French Pancakes With Orange Sauce Recipe 465

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ORANGE PANCAKES WITH ORANGE SAUCE



Orange Pancakes With Orange Sauce image

A perfect treat for a weekend brunch. It makes a nice presentation and is also very tasty. Three pancakes are stacked with layers of ricotta cheese between them and served with a warm orange sauce. Adapted from The New American Diet Cookbook.

Provided by PaulaG

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 16

3/4 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon grated orange rind
1 egg whites or 1/4 cup egg substitute
1 1/2 tablespoons honey
2 tablespoons nonfat milk
1/4 cup orange juice, plus
2 tablespoons orange juice
1 teaspoon canola oil
3/4 cup part-skim ricotta cheese
1 1/2 teaspoons cornstarch
1 tablespoon grated orange rind
1/2 cup orange juice
2 -4 tablespoons honey
1 teaspoon butter
1 small fresh orange, divided into sections

Steps:

  • For the sauce, mix the cornstarch, orange rind, orange juice and honey in a small saucepan.
  • Bring the mixture to a boil over medium heat, stirring constantly until thickened.
  • Remove from heat and stir in the butter until melted.
  • Add orange sections to the sauce just before serving.
  • For the pancakes, combine the flour, baking powder and orange rind.
  • In a seperate bowl, stir together the egg white or egg substitute, honey, milk, orange juice and oil.
  • Stir wet ingredients into the dry just until moistened.
  • On a well seasoned griddle that has been sprayed with non-stick cooking spray bake 3 pancakes; using 1/3 of pancake mixture for each.
  • To assemble, spread 1/2 the ricotta cheese on top of first and second pancake topping with small amount of warm orange syrup.
  • Top stack with final pancake and pour remaining warm sauce over all.
  • Cut into fourths and serve.

ORANGE DESSERT PANCAKES



Orange Dessert Pancakes image

Have been saving this recipe for over 40 years, expecting to make it someday, & that someday happened this past week! Well, what the heck -- Better late then never for this nice-tasting, easy-to-make dessert! [The recipe takes a 6 ounce can of frozen orange juice concentrate.]

Provided by Sydney Mike

Categories     Breakfast

Time 25m

Yield 18 pancakes, 6 serving(s)

Number Of Ingredients 8

1 egg, beaten
1 cup light cream
1/4 cup frozen orange juice concentrate, thawed
1 cup pancake mix
1/2 cup butter
1 cup granulated sugar
1/2 cup frozen orange juice concentrate, thawed
1 tablespoon orange zest

Steps:

  • FOR THE PANCAKES, Combine egg, cream & 1/4 cup orange juice concentrate.
  • Add pancake mix, stirring to remove most lumps.
  • Bake on hot greased griddle.
  • FOR THE SAUCE, in a saucepan, mix butter, sugar, 1/2 cup orange juice concentrate & zest.
  • Heat to boiling, stirring occasionally.

Nutrition Facts : Calories 493.8, Fat 25, SaturatedFat 15, Cholesterol 106.9, Sodium 401, Carbohydrate 64.1, Fiber 1, Sugar 46.7, Protein 5.3

FRENCH PANCAKES WITH ORANGE SAUCE RECIPE - (4.6/5)



French Pancakes with Orange Sauce Recipe - (4.6/5) image

Provided by á-5531

Number Of Ingredients 14

Sauce:
2 1/2 C. Flour
4 tbsp. sugar
1 1/2 tsp. salt
4 tsp. baking powder
3 tbsp. Vegetable or Canola oil
2 2/3 C. Milk
2 eggs
3/4 C. Sugar
4 tsps. Cornstarch
1 1/2 C. Orange juice
1/8 tsp. salt
2 tbsp. butter
1 tsp. vanilla

Steps:

  • In large bowl, with fork mix first 4 ingredients. In small bowl, mix oil, milk and eggs. Stir egg mixture into flour mixture just until flour is moistened. Preheat skillet, brush lightly with oil. Pour scant 1/4 cup batter onto hot griddle. Turn, cook, remove and keep warm. Repeat with remaining batter. Orange Sauce: In pan, mix Sugar and Cornstarch; stir in Orange juice and salt until well blended. Heat mixture over medium heat to boiling, stirring constantly, then remove from heat and stir in butter and vanilla

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