French Orange Poached Pears Poire Avec Orange Recipes

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FRENCH ORANGE POACHED PEARS (POIRE AVEC ORANGE)



French Orange Poached Pears (Poire Avec Orange) image

A lovely version of poached pears that I learned when visiting France. The syrup creates a marmalade flavor! It's perfect!

Provided by ladyngetal

Categories     World Cuisine Recipes     European     French

Time 1h45m

Yield 3

Number Of Ingredients 7

1 ½ cups orange juice without pulp
½ cup packed brown sugar
¼ cup white sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
3 whole pears, peeled and cored
½ cup chopped walnuts

Steps:

  • In a large saucepan over medium heat, mix together the orange juice, brown and white sugar, vanilla extract, and cinnamon. Bring the mixture to a boil, stirring to dissolve the sugar. Place pears into the syrup, and cover; simmer pears for 1 hour and 15 minutes, spooning sauce over pears every 10 minutes, and turning pears over twice during cooking time.
  • Transfer pears to individual serving dishes. Continue cooking the syrup, stirring often, until thickened, about 15 more minutes, then mix in the walnuts. Pour the sauce over the pears to serve.

Nutrition Facts : Calories 497.8 calories, Carbohydrate 95 g, Fat 13.2 g, Fiber 7.1 g, Protein 4.5 g, SaturatedFat 1.2 g, Sodium 14 mg, Sugar 80 g

FRENCH ORANGE POACHED PEARS (POIRE AVEC ORANGE)



FRENCH ORANGE POACHED PEARS (POIRE AVEC ORANGE) image

Categories     Poach     Nut     Pear     Orange

Number Of Ingredients 7

1 1/2 cups orange juice without pulp
1/2 cup (packed) brown sugar
1/4 cup white sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1 recipe - 3 whole pears, peeled and cored
1/2 cup walnuts, chopped

Steps:

  • In a large saucepan over medium heat, mix together the orange juice, brown and white sugar, vanilla extract, and cinnamon. Bring the mixture to a boil, stirring to dissolve the sugar.
  • Place pears into the syrup, and cover; simmer pears for 1 hour and 15 minutes, spooning sauce over pears every 10 minutes, and turning pears over twice during cooking time.
  • Transfer pears to individual serving dishes. Continue cooking the syrup, stirring often, until thickened, about 15 more minutes, then mix in the walnuts. Pour the sauce over the pears to serve.

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