French Onion Rice Casserole Recipes

FRENCH ONION CHICKEN AND RICE CASSEROLE

French Onion Chicken and Rice Casserole image

This is a delicious meal, fantastic with a green salad. If you prepare it with brown rice, you'll need to increase the cooking time and amount of liquid.

Provided by Heather U.

Categories Chicken

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs chicken breasts, split, bone-in
4 onions, sliced
3 garlic cloves, minced
3 tablespoons olive oil
2 cups uncooked rice
3 cups beef broth
1 cup white wine
1 teaspoon thyme
1/2 teaspoon black pepper
salt, to taste

Steps:

Preheat oven to 350 degrees F.
Heat the olive oil over medium heat in an oven proof pot large enough to hold all ingredients.
Saute the sliced onions until browned, about 10 minutes.
Add the garlic and saute for another minute.
Add the rice, stir to coat the grains with oil, and saute for a few minutes.
Add the chicken, beef broth, white wine, thyme, and black pepper, and bring to a boil. Taste for seasoning. Add salt if needed (depends on the saltiness of the beef broth).
Cover and place in the preheated oven for 1 to 1 1/2 hours, or until the chicken and rice are cooked to your liking.

Nutrition Facts : Calories 626.8, Fat 21.6, SaturatedFat 5.1, Cholesterol 97.2, Sodium 387.1, Carbohydrate 60.6, Fiber 2, Sugar 3.5, Protein 37.6

FRENCH ONION CASSEROLE

French Onion Casserole image

This is so easy to make and tastes great. My family just loves it and yours will, too! It includes ground beef, rice, celery, green onions and green peppers, all combined and baked in a creamy soup-based sauce.

Provided by Hallie Guilfoyle

Categories Main Dish Recipes Casserole Recipes Rice

Time 1h10m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound lean ground beef
1 cup uncooked white rice
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped celery
½ cup chopped green onions
½ cup chopped green bell pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole dish, combine the ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions and green bell pepper. Mix all together well.
Cover and bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 33.8 g, Cholesterol 53.6 mg, Fat 13.6 g, Fiber 1.4 g, Protein 20 g, SaturatedFat 4.7 g, Sodium 804 mg, Sugar 3.4 g

ONE-POT FRENCH ONION SOUP RICE SKILLET

One-Pot French Onion Soup Rice Skillet image

All the savory goodness of French onion soup in a one-pot dinner that's ready in under 30 minutes.

Provided by By Karly Campbell

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 small yellow onion, diced
1 cup uncooked regular long-grain white rice
2 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 package (1 oz) onion soup mix
1/2 cup grated Gruyère cheese

Steps:

Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.
Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.
Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.

Nutrition Facts : Calories 460, Carbohydrate 48 g, Cholesterol 85 mg, Fiber 1 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 3 g, TransFat 1/2 g

CHICKEN AND RICE CASSEROLE

Chicken and Rice Casserole image

Quick 'n' easy chicken and rice casserole.

Provided by sharker

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 4

Ingredients

1 cup white rice
4 skinless, boneless chicken breast halves
1 (1 ounce) package French onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread rice into a casserole dish. Lay chicken breasts onto the bed of rice. Sprinkle French onion soup mix over the chicken. Pour cream of mushroom soup over the chicken. Cover casserole dish with aluminum foil.
Bake in preheated oven for 45 minutes. Remove aluminum foil and continue baking until the rice is tender and the chicken no longer pink in the center, about 15 minutes more.

Nutrition Facts : Calories 382.1 calories, Carbohydrate 46.5 g, Cholesterol 68.4 mg, Fat 6.4 g, Fiber 1 g, Protein 32.2 g, SaturatedFat 1.5 g, Sodium 1189.3 mg, Sugar 1.5 g

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