French Onion Portobello Brisket Recipes

FRENCH ONION PORTOBELLO BRISKET (SLOW COOKER)

French Onion Portobello Brisket (Slow Cooker) image

Recipe from taste of home. Diabetic friendly.

Provided by Suzy Chaves

Categories Beef

Time 8h20m

Number Of Ingredients 9

Ingredients

1 fresh beef brisket (4 pounds)
1 3/4 c sliced baby portobello mushrooms
1 small red onion, sliced
2 garlic cloves, minced
2 Tbsp butter
1 can(s) (10-1/2 ounces) condensed french onion soup
1/4 c dry white wine or beef broth
1/2 tsp coarsely ground pepper
fresh sage, optional

Steps:

1. Cut brisket in half; place in a 5-qt. slow cooker.
2. In a large saucepan, saute the mushrooms, onion and garlic in butter for 3-5 minutes or until onion is crisp-tender. Add the soup, wine and pepper; mix well.
3. Pour mushroom mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender. Garnish with sage if desired.

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