French Onion Chicken Bubble Up Recipe 45

FRENCH ONION CHICKEN BUBBLE UP RECIPE - (4/5)

Steps:

• Preheat oven to 350 degrees Lightly spray a 9x13-inch pan with cooking spray. Set aside Combine chicken, soup, dip, and cheese. Cut each biscuit into 4 pieces. Toss with chicken mixture. Pour chicken mixture into prepared pan. Top with French fried onions. Bake for 25-30 minutes, until bubbly and biscuits are golden brown

FRENCH ONION CHICKEN

Steps:

• Heat your olive oil in a large frying pan over medium-low heat, add in your chopped onions and 3 Tbsp of chicken broth. Let onions cook for 45 minutes stirring often.
• When onions are close to being finished you can sear your chicken in a separate frying pan, season breasts with a little salt & pepper, use a little cooking spray and cook 5 minutes on each side over medium heat, set aside.
• Preheat oven to 350F
• When onions are cooked add in thyme and garlic. Add in flour and mix well. Stir in 1/2 cup of your chicken broth and cook for 5 minutes.
• Stir in remaining chicken broth, vinegar and mustard, bring to a boil, the sauce should thicken at this point.
• Place your chicken in a sprayed casserole dish, top with your onion mixture and bake for 20 minutes.
• Remove and add your shredded gouda cheese (can substitute for another cheese if you wish)
• Turn oven to broil and broil for 5 minutes until cheese is melted.
• Serve immediately, makes 4 servings. Can be frozen.

FRENCH ONION CHICKEN BUBBLE-UP

Steps:

• Put chicken and broth into a sauce pan and bring to a boil over high heat
• Once broth comes to a boil, cover pan and turn the burner off. Let chicken sit on burner in covered pan for 30 minutes. Remove from broth and shred chicken
• Spray a small casserole, like an 8" x 8," and combine the soup and dip right in the dish
• Add chicken and cheese and stir to combine. Casserole can be covered and refrigerated at this point for baking later
• Right before baking, cut the biscuits into 4 piece and submerge them into the chicken mixture in the dish
• Bake at 350 degrees for 20 minutes. Top with onions and return to oven for 5 more minutes or until biscuits are cooked through and golden.
• Reheat leftovers covered at 325 degrees for 20-25 minutes
• Serves 3-4

FRENCH ONION CHICKEN BUBBLE UP

Steps:

• Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
• Combine chicken, soup, dip, and cheese. Cut each biscuit into 4 pieces. Toss with chicken mixture.
• Pour chicken mixture into prepared pan. Top with French fried onions.
• Bake uncovered for 25-30 minutes, until bubbly and biscuits are golden brown.