French Pecan Pie Ii Recipes

PECAN PIE II

Steps:

• Bake pie shell at 450 degrees F (230 degrees C) for 5 minutes. Cool. Turn oven down to 425 degrees F (220 degrees C).
• Beat eggs and salt until very light and lemon colored. Beat in sugar a little at a time. With a wire whisk, fold in melted butter or margarine, and corn syrup. Pour into partially baked shell. Arrange pecan halves on top, broken side down.
• Bake for 10 minutes, and reduce heat to 325 degrees F (165 degrees C). Bake for 30 minutes.

FRENCH PECAN PIE

Steps:

• Beat egg whites until stiff but not dry.
• Gradually add sugar.
• Add vanilla, broken crackers and pecans.
• Bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees Fahrenheit.
• Cool.
• Top with sweetened whipped cream (spread over cooled pie).
• Garnish with shaved chocolate.

FRENCH PECAN PIE III

Steps:

• Mix egg whites and vanilla, then add dry ingredients; gentleness not obligatory, just stir it all up and pour into well buttered pie pan.
• Bake at 350 degrees for 25 to 30 minutes.
• Don't overcook.
• Allow to cool; top with whipped cream and refrigerate until ready to serve. Pie (without cream) freezes well.

IMPOSSIBLE PECAN PIE II

Steps:

• 1. Heat oven to 350^. Grease a 9-inch pie plate. Sprinkle pecans in empty pie plate. Beat remaining ingredients until smooth , 15 seconds in blender on high or 1 minute with hand beater. Pour mixture slowly over pecans. Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool 5 minutes. So Delicious!!!

PECAN PIE (MAKES TWO PIES)

Steps:

• Mix in order the above ingredients.
• Pour into two 9" unbaked pies shells.
• Bake at 350 degrees for 10 minutes.
• Then bake at 300 degrees for 50 minutes.