE (FRENCH POTATO, CHEESE AND BACON DISH)

Feb 13, 2024 Drain and leave to cool. When cool enough to handle, gently peel the skins off. Once peeled, chop into small 1cm slices. When ready to eat, preheat your oven to 220c/430f. Get a small baking dish (preferably circular) …
From pariseater.com

See details

DELICIOUS TARTIFLETTE RECIPE WITH REBLOCHON CHEESE

7. Scatter half of the Reblochon cheese cubes over the lardon and onion mixture, crust side up, then spoon the remaining lardon and onion mixture over the top. Pour over the remaining wine and spoon the crème fraiche over the top. …
From thegoodlifefrance.com

See details

TARTIFLETTE - TASTE FRANCE MAGAZINE

Tartiflette is a cozy Savoyard potato gratin topped with gooey melted Reblochon cheese. You can add some smoked bacon if you’re feeling indulgent, but one thing all tartiflettes have in …
From tastefrance.com

See details

SKI CHALET SUPPER: TARTIFLETTE SAVOYARDE WITH …

Pour over the remaining wine and spoon the crème fraiche over the top. Season with salt (not too much as the lardons are salty) and pepper. Scatter the rest of the Reblochon cheese cubes over the top, crust side up again, and bake for …
From lavenderandlovage.com

See details

TARTIFLETTE RECIPE - SERIOUS EATS

Oct 20, 2024 Scrape bacon-onion mixture into pot with potatoes and toss gently to thoroughly combine. Scrape potato mixture back into cast-iron skillet or into a 3-quart (3L) baking dish. …
From seriouseats.com

See details

FRENCH TARTIFLETTE RECIPE – EASY CHEESY POTATO CASSEROLE

Apr 16, 2020 Preheat the oven to 175°C or 345°F. Peel the potatoes and slice them by hand or with a mandoline to a thickness of 4 mm or ⅛". Make sure all the slices have the same thickness. Add the salt and pepper to the potato slices. …
From thetastychilli.com

See details

TARTIFLETTE GRATIN WITH CRISPY DUCK CONFIT RECIPE

This extra-rich and decadent version of tartiflette layers tender pieces of shredded duck confit in between potatoes, caramelised onions, and French Alpine Reblochon cheese. The duck confit …
From greatbritishchefs.com

See details

TARTIFLETTE - TASTE OF SAVOIE

Mar 10, 2013 200g bacon lardons. 1 onion. 200ml of creme fraiche. splash of milk. Method. Peel the potatoes and cut them into evenly sized pieces. Cook the bacon lardons, no need for any …
From tasteofsavoie.com

See details