EASY FRENCH ONION PORK CHOPS (PAULA DEEN)
Make and share this EASY French Onion Pork Chops (Paula Deen) recipe from Food.com.
Provided by xtine411
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- In shallow bowl, beat eggs. In another, combine soup mix and breadcrumbs.
- Coat the pork chops with egg then dip in dry mixture taking care to coat both sides and edges well.
- Place pork chops on baking sheet (I line with parchment paper first) and bake 20 minutes turning over halfway through.
Nutrition Facts : Calories 417.4, Fat 16, SaturatedFat 5.5, Cholesterol 216.9, Sodium 1361.5, Carbohydrate 19.1, Fiber 1.5, Sugar 1.6, Protein 45.9
FRENCH ONION PORK CHOPS (PAULA DEEN)
Make and share this French Onion Pork Chops (Paula Deen) recipe from Food.com.
Provided by xtine411
Categories Pork
Time 25m
Yield 4 pork chops, 2 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 400 degrees F.
- Beat eggs in shallow dish.
- In another dish, combine breadcrumbs and soup mix.
- Coat pork chops with with egg then with breadcrumb mixture taking care to coat both sides well.
- Place on baking sheet and bake for 20 minutes flipping over halfway through.
Nutrition Facts : Calories 867.9, Fat 32, SaturatedFat 11, Cholesterol 433.9, Sodium 3633.7, Carbohydrate 45.6, Fiber 3.8, Sugar 3.7, Protein 92.6
LADY AND SONS FRIED PORK CHOPS - PAULA DEEN
Make and share this Lady and Sons Fried Pork Chops - Paula Deen recipe from Food.com.
Provided by Marsha Hamner
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large, heavy bottomed pot to 350 degrees F.
- Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. Pour buttermilk over meat and turn to coat on all sides. Season flour generously with House Seasoning, roll each chop into flour, and shake off the excess.
- Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest.
- Drain on paper towels before serving.
- House Seasoning:. 1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder.
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts : Calories 2390.5, Fat 236.7, SaturatedFat 34.5, Cholesterol 138.9, Sodium 19019.8, Carbohydrate 25.5, Fiber 2.3, Sugar 2.2, Protein 46.3
MUM'S FRENCH ONION LAMB CHOPS
This is a recipe that my mum made for us a lot when we were kids - as did her mum when she was little! I finally got around to actually measuring them the last time I made it. LOL Feel free to play around with the quantities, I used Forequarter lamb chops, depending on what cut of chop you use you may want more or less of them. Although this uses salt reduced french onion soup mix, it still has a quite concentrated flavour. By all means you can cut it down to 1 packet, or 1 1/2 packets. Just keep in mind the gravy will be considerably thinner. You definitely want to serve this yummy dish with potato mash.
Provided by Sarah
Categories One Dish Meal
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Mix water and french onion soup mix together, set aside.
- Trim lamb chops of all visible fat.
- Place 3 chops in a casserole dish and top with half the French Onion mix, add the rest of the chops and top with the remaining French Onion Mix.
- Cover with lid (or foil) and bake in 180c oven for about 1 hour.
- I usually check them after 30 minutes and add more water if it looks a little dry.
- Serve with mashed potatoes.
Nutrition Facts : Calories 667.1, Fat 50.7, SaturatedFat 22.4, Cholesterol 140.6, Sodium 2250.4, Carbohydrate 17.4, Fiber 1.8, Sugar 1.2, Protein 33
FRENCH ONION PORK CHOPS
French Onion Pork Chops All the flavors you love of a traditional French onion soup are captured in this recipe for French Onion Pork Chops. This meal is completely satisfying for any carnivore who is conscious of upping the protein in their diet, and also for any lover of French onion soup! Marinated & grill-seered center-cut pork loin chops are topped with herbed French Onions and Gruyeré ready to be thrown in the oven
Provided by Friends Foodies
Categories European
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- -Preheat oven to 325 degrees.
- -In a large, oven proof skillet over medium heat, carmealize the onions in the olive oil along with the thyme sprigs (about 15 minutes), stirring occasionally. Add the beef broth, butter, salt and pepper.
- -Simmer to reduce the broth (about 5 minutes).
- -Remove the carmalized onions to a bowl and keep warm, Wipe out the skillet with a paper towel.
- -Pat the chops with a paper towel to dry. Spread Dijon mustard on both sides of the chops and season each with salt and pepper to taste.
- -Return the skillet to medium/high heat and brown the pork chops on both sides (approximately 3 minutes per side). Remove chops to a plate.
- -Deglaze the skillet with the red wine, making sure to scrape up the brown bits on the bottom of the skillet. Return the caramalized onions to the skillet along with the browned pork chops.
- -Place the skillet in a preheated oven and cook for 25 minutes. Remove the skillet from the oven and top each chop evenly with the cheese. Return the skillet to the oven and cook until the cheese is lightly browned and melted (about 5 minutes).
- -Garnish with additional thyme, if desired. Serve and enjoy.
Nutrition Facts : Calories 529, Fat 27.4, SaturatedFat 12, Cholesterol 157.7, Sodium 980.9, Carbohydrate 16.2, Fiber 2.7, Sugar 6.9, Protein 49.9
PAULA DEEN PORK CHOPS AND PINEAPPLE PIE
My husband and I love this recipe that we got off foodnetwork.com. It is so easy to make and clean up. Best of all you can premake it and pop it in the oven when you get home from work.
Provided by SweetT
Categories Pork
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- For each serving, lay a pork chop on a large square of heavy-duty aluminum foil.
- Top each chop with the onion, green pepper, and pineapple slices.
- Drizzle with the teriyaki sauce.
- Top with the margarine and sprinkle generously with salt and pepper.
- Wrap tightly in the foil, rolling ends to completely seal the package. Freeze or refrigerate.
- When ready to eat, place packages directly in coals for 15 to 20 minutes. Check to see if the pork chop is cooked through; rewrap and cook a little longer, if necessary.
- Or put in oven for 45min on 400 degrees.
Nutrition Facts : Calories 441.8, Fat 24.3, SaturatedFat 6.9, Cholesterol 124, Sodium 913.5, Carbohydrate 12.5, Fiber 1.2, Sugar 10.4, Protein 41.7
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