French Sandwich Pain Au Lait Bread Machine Recipes

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FRENCH SANDWICH PAIN AU LAIT (BREAD MACHINE)



French Sandwich Pain Au Lait (Bread Machine) image

Beth Hensperger; bread used to make grilled sandwiches such as Croque Monsieurs. A slow riser; will rise dramatically during baking.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 19

1 1/4 cups water
5 tablespoons unsalted butter, cut into pieces
2 7/8 cups bread flour
1/8 cup barley flour
1/3 cup nonfat dry milk powder
1 tablespoon gluten
1 teaspoon sugar
1 1/2 teaspoons salt
2 teaspoons fast rising yeast or 2 1/2 teaspoons bread machine yeast
1 2/3 cups water
6 tablespoons unsalted butter, cut into pieces
3 3/4 cups bread flour
1/4 cup barley flour
1/2 cup nonfat dry milk powder
1 tablespoon gluten, plus
1 teaspoon gluten
1 1/2 teaspoons sugar
2 teaspoons salt
2 1/4 teaspoons fast rising yeast or 2 3/4 teaspoons bread machine yeast

Steps:

  • Add all ingredients in to pan according to the order in the manufacturer's directions.
  • Set crust on medium and program for the Basic cycle; press start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 4778.4, Fat 137.2, SaturatedFat 82.3, Cholesterol 355.8, Sodium 8732.3, Carbohydrate 742.4, Fiber 31.5, Sugar 65.2, Protein 135.4

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