French Ponzu Dipping Sauce Recipes

PONZU SAUCE, AUTHENTIC

Ponzu Sauce, Authentic image

The magic of Ponzu is possible in your own kitchen - Fresh is the secret; don't settle for the bottled stuff. Ponzu sauce is great with all kinds of fish, seafood, meats, and vegetables too. It's also used as a dipping sauce for appetizers and such - Your imagination is your limit.

Provided by pammyowl

Categories Sauces

Time 20m

Yield 1/2 cup

Number Of Ingredients 9

Ingredients

1/4 cup orange juice, and zest
2 tablespoons sake
1 tablespoon sugar
1 tablespoon soy sauce
1 1/2 teaspoons fresh lime juice
1 pinch cayenne pepper
1 teaspoon water
1/2 teaspoon cornstarch
1/2 teaspoon sesame oil

Steps:

Zest your orange (this is most easily and effectively done with a Micro-Plane grater - if you've not discovered how great these are, you must get one!) - Now juice it. You need ¼ cup; make a screwdriver with the rest.
Put orange juice, zest, sake, sugar, soy sauce, lime juice, and cayenne into a saucepan.
Bring to a boil, turn down heat to a simmer, and reduce sauce by half for about 3 minutes.
Mix together the water and corn starch, add to the simmering sauce, and stir until thickened.
Allow to cook for another minute or two, add sesame oil, stir.
It's done! There, that was easy, wasn't it? Now taste it.
It's done! There, that was easy, wasn't it? Now taste it - Oh wow! Start imagining what you'll be able to do with this stuff.

PONZU SAUCE FOR DIPPING

Ponzu Sauce for Dipping image

Provided by Food Network

Time P1D

Yield 2 1/2 cups

Number Of Ingredients 7

Ingredients

Juice of 4 lemons
1/3 cup plus 2 tablespoons rice vinegar
1 cup dark soy sauce
2 tablespoons tamari sauce
3 tablespoons mirin
1/3-ounce dried bonito flakes
2-inch square giant kelp (konbu)

Steps:

Combine all ingredients in a bowl and let stand 24 hours. Strain through a cheesecloth and store up to 3 months in a cool, dark place, or in the refrigerator.

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