French Onion Pasta Recipes

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FRENCH ONION PASTA



French Onion Pasta image

French Onion Pasta has all the flavor of French Onion Soup. Lots of caramelized sweet onions and gooey cheese on top make this pure comfort food.

Provided by Christin Mahrlig

Categories     Dinner     Main Course

Time 35m

Number Of Ingredients 16

3 cups dry penne pasta
1 tablespoon olive oil
1 tablespoon butter
3 medium sweet onions, (thinly sliced)
1/2 teaspoon sugar
1/2 teaspoon salt
2 cloves garlic, (minced)
2 tablespoons all-purpose flour
1 (14.5-ounce) can beef broth
2 tablespoons dry sherry or Marsala wine
1 packet dry onion soup mix
1 cup half-and-half
1/4 teaspoon dried thyme
1 1/2 cups shredded rotisserie chicken, (optional)
1/2 cup shredded swiss cheese
1/2 cup shredded mozzarella cheese

Steps:

  • Cook pasta to al dente according to package directions.
  • Heat olive oil and butter over medium-low heat in a large pan. Add onions and cook for 15 minutes, stirring occasionally. Sprinkle with salt and sugar and cook another 15 minutes.
  • Add garlic and cook 1 minute.
  • Sprinkle flour over onions and stir to mix in. Turn heat up to medium. Cook 30 seconds and then gradually whisk in beef broth.
  • Add sherry, onion soup mix, half-and-half, and thyme and simmer until thickened.
  • Stir in chicken and cooked pasta.
  • Transfer to a lightly greased casserole dish. (If your pan is oven-proof, there's no need to transfer. Just sprinkle the cheese on top.) Sprinkle both cheeses on top.
  • Place casserole dish (or pan) in oven and broil until the cheese is melted and golden brown in spots.

Nutrition Facts : Calories 433 kcal, ServingSize 1 serving

FRENCH ONION PASTA



French Onion Pasta image

Caramelizing the onions is somewhat time consuming, but it makes all the difference in this delightful twist on French onion for dinner.

Provided by Dana Laurelle

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h50m

Yield 8

Number Of Ingredients 17

2 tablespoons olive oil
2 tablespoons unsalted butter
2 large Spanish onions, thinly sliced
2 large shallots, thinly sliced
2 tablespoons brown sugar
1 pound rotini pasta
1 (3 pound) rotisserie chicken
1 tablespoon all-purpose flour
1 tablespoon dried thyme
3 cloves garlic, chopped
½ cup Marsala wine
1 ½ cups beef broth
4 tablespoons Greek yogurt
¾ cup shredded mozzarella cheese
salt and ground black pepper to taste
½ cup grated Parmesan cheese
1 tablespoon chopped fresh thyme, or to taste

Steps:

  • Heat oil and butter in a large Dutch oven over medium heat. Add onions and shallots and cook and stir until onions begin to soften, about 5 minutes. Stir in brown sugar well. Continue to cook over medium heat until well caramelized, 45 to 60 minutes. Stir occasionally, being sure to scrape up the browned bits from the bottom of the pot.
  • While onions cook, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain. Set aside and keep warm.
  • Bone chicken and cut meat into chunks.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Add flour, thyme, and garlic to the caramelized onions. Cook, stirring frequently, for 5 minutes. Add Marsala wine, scraping the bottom of the pan to deglaze. Add beef broth. Cook over medium-low heat, whisking continually until thickened, about 10 minutes. Add Greek yogurt and mix well.
  • Stir pasta, chicken, and mozzarella cheese into the sauce. Mix thoroughly. Season with salt and pepper. Pour into an oven-safe dish. Top with Parmesan cheese. Cover with foil.
  • Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 10 minutes. Garnish with fresh thyme for fancier presentation at serving.

Nutrition Facts : Calories 630.1 calories, Carbohydrate 56.2 g, Cholesterol 103.7 mg, Fat 24.4 g, Fiber 2.8 g, Protein 40.3 g, SaturatedFat 8.7 g, Sodium 416.7 mg, Sugar 8.4 g

ONION PASTA



Onion Pasta image

I came up with this simple, wonderful recipe through trial and error. It really hits the spot and only take minutes to make. My whole family loves it - even my picky 5 year old! So quick, so easy! Garnish with grated Parmesan cheese.

Provided by Jackie

Categories     Side Dish

Yield 5

Number Of Ingredients 8

½ cup olive oil
4 tablespoons butter
5 onions, thinly sliced
1 teaspoon dried basil
1 pinch ground black pepper
1 cup water
1 tablespoon chicken bouillon
1 pound uncooked pasta, cooked according to package directions

Steps:

  • In a large skillet place oil, butter and onions and cook until golden brown.
  • Add basil, pepper, water and bouillon and cook on low heat for 10 minutes.
  • Add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.

Nutrition Facts : Calories 579.3 calories, Carbohydrate 60.3 g, Cholesterol 90.7 mg, Fat 33 g, Fiber 5.6 g, Protein 11.6 g, SaturatedFat 9.2 g, Sodium 114.8 mg, Sugar 4.7 g

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