French Onion Chicken Sandwiches Recipe 465

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FRENCH ONION CHICKEN SANDWICHES RECIPE - (4.6/5)



French Onion Chicken Sandwiches Recipe - (4.6/5) image

Provided by tropicalsenior

Number Of Ingredients 8

1 tablespoon extra virgin olive oil
1 large white onion, thinly sliced
1 teaspoon granulated sugar
2 boneless, skinless chicken breasts, halved crosswise and pounded to 1-inch thickness, if necessary
Nonstick cooking spray
4 slices Swiss cheese
4 hamburger buns
2 cups baby spinach

Steps:

  • In large skillet, heat oil over medium heat. Add onion and sugar; cook 25 minutes or until onions are deeply caramelized, stirring frequently. This step can be done up to 3 days in advance. Re-warm onions in microwave or in a small pan on grill before proceeding. Preheat grill for direct grilling over medium-high heat. Spray chicken with nonstick spray. Transfer chicken to hot grill rack; cover and cook 10 minutes or until chicken loses its pink color throughout and internal temperature reaches 160º, turning once. Place cheese slices on chicken pieces. Cover and cook 1 to 2 minutes or until cheese is melted and golden brown. Build sandwiches using hamburger buns, spinach, chicken and caramelized onions.

FRENCH ONION SANDWICHES



French Onion Sandwiches image

I love french onion soup, my DH&DS's love meat, so this is a recipe we all enjoy. This is an open-sandwich. Better Homes and gardens recipe. I double the sauce so the toasted bread will be saturated

Provided by lets.eat

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter or 2 tablespoons oleo
4 (4 ounce) cube steaks
1 medium onion, sliced and separated into rings
1 cup beef broth
1 tablespoon cornstarch
2 teaspoons Worcestershire sauce
1/8 teaspoon garlic powder
1 dash pepper
4 slices French bread, 1 inch thick (toasted)
swiss cheese, chess cut in half

Steps:

  • In a large skillet, melt butter or oleo. Add steaks and cook over medium high heat for 2-3 minutes on each side or till done. Remove from skillet, reserving the drippings. Cook the onion in the drippings until tender. Combine the broth, cornstarch, Worcestershire sauce, garlic powder, and a dash of pepper. Add to skillet. Cook until bubbly. Cook and stir 2 minutes more. Place on toasted bread top with swiss and onion mixture.

Nutrition Facts : Calories 450.6, Fat 18.5, SaturatedFat 8.2, Cholesterol 84.6, Sodium 659.4, Carbohydrate 38.5, Fiber 2.3, Sugar 1.6, Protein 30.8

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  • In large skillet, heat oil over medium heat. Add onion and sugar; cook 25 minutes or until onions are deeply caramelized, stirring frequently. This step can be done up to 3 days in advance. Re-warm onions in microwave or in a small pan on grill before proceeding.
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