French Onion Potatoes Recipes
FRENCH ONION POTATOES
This potato bake is yummy and even better the next day--if there's any leftover that is! Especially great for barbeques.
Provided by Julie
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
- Place a layer of sliced onions on the bottom of the baking dish. Add a sprinkle of French onion soup mix and a layer of bacon pieces, followed by layers of potato slices, shredded cheese, and cream. Continue adding layers of the remaining ingredients, ending with a layer of shredded cheese on the top.
- Spray a piece of aluminum foil with cooking spray and cover the baking dish.
- Bake in the preheated oven until potatoes and onions are tender, 40 to 50 minutes. Remove foil and continue baking until nicely browned and bubbly, about 10 minutes more.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 29.2 g, Cholesterol 99.1 mg, Fat 30.2 g, Fiber 3.5 g, Protein 17 g, SaturatedFat 17 g, Sodium 788.3 mg, Sugar 2.2 g
FRENCH ONION POTATOES
This kind of sounds odd, but if you think about it, its not odd at all! And it is very good. Even non-mashed potato people like this! Make sure the cream cheese and French onion dip are at room temperature.
Provided by pines506
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes in water until tender.
- Mash and add butter if using and salt and pepper.
- Mix in cream cheese and French onion dip.
- Potatoes should be creamy not dry. If too dry add more dip or cream cheese.
- Serve.
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