French Roasted Potatoes Recipes

HERBES DE PROVENCE ROASTED POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• Add the potatoes, sliced onion, olive oil, herbes and salt to a rimmed baking sheet. Toss well to coat evenly. If cut, arrange the potatoes so they are cut-side down on the baking sheet. Place in the lower third of the oven and bake until golden brown and the potatoes are tender, 25 to 35 minutes. Serve warm.

CLASSIC FRENCH GRATIN DAUPHINOIS

Steps:

• Preheat your oven to 350F (180C), with a rack in the middle.
• Step 1 - In a large pot over medium heat, combine the cream, milk, nutmeg, pepper, and salt and bring to a simmer.
• Step 2 - Peel the potatoes and thinly slice them, ideally with a mandoline. Drop the potato slices immediately into the milk (to avoid browning). Cover the pot and simmer for 10 minutes, until potatoes are just tender and can be easily pierced with a sharp knife. Stir occasionally to avoid having the potatoes stick to the bottom of the pan. Remove from heat.
• Step 3 - Rub the inside of a gratin dish with the cut side of a halved garlic clove. Then, grease the inside of the dish evenly with 1 tablespoon of butter. Transfer the potatoes and milk to the dish and spread them out in an even layer. Dot the top with the remaining 1 tablespoon of butter.
• Step 4 - Cover the dish with foil, poke a small hole in the center of the foil (for the steam to escape) and bake for 30 minutes. Remove the foil and sprinkle the grated cheese evenly on top of the gratin. Bake for another 30 minutes (uncovered) until the cheese turns golden. Let the gratin rest for at least 15 minutes before serving.

ROASTED FRENCH-STYLE POTATOES

Steps:

• Peel and cut the potatoes into 1/2-inch strips.
• Fill a medium bowl with cold water and soak cut potatoes for 15 minutes.
• Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil and spray with cooking oil.
• Remove the potatoes from the water and dry well.
• Combine white wine, oil, thyme, garlic, salt, and pepper in a bowl and mix well. Add potatoes and toss to coat. Spread out potatoes on the prepared baking sheet in a single layer without touching.
• Roast in the preheated oven for 15 minutes. Turn and continue roasting, turning occasionally, until potatoes are golden brown, an additional 15 to 20 minutes.

FRENCH ROASTED POTATOES

Steps:

• Preheat oven to 350 degrees F.
• Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil.
• Bake for 45-60 minutes or until potatoes are just fork-tender.
• In a medium bowl, blend mustard, butter and parsley; toss with hot potatoes.
• Bake uncovered for 15 more minutes.
• Serve immediately.

FRENCH ROASTED POTATOES

Steps:

• 1. Preheat oven to 350 degrees F. Place potatoes and garlic in a lightly greased roasting pan. Cover tightly with foil. Bake 60 minutes or until potatoes are just fork tender. In a medium-sized bowl, blend mustard, butter, and parsley; toss with hot potatoes. Bake, uncovered, an additional 15 minutes or until potatoes are crisp. Serve immediately.