French Peas With Water Chestnuts Recipes

GREEN PEA CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.
• Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.

QUICK FRENCH PEAS RECIPE

Steps:

• In a large saucepan, saute water chestnuts and onion in butter until onion is tender. Stir in the flour, sugar and salt until blended. Gradually add milk; stir in peas. Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until peas are tender and sauce is slightly thickened. Add lettuce; cook until lettuce is wilted.

FRENCH PEAS WITH WATER CHESTNUTS

Steps:

• Cook peas according to package directions. Meanwhile, in another saucepan, cook onions and lettuce in oil over low heat for 5 minutes. Combine flour with water until smooth. Stir into onion mixture: cook and stir until thickened. , Drain peas and add to onion mixture along with the water chestnuts and pepper; heat through.

QUICK AND EASY PEAS & WATER CHESTNUTS

Steps:

• In a 2 quart dish, combine peas and water; cover and microwave on HIGH for 7 minutes.
• Stir in remaining ingredients.
• Cover and microwave again on HIGH for 3 minutes or until heated through.
• Add salt to taste, if necessary.

SUGAR SNAP PEAS WITH WATER CHESTNUTS

Steps:

• In large skillet, heat oil over medium heat.
• Saute garlic for about 1 minute until softened, be careful not to let it brown or it will be bitter.
• Add snap peas, salt and crushed red pepper flakes - cook and stir until tender (4-5 min.).
• Add water chestnuts, stir and heat through.
• Sprinkle cashews over and serve.