French Onion Meatballs Wgravy Or Bbq Sauce Recipes

FRENCH ONION MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Set a wire rack in a rimmed baking sheet.
• Combine egg, oregano, and 1 tablespoon water in a bowl and beat to combine. Add in panko and ground beef. Sprinkle 1/2 of the French onion mix on top and mix until thoroughly combined. Shape mixture into meatballs. Place meatballs on the prepared baking sheet.
• Bake in the preheated oven until meatballs are cooked through, about 20 minutes.
• Meanwhile, add remaining French onion mix to a saucepan over medium heat. Whisk in 1/4 cup water until well combined. Allow to thicken. Whisk in another 1/4 cup water and allow to thicken. Repeat 2 more times until water is used up. Mix in cream and Gruyere cheese, stirring until cheese is melted. Serve cheese sauce with meatballs.

QUICK FRENCH ONION MEATBALLS

Steps:

• Put meatballs in a slow cooker.
• Mix together the gravy, soup mix, and sherry.
• Pour over meatballs and mix slightly.
• Cover and cook on low setting for 3 1/2 to 4 1/2 hours.

FRENCH ONION MEATBALLS W/GRAVY OR BBQ SAUCE

Steps:

• Pre-heat oven at 350 degrees In med-lrg mixing bowl add beef and ground pork, mix together .. add all other dry ingredients , then eggs. Mix well ... form meatballs (a bit larger than walnut size) and place in large baking dish sprayed with non stick cooking spray. Bake approx 30-35 minutes. When meatballs are nicely browned remove from oven. Serve on platter with w/toothpicks and favorite gravy or dipping sauce.
• Note: you can make a delicious gravy from the leftover drippings from meatballs if you choose. Gravy directions and ingredients: Add 1 heaping tbs flour or "Wondra" to 1/2 cup ice cold water, stir until well mixed (no clumps) .. add flour mixture to hot drippings, stir well ... add a few drops of gravy master or kitchen bouquet ... a few shakes of garlic powder ... salt and pepper to taste . Raise stove heat to medium, slowing add approx. 1 1/2 cups of water ...stir until smooth .
• Suggestion: add a small can of mushroom pieces and stems to gravy.