French Riviera Recipes
FRENCH RIVIERA
Steps:
- In a mixing glass, muddle the apples and fresh mint. Add the Calvados, elderflower liqueur, lime juice and apple juice. Add some ice, shake well and serve.
- Serve over the rocks in a wine glass. Garnish with a slice of green apple and sprig of fresh mint.
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17 BEST RECIPES FROM PROVENCE (FRANCE) - SNIPPETS OF PARIS
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- Melon au Porto. A lovely ripe melon direct from the farmers' market, topped off with a decadent porto, the perfect starter for a hot and sunny day in Provence.
- Provençale Tomatoes. Tangy sweet tomatoes, sprinkled with oil and crispy breadcrumbs, it doesn't get more exquisite than this. Provencal Tomatoes, or tomates à la provençale in French, is a typical French summer starter in the Provence region of France.
- Socca Niçoise. A staple in Provence and the South of France, this easy appetizer is a type flatbread made with chickpea flour. Originating in Nice, socca is quite easy to make, a bit of olive oil, salt and pepper, and of course chickpea flour and you are good to go.
- Coquilles St Jacques (Gluten-free) Coquilles St Jacques (scallops in English) is named after the pilgrims of Saint Jacques de Compostela who crisscrossed France and Spain with the seashells around their neck.
- Chicken Provençale in Instant Pot. The Chicken Provencal brings together the traditional ingredients from Provence, in the South of France. With its distinctive with its use of local ingredients of herbs, tomatoes, and olives, this French chicken stew will remind you of summer.
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- Ratatouille. Full of intense flavors, this famous vegetable dish is native to Provençe, but is made in one form or another across the Mediterranean. Eggplant, zucchini, and red peppers are gently, separately sautéed, then delicately folded into a tomato sauce rich with olive oil, basil, onions, garlic, and/or Provençe herbs.
- Fougasse. The French Provençal equivalent to Italian focaccia bread, fougasse is an olive-oil rich flatbread that's delicious whether munched straight from the bag, used as a base for sandwiches, or dipped in hot soup such as pistou (see below).
- Bouillabaisse. Heading to the western edge of the Riviera and the ancient Phoenician port city of Marseille, it's time to try a heaping bowl of bouillabaisse, a centuries-old tradition.
- Socca. Similar to a crêpe, socca is a hearty pancake-like dish typically made with chickpea flour and enjoyed with either sweet or savory toppings. It likely originated in Italy—though it might have even deeper roots in the greater Mediterranean and Middle East, as similar dishes can be found elsewhere.
- Pistou Soup. This hearty yet refreshing vegetarian soup can be described as a cross between Italian minestrone and pesto. With (unsurprising) origins in Italy, it combines beans; summery vegetables such as carrots and green beans; and a basil, olive oil, and garlic broth.
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