French Riviera Salad Recipes

GREEN SALAD WITH THE ULTIMATE FRENCH VINAIGRETTE

Green Salad with the Ultimate French Vinaigrette image

Provided by Ina Garten Bio & Top Recipes

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

3 tablespoons Champagne or white wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon minced fresh garlic
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people

Steps:

In a two-cup glass measure, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly add the olive oil and continue whisking until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve.

SALADE NIçOISE RECIPE

Salade Niçoise Recipe image

The salad nicoise, a lovely summer salad from the city of Nice on the French Riviera.

Provided by Nassie

Categories Appetizers and Starters

Time 25m

Number Of Ingredients 22

Ingredients

4 round medium-sized tomatoes
5 eggs
1/2 cup of sliced black olives
1 can of fava beans
3 chopped spring onions
2 cans of tuna (or anchovies)
400g of mesclun salad "spring mix"
1 clove of chopped garlic
6-7 chopped basil leaves
4-5 tablespoons of olive oil
2 tablespoons of red vinegar
pinch of salt and pepper
1 thinly-sliced bell pepper
1 chopped cucumber (if not including fava beans)
1/4 cup of lemon juice (if not including red vinegar)
sweet corn
small red onions (if not added spring onions)
chopped radishes
1 cup boiled green beans
3 boiled medium-sized potatoes (chopped)
2-3 tablespoons of mayonnaise
1 teaspoon of mustard

Steps:

To make the vinaigrette, whisk together the olive oil, vinegar (or lemon juice), basil, and garlic in a bowl. Add salt and pepper, and any optional ingredients such as mustard or mayonnaise.
Boil the eggs for 8 minutes, then let cool in a bowl of cold water. Remove egg shells and chop into quarters.
Rinse the mesclun lettuce and arrange in a large serving bowl.
Chop the tomatoes into quarters and toss into the serving bowl, along with the eggs.
Shred the tuna (or anchovies) into small pieces and add in the bowl.
Drain and rinse the canned fava beans and put in a pot of boiling water. Bring to a simmer and cook for approx 5-8min until soft.
Add the rest of the ingredients into the serving bowl and toss the salad.
Let salad rest for 20 minutes before serving.

Nutrition Facts : Calories 625 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 257 milligrams cholesterol, Fat 35 grams fat, Fiber 11 grams fiber, Protein 31 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 457 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 26 grams unsaturated fat

FRENCH RIVIERA

French Riviera image

Provided by Guy Fieri

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7

Ingredients

3 slices green apple cut in small pieces, plus more for garnish
2 or 3 fresh mint sprigs, plus more for garnish
1 1/2 ounces Calvados
1 ounce elderflower liqueur
3/4 ounces fresh lime juice
2 ounces non-filtered apple juice
Ice

Steps:

In a mixing glass, muddle the apples and fresh mint. Add the Calvados, elderflower liqueur, lime juice and apple juice. Add some ice, shake well and serve.
Serve over the rocks in a wine glass. Garnish with a slice of green apple and sprig of fresh mint.

FRENCH RIVIERA SALAD

FRENCH RIVIERA SALAD image

Yield 4 people

Number Of Ingredients 5

Ingredients

Romaine Lettuce
Hoffman's Extra Sharp Cheddar Cheese
Mandarin Oranges
French's Dried Onion Rings
Kraft Catalina Dressing

Steps:

Toss

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