French Onion Burgers With Oven Fries And Dijon Gravy Recipes

3-INGREDIENT FRENCH ONION BURGERS

Steps:

• Prepare the grill for medium-high direct grilling, 450-500 degrees F. Prep any toppings & condiments as desired (see below).
• Add the ground beef, onion soup seasoning mix, Worcestershire sauce & kosher salt to a large mixing bowl. Using your hands, mix just until well combined. Be careful not to overmix as it yields a dryer, tougher burger. Divide the mixture into 4 equal portions. Press each portion into a 1-inch thick burger patty. Use your thumb to press a slight indent in the center of each burger patty.
• Place the burger patties on the grill grates, directly over the flame. Grill 3 minutes per side for medium doneness. If you prefer a less/more done burger, grill for 1 minute less/more. If making a cheeseburger, add the cheese to the burger patties in their last minute of grilling. Toast the St Pierre Brioche Burger Buns while you're at it - see below!
• Build your burgers as desired. At our house, the toasted St Pierre brioche buns get a quick schmear of Dijonnaise, topped with leafy lettuce, a French onion burger, crispy bacon, & caramelized onions. Serve immediately. Enjoy!

FRENCH ONION BURGERS

Steps:

• Shape beef into 4 patties, 1/2 inch thick.
• In medium skillet over medium-high heat, cook patties until browned.
• Set patties aside.
• Pour off fat and add soup. Heat to a boil.
• Return patties to pan.
• Reduce heat to low. Cover and cook 10 minutes or until patties are no longer pink
• (160 degrees) Place cheese on patties and cook until cheese is melted.
• Place patties on 4 roll halves.
• Serve with soup mixture for dipping.