French Onion Soup With Beer Recipes

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FRENCH ONION SOUP XI



French Onion Soup XI image

After trying several different recipes I came up with my own that is probably the best onion soup my friends have ever had -- so they tell me.

Provided by CAROLYNE38

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes     French Onion Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 11

⅓ cup butter
10 onions, peeled and thinly sliced
2 cloves garlic, crushed
1 (12 fluid ounce) can or bottle beer
1 quart beef broth
½ teaspoon dry mustard
1 teaspoon dried thyme
¼ teaspoon ground black pepper
1 bay leaf
6 slices French bread, toasted
3 cups shredded Gruyere cheese

Steps:

  • In a large saucepan over medium heat, melt butter. Stir and cook onions in butter until golden brown, 15 minutes.
  • Stir in the garlic and cook 1 minute. Pour in the beer and beef broth and season with mustard, thyme, black pepper and the bay leaf. Bring to a boil, then reduce heat, cover and simmer 30 minutes.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Remove bay leaf from soup and ladle soup into a large casserole or individual ovenproof bowls, leaving about 1 inch of room at the top of the dish or dishes. Float slices of toasted bread on the soup and pile generously with Gruyere.
  • Bake in preheated oven 10 minutes, until cheese is lightly browned and bubbly.

Nutrition Facts : Calories 506.9 calories, Carbohydrate 35.7 g, Cholesterol 86.5 mg, Fat 29 g, Fiber 3.3 g, Protein 23.9 g, SaturatedFat 17.1 g, Sodium 946.4 mg, Sugar 9.5 g

RICH AND SIMPLE FRENCH ONION SOUP



Rich and Simple French Onion Soup image

We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.

Provided by Lori Levin

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes     French Onion Soup Recipes

Time 1h5m

Yield 4

Number Of Ingredients 11

½ cup unsalted butter
2 tablespoons olive oil
4 cups sliced onions
4 (10.5 ounce) cans beef broth
2 tablespoons dry sherry
1 teaspoon dried thyme
1 pinch salt and pepper to taste
4 slices French bread
4 slices provolone cheese
2 slices Swiss cheese, diced
¼ cup grated Parmesan cheese

Steps:

  • Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
  • Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
  • Heat the oven broiler.
  • Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

Nutrition Facts : Calories 585.3 calories, Carbohydrate 27.9 g, Cholesterol 98 mg, Fat 43.9 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 24.2 g, Sodium 1578.3 mg, Sugar 6 g

ONION & BEER SOUP



Onion & Beer Soup image

Lighter than the traditional version & quick to make! If, like me, you're not a beer drinker - I suggest using a light beer - like Molson's Canadian!!!!!!!

Provided by CountryLady

Categories     Clear Soup

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons oil
4 cups sliced onions (about 4 medium)
1 tablespoon sugar
1 tablespoon flour
1 cup dark beer
3 cups chicken stock
salt & freshly ground black pepper
4 slices crusty bread, toasted
2 tablespoons chopped fresh parsley
2 cups grated gruyere cheese

Steps:

  • Heat oil; add onions& sugar, cover and cook over medium heat, stirring occasionally, for 20- 25 minutes or until the onions are slightly coloured.
  • Sprinkle flour over onions& stir in.
  • Slowly add the beer, pour in chicken stock and season to taste.
  • Bring to a boil, reduce heat and simmer for 5 minutes.
  • Place toast slices in ovenproof soup bowls.
  • Pour broth into each bowl, sprinkle with some parsley& top with grated cheese.
  • Place under broiler for a couple of minutes to melt cheese.

Nutrition Facts : Calories 636, Fat 28.5, SaturatedFat 12.1, Cholesterol 64.8, Sodium 836.9, Carbohydrate 62.8, Fiber 4.3, Sugar 13.2, Protein 28.3

FRENCH ONION SOUP WITH BEER



French Onion Soup With Beer image

This is a tasty and easy recipe. We love onion soup, so I came up with this to satisfy our craving on those cold nights.

Provided by C. Taylor

Categories     European

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 16

3 -4 large onions
2 tablespoons butter
2 tablespoons olive oil
salt
pepper
2 tablespoons flour
1/2 teaspoon herbes de provence
1/4 teaspoon sage
1 tablespoon garlic powder
1 quart beef broth
12 ounces beer
1 chicken bouillon
2 tablespoons Worcestershire sauce
8 -10 slices French bread
8 -10 slices swiss cheese
1/4 cup parmesan cheese, grated

Steps:

  • Cut the onions into thin slivers lengthwise and add to a pot (nonstick) over medium - medium high flame with the olive oil, butter and salt. Keep stirring until onions have browned (a deep brown), making sure not to burn them.
  • Add the flour, garlic powder and herbs, and continue stirring for another few minutes.
  • Stir in the beef broth, beer, boullion, and worcesteshire, and bring to a boil. Let simmer for another 10 minutes, making sure there aren't any lumps of flour or onion.
  • Toast the french bread. Fill an oven proof ramekin with soup, then top with a slice of bread, a slice of chees and a sprinkle of parmesan. Broil in oven until cheese is golden brown.

