French Onion Beef Meatballs Recipes

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FRENCH ONION BEEF MEATBALLS



French Onion Beef Meatballs image

These flavorful meatballs are tasty and versatile. You can use them in spaghetti, meatball subs, or even simmer them in barbeque or sour cream sauce. These are incredibly easy. Add to prepared sauce or serve as-is.

Provided by KIWICOTTONBALL

Categories     Main Dish Recipes     Meatball Recipes

Time 35m

Yield 4

Number Of Ingredients 8

1 pound ground beef
1 cup dry bread crumbs
1 small finely chopped onion
1 tablespoon minced garlic
1 (1 ounce) package dry French onion soup mix
2 large eggs
½ cup Italian dressing
1 tablespoon olive oil, or as needed

Steps:

  • Combine beef, bread crumbs, onion, garlic, and soup mix in a large bowl. Knead the mixture with your hands until well blended; it will be quite dry. Add eggs and Italian dressing and mix. Allow mixture to sit in the refrigerator 10 minutes.
  • Pinch off just enough of the meatball mixture to fit comfortably inside your palm, then roll to form a ball. Repeat with the remaining mixture.
  • Cover the bottom of a skillet lightly with olive oil and heat to medium-high. Add meatballs. Cook on one side for about 4 minutes, then turn and continue to cook until browned and no longer pink in the centers, about 4 minutes more. You may need to cook these in batches depending on how large your skillet is.

Nutrition Facts : Calories 428.7 calories, Carbohydrate 27.7 g, Cholesterol 165.8 mg, Fat 23 g, Fiber 2 g, Protein 26.8 g, SaturatedFat 7.1 g, Sodium 1327.4 mg, Sugar 4.3 g

BAKED FRENCH ONION MEATBALLS



Baked French Onion Meatballs image

Meatballs that everyone will love. Mix up some homemade potatoes and corn and you have yourself a dandy of a meal!

Provided by pepmatl

Categories     Main Dish Recipes     Meatball Recipes

Time 1h50m

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
½ pound pork sausage
1 medium onion, minced
2 large eggs
½ cup quick-cooking oats, or as needed
1 (14 ounce) can beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk
1 (1 ounce) package dry onion soup mix

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place beef, sausage, onion, eggs, and oats in a large bowl. Mix until well combined. Shape into meatballs and place in a 9x13-inch baking pan.
  • Bake in the preheated oven until well browned, about 40 minutes. Carefully pour off the grease.
  • Pour beef broth and mushroom soup into a bowl. Fill the empty soup can with milