French Onion Chip Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRENCH ONION DIP FROM SCRATCH



French Onion Dip From Scratch image

Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!

Provided by CCUMMINS

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 8

2 tablespoons olive oil
1 ½ cups chopped onion
¼ teaspoon kosher salt
1 cup sour cream
1 cup mayonnaise
½ teaspoon garlic powder
¼ teaspoon ground white pepper
½ teaspoon kosher salt

Steps:

  • Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
  • Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 2.6 g, Cholesterol 11.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 176.4 mg, Sugar 0.9 g

HOW TO MAKE FRENCH ONION DIP



How to Make French Onion Dip image

Here's how to make French onion dip, adding to your favorite dip recipes because it's so simple and delicious! Serve it for a game day snack or party appetizer.

Categories     appetizers     main dish     snack

Time 5m

Yield 6 servings

Number Of Ingredients 6

1 c. sour cream
1 tbsp. dried chopped onion
1 tsp. onion powder
1 pinch garlic powder
1/4 tsp. salt
1 tbsp. finely chopped fresh parsley, or 1 teaspoon dried parsley

Steps:

  • Place sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley. Mix together very well until completely uniform. Taste with a chip and adjust seasonings if necessary.
  • Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften. Store in the refrigerator for 5-7 days.

FRENCH ONION CHIP DIP



French Onion Chip Dip image

This homemade French Onion Chip Dip is the BEST chip dip ever! This sour cream chip dip is flavored perfectly with dried herbs for a dip that is minutes!

Provided by Kristen Chidsey

Categories     Appetizer

Time 2m

Number Of Ingredients 8

8 ounces sour cream
2 1/2 tablespoons dried onion flakes
1/2 teaspoon kosher salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley
1/8 teaspoon celery seed
1/8 teaspoon black pepper

Steps:

  • In a medium mixing bowl, combine the sour cream with the spices. Mix until everything is well combined.
  • If time permits, cover the dip and refrigerate for 30 minutes prior to serving to allow the flavors to develop.
  • Serve the dip with chips, crackers or veggies.

Nutrition Facts : Calories 29 kcal, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 38 mg, ServingSize 1 serving

FRENCH ONION DIP



French Onion Dip image

Provided by Guy Fieri

Time 2h30m

Yield 3 1/2 cups

Number Of Ingredients 10

2 tablespoons canola oil
1 tablespoon butter
2 Vidalia onions, sliced into 1/4-inch rings (about 4 cups)
2 large shallots, sliced into 1/8-inch rings (about 1/2 cup)
2 cups sour cream
1 cup mayonnaise
1 teaspoon celery salt
1 teaspoon Worcestershire
1 teaspoon freshly ground black pepper
1 teaspoon salt

Steps:

  • In a large saute pan over low heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and some salt and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.
  • Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.

FRENCH ONION DIP AND CHIPS



French Onion Dip and Chips image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 16

1 tablespoons extra-virgin olive oil, a turn of the pan
1 tablespoon butter
2 medium onions, quartered lengthwise then very thinly sliced
2 cloves garlic, finely chopped
1 cube beef bouillon
1/2 cup water
Black pepper
1 teaspoon ground thyme, 1/3 palm full
2 teaspoons Worcestershire sauce, eyeball it
2 cups sour cream
8 ounces cream cheese, softened in microwave for 20 seconds on high
Pinch salt, optional
2 tablespoons chopped chives, 5 to 6 blades
2 sacks chips (recommended: Onion and Garlic flavor Terra brand Yukon gold chips or other specialty chips of choice)
2 large carrots, peeled then very thinly sliced on a heavy angle
1 very firm medium sized zucchini, very thinly sliced on a heavy angle

Steps:

  • Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter. Melt butter into oil then add onions and garlic cook 10 minutes, stirring occasionally. Add bouillon cube to the pan with 1/2 cup water and cook until it "melts" coats onions, stirring frequently, 3 minutes. Season the onions with pepper, thyme and Worcestershire sauce. Remove from heat and transfer to a plate to quick-cool a bit.
  • In a medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula. Stir in the onion mixture until completely combined, add salt if necessary and adjust your seasonings. Serve at room temperature or chill. Garnish with chives.
  • Pack up chips as-is. Season the veggie chips with salt and pack up with a paper towel to capture excess moisture in a plastic food bag. If serving at home, salt vegetables in single layer, let stand 5 minutes then pat dry. Arrange chips and vegetable chips around dip and serve.

FRENCH ONION DIP AND CHIPS



French Onion Dip and Chips image

I just saw Rachael Ray make this and I was drooling! So I thought the next best thing was to post it and make it soon.

Provided by Manami

Categories     Cheese

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 tablespoon extra virgin olive oil
1 tablespoon butter
2 medium onions, quarterd lengthwise then very thinly sliced
2 garlic cloves, finely chopped
1 beef bouillon cube
1/2 cup water
fresh ground black pepper
1 teaspoon ground thyme
2 teaspoons Worcestershire sauce
2 cups sour cream
8 ounces cream cheese, softened in microwave for 20 seconds on HIGH
2 tablespoons chopped chives
toasted pecans, chopped fine
potato chips (Yukon gold chips or some other specialty chips)
2 large carrots, peeled & very thinly sliced on an angle
1 medium very firm zucchini, very thinly sliced on an angle

Steps:

  • Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter.
  • Melt butter into oil, then add onions and garlic, cook 10 minutes, stirring occasionally.
  • Add bouillion cube to the pan with 1/2 cup water and cook until it "melts" and coats onions, stirring frequently, 3 minutes.
  • Season the onions with pepper, thyme and Worcestershire sauce.
  • Remove from heat and transfer to a plate to "quick-cool.".
  • In medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula.
  • Stir in the onion mixture until completely combined, add chopped pecans, & add salt only if necessary and adjust your seasonings.
  • Serve at room temperature or chill.
  • Garnish with chives.
  • Pack up chips as-is.
  • Season the veggetable chips with salt and pack up with paper towel to capture excess moisture in plastic food bag.
  • If serving at home, salt vegetables in single layer, let stand 5 minutes then pat dry.
  • Arrange chips and vegetable chips around dip and serve.

Nutrition Facts : Calories 350.7, Fat 32.6, SaturatedFat 17.8, Cholesterol 86.7, Sodium 409.7, Carbohydrate 11.6, Fiber 1.8, Sugar 7.8, Protein 5.2

POTATO CHIPS WITH FRENCH ONION DIP



Potato Chips with French Onion Dip image

What could be better than homemade potato chips? If you're used to snacking from a bag, eating these crunchy, kettle-style treats will be like tasting potato chips for the first time. They're great with Michael Ruhlman's creamy French onion dip. (His secret for perfectly caramelized onions? A little butter and a lot of patience!)

Provided by Michael Ruhlman

Categories     appetizer

Time 1h

Yield 6 servings

Number Of Ingredients 10

2 medium yellow onions, about 2 cups diced
1 tablespoon unsalted butter
kosher salt
1 teaspoon lemon juice
8 ounces crème fraîche
cayenne pepper
1 tablespoon minced chives
2 large russet potatoes, about 1 lb
2 quarts peanut or canola oil, approximately, depending on size and shape of cooking vessel
kosher salt

Steps:

  • French Onion Dip: To dice onions, trim the top and bottom, slice in half lengthwise, and discard skin. Lay the flat sides down and make vertical cuts, just short of the root to keep the onion intact. Stand the onion up and make several slices perpendicular to your first cuts, creating a grid that will result in an even dice. Place the onion flat side down again and slice across into a uniform dice. Place diced onions into a bowl and set aside.
  • In a medium skillet over high heat, melt the butter. Then add diced onions and a generous pinch of salt. Stir and sauté until onions begin to sweat, about 3-5 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until onions are golden brown and caramelized, 20-30 minutes. Set aside to cool, 10-15 minutes. (Makes ½-⅔ cup caramelized onions.)Meanwhile, start the potato chips.
  • In a large, heavy pot or Dutch oven over medium-high heat, add enough oil to fill halfway. (You may not need all of the oil.) Clip a deep fry thermometer onto the side of the pot and heat oil to 350 F. Assemble the dip: Stir lemon juice into the cooled caramelized onions. Add ½ cup of the onions and a pinch of cayenne to the crème fraîche, then stir to combine; add a pinch of salt. Stir, taste, and adjust seasoning; finish with chives and set aside.
  • Potato chips: Line a large bowl with two layers of paper towel to drain the chips. Trim and discard the ends of each potato. Adjust mandoline setting to 1/16-inch thick (about the thickness of a dime), then carefully slice the potatoes. Quickly but gently place ⅓ of the potato slices into the oil, one by one; spreading them out will help them fry flat and prevent sticking. (Since the chips fry so quickly, it's useful to have a second person add slices at the same time, to encourage even cooking in larger batches.) Stir and flip the potatoes with the spider strainer to separate. Then let the potatoes fry, stirring, separating, and flipping the chips as needed, and adjusting the heat to keep the temperature at 350 degrees F. Chips are done when they're a deep golden color, 4-6 minutes.
  • Transfer the chips to the paper towel-lined bowl. While the chips are still hot, sprinkle with salt while shaking to bowl to season evenly. (Seasoning and tossing immediately after frying will help chips dry while absorbing salt.) Repeat in two batches with remaining potatoes. Serve with dip.

More about "french onion chip dip recipes"

WARM FRENCH ONION DIP | BLUE JEAN CHEF - MEREDITH …
warm-french-onion-dip-blue-jean-chef-meredith image
Web Instructions. Melt the butter in a 12-inch skillet over medium heat. Add the onions and toss them in the butter. Cut a piece of parchment paper the same size of the inside of the skillet.
From bluejeanchef.com


HOMEMADE FRENCH ONION DIP | RECIPETIN EATS
homemade-french-onion-dip-recipetin-eats image
Web 2019-10-04 Instructions. Melt the butter in a fry pan over medium heat. Add the onions, salt, pepper, onion powder and cayenne pepper. Cook for 5 minutes, stirring. Then reduce the heat to medium low and cook for 20 …
From recipetineats.com


FRENCH ONION DIP RECIPE {ONLY 2 INGREDIENTS!} | LIL' LUNA
french-onion-dip-recipe-only-2-ingredients-lil-luna image
Web 2020-10-07 For Homemade Dried Onion Seasoning use: 2 ½ tablespoons dried onion flakes. ¼ tsp onion powder. ¼ tsp garlic powder. ⅛ teaspoon celery powder. ⅛ teaspoon pepper. ¼ teaspoon dried parsley. ½ …
From lilluna.com


HOMEMADE FRENCH ONION CHIP DIP RECIPE - EATING RULES
Web 2018-10-13 Melt the butter in a heavy pan, then saute the onions over medium for a few minutes, stirring constantly. Turn the heat to medium-low for about 20-30 minutes. Stir …
From eatingrules.com


RANCH DIP RECIPE - DINNER, THEN DESSERT
Web 2 days ago How to Make Ranch Dip. Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black …
From dinnerthendessert.com


HOW TO MAKE HEALTHY FRENCH ONION DIP | LIVE EAT LEARN
Web 2022-12-12 Heat oil over medium/low heat, preferably in a heavy-bottomed pan (like cast iron) which will help the onions cook evenly. Add onion to the pan and stir to evenly coat …
From liveeatlearn.com


HOMEMADE FRENCH ONION DIP RECIPE | FEASTRECIPES
Web 2022-11-14 FavoritePinShare The Best French Onion Dip ever begins with caramelized onions, and ends with you eating it all in one sitting! Seasoned cream cheese and sour …
From feastrecipes.pages.dev


CREAMY FRENCH ONION DIP - THESTAYATHOMECHEF.COM
Web 1 teaspoon black pepper. 1 teaspoon Worcestershire sauce. Instructions. In a bowl, combine the sour cream and mayonnaise. Mix in the onion, parsley, garlic, beef bouillon, black …
From thestayathomechef.com


5 FRENCH ONION DIP RECIPES THAT ARE FULL OF FLAVOR
Web 2021-10-06 Fast and Easy French Onion Dip. View Recipe. the4taals. This shockingly simple French onion dip comes together in just 10 minutes and five ingredients: sour …
From allrecipes.com


FRENCH ONION DIP - THE KITCHEN MAGPIE
Web 2022-07-20 French onion dip is a classic chip dip for a reason – rich in oniony flavor and slightly fatty from all of the mayo and sour cream; this dip is the perfect accompaniment …
From thekitchenmagpie.com


HOMEMADE FRENCH ONION CHIP DIP RECIPE WITH SWEET VIDALIA ONIONS
Web 2013-01-05 Cook the onions, stirring often for about 30 minutes. Do not increase the heat to speed up the process because the onions would burn. Remove the onions from the …
From theblackpeppercorn.com


LIPTON’S FRENCH ONION DIP RECIPE - ARG GOURMET
Web One of the best things to serve with your cheese crackers is French Onion Dip. It's so easy to make, and you can store it in the refrigerator for up to two years. Whenever you're …
From arggourmet.com


DAIRY FREE ONION DIP WITH CARAMELIZED ONIONS - DITCH THE WHEAT
Web 2022-12-29 Add the minced garlic to the pan. Cook for another 3-5 minutes until the onions are well browned and soft. Add 1 tbsp water to the pan and stir to collect the …
From ditchthewheat.com


FRENCH ONION DIP | OLIVE & MANGO
Web 2022-12-28 Directions. Heat olive oil in non-stick large skillet/ pan over medium heat to medium-high heat. Add chopped onions and salt and cook 3-5 min then reduce …
From oliveandmango.com


EASY FRENCH DIP SANDWICHES IN THE OVEN - FAMILY DINNERS
Web PREPARE: Firstly, heat oven to 400ºF. MAKE AU JUS SAUCE: In a small saucepan over medium-high heat, heat 2 cups of water or beef drippings leftover from cooking a roast. …
From familydinners.com


FRENCH ONION DIP - UNTU.US.TO
Web Please fill out this field. Dinners . Dinners
From untu.us.to


HOMEMADE FRENCH ONION DIP | MY BAKING ADDICTION
Web 2020-10-26 Instructions. In a large saute pan over medium heat, add oil and butter. When butter is melted, add onions and saute, stirring often, until golden brown and …
From mybakingaddiction.com


CARAMELIZED FRENCH ONION DIP RECIPE | POPCHIPS - POPCHIPS
Web Directions: In a large skillet, melt the butter. Add the onions and cook over medium-low heat, stirring occasionally for about 25-30 minutes or until beautifully golden brown. To finish …
From popchips.com


FRENCH ONION DIP | KNORR US
Web French Onion Dip. Transform sour cream with the rich golden-onion taste of Knorr French Onion mix. This classic French onion dip recipe goes great with crackers and veggies.
From knorr.com


BLACK-EYED PEA DIP - IMMACULATE BITES
Web 2022-12-28 Prepare the Dip. Prep the Peas – Drain the black-eyed peas, put them in a large bowl, and set aside.; Saute Veggies – Heat the butter in a skillet over medium heat, …
From africanbites.com


FRENCH ONION CHIP DIP – TAMMY CIRCEO - CHEZ NOUS
Web 2020-09-17 This only takes about 3 minutes so keep a close eye on them. Cool completely. Mix mayonnaise, buttermilk, and sour cream in a bowl with a whisk. Add the …
From tammycirceo.com


Related Search