ONION SOUP WITH BEER



Onion Soup With Beer image

Provided by Florence Fabricant

Categories     soups and stews, appetizer

Time 1h10m

Yield 4 servings

Number Of Ingredients 8

4 tablespoons butter
4 cups thinly sliced onions
1 teaspoon sugar
3/4 cup amber beer
4 cups brown beef or veal stock
Salt and freshly ground black pepper
6 rounds toasted or stale French bread
2/3 cup slivered Gruyere cheese

Steps:

  • Melt butter in a heavy saucepan. Add the onions and sugar, cover and cook over low heat until the onions wilt, about 10 minutes.
  • Increase heat to medium and continue to cook, covered, stirring the onions from time to time, until they are golden. Stir in the beer and cook five minutes longer.
  • Add the stock and simmer the soup, covered, over medium heat for about 30 minutes. Season to taste with salt and pepper.
  • Divide the soup among four crocks or ovenproof bowls, top each with a crouton and some cheese and broil just until the cheese melts. Serve at once.

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FRENCH ONION SOUP (MADE WITH BEER) - THEKITTCHEN
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2017-01-11 French Onion Soup is simple to make, but it does require patience to achieve caramelized onions. In order to make the recipe my own, I decided …
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Estimated Reading Time 3 mins
  • In a large pot, heat the olive oil and 2 tablespoons butter. Once the butter has melted, add the onions, salt, and pepper. Stir together to evenly distribute the olive oil and butter. Cover and keep on medium low heat.
  • After about 5 minutes, the onions will be soft. Use a garlic press to crush the garlic, and stir it into the pot with the onions. Add the bay leaf.
  • Once the onions are beginning to darken, remove the bay leaf and add the beer. Increase the heat to medium. Let the onions simmer and reduce in the beer. Stir often. Be patient. It will take about 20-30 minutes before the onions reach a deep golden brown. If there are spots where the onions start to stick to the pan and threaten to burn, add a little beef broth and stir.


THE BEST FRENCH ONION SOUP WITH BEER | CHEF SOUS CHEF
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2018-11-03 Pour in the beer and stir, scraping any bits from the bottom of the pot. Add the stock, bay leaves and thyme. Bring the soup to a boil, then lower to a …
From chefsouschef.com
5/5 (4)
Category Appetizer, Food And Drink, Main, Soup
Cuisine Canadian, French, North American
Calories 502 per serving
  • No. 1 | Melt the butter in a large heavy bottom pot set to medium-low heat. Add the onions, garlic and a half teaspoon of salt. Cook down for 30-40 minutes, stirring every few minutes, until lightly browned and tender.
  • No. 2 | Turn the heat to medium high. Sprinkle the onions with the flour and stir until the the onions get a deeper brown colour, about 1-2 minutes. Pour in the beer and stir, scraping any bits from the bottom of the pot. Add the stock, bay leaves and thyme. Bring the soup to a boil, then lower to a simmer, cover and cook for 30 minutes. Taste the soup for seasoning and add salt and pepper as desired.
  • No. 3 | Preheat your oven to 350°. Butter both sides of each slice of baguette, and lay them on a baking sheet. Place in the oven to toast until golden brown, about 5 minutes per side.
  • No. 4 | Switch the oven to broil. Spoon the soup into oven safe bowls, leaving about a quarter inch of space. Top the soup with two slices of baguette, slightly overlapping. Place a handful of cheese on top and set the bowls on a baking sheet. Broil in the oven for 3-4 minutes, until the cheese is bubbling and beginning to brown.


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2021-01-23 A pale lager is ideal for this French onion soup with beer recipe. Lager, as opposed to Ale or Stout, is a lighter beer, which will not overpower the sweetness of the …
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  • Turn heat to medium low, and cook uncovered for about 45 minutes, stirring occasionally, until onions are soft and caramelized. Watch carefully for any signs of burning, and turn heat lower if needed.
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14 FRENCH ONION RECIPES THAT GO BEYOND SOUP

From thespruceeats.com
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Published 2021-02-22
  • Easy French Onion Soup. Let's start with the classic. Deep, rich French onion soup is a bistro staple for a reason. With its signature beefy broth brimming with mellow, well-cooked onions and topped with a miniature cheese toastie, it has warmed tummies in France for centuries.
  • French Onion Soup Pasta. Want a go-to pantry pasta recipe you can throw together quickly on busy weeknights? This hearty skillet pasta is full of French onion soup flavor from caramelized onions, canned beef broth, nutty Gruyere cheese, and buttery breadcrumbs.
  • Labneh Dip with Caramelized Onions. Labneh is a healthy, creamy Middle Eastern spread or dip with a texture like whipped cream cheese. Made from strained, Greek-style yogurt, it's the perfect canvas for all kinds of party dip toppings.
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  • French Onion Soup Grilled Cheese. Warm and melty, with plenty of gooey Gruyere cheese, and tangy, wine-cooked onions, this Frenchified grilled cheese may be the best sandwich you ever tasted.
  • French Onion Meatloaf. Meatloaf is a family favorite meal with mashed potatoes, but some versions can be dry or dull. Not so with this moist and delicious French onion meatloaf that uses humble pantry ingredients to create a crave-worthy loaf.
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FRENCH ONION SOUP | RECIPETIN EATS
2018-11-28 Make Soup: Deglaze: Add wine, then simmer rapidly for 2 minutes until mostly evaporated, stirring to scrape the bottom of the pot. Flour: Sprinkle flour over the onion and …
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