French Onion Tater Tot Casserole Recipe 465

TATER TOT CASSEROLE RECIPE

Steps:

• Preheat oven to 350°F.
• Arrange tater tots in a greased 9x13 pan.
• Combine sour cream, cheese, cream of chicken/mushroom soup and garlic salt in a medium bowl. Mix well and pour over tater tots.
• Sprinkle onions over the top of the casserole and bake for 45-50 minutes. ENJOY!

TATER TOTS® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
• Spread 20 potato nuggets in the casserole dish.
• Bake in preheated oven until warmed through, about 10 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
• Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
• Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
• Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

EASY TATER TOT® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
• Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
• Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

TATER TOT CASSEROLE

Steps:

• Preheat oven to 350ºF.
• Spray a 9 x 13 inch casserole dish with cooking spray. Open your ground turkey and press it into the bottom of the casserole dish.
• Open your can of cream of mushroom soup and spread across the ground turkey.
• Sprinkle the cheese on top.
• Pour the tater tots out evenly across the top of your casserole.
• Stick in the oven and bake for 45 minutes covered with aluminum foil. Remove the cover and bake an additional 15 minutes.

FRENCH ONION TATER TOT CASSEROLE RECIPE - (4.6/5)

Steps:

• Preheat oven to 350°F. Lightly spray a 9x13-inch pan with cooking spray. Set aside. In a large bowl, combine tater tots, soup, dip and cheddar cheese. Pour into prepared pan. Bake for about 45 minutes to an hour, or until the casserole is bubbly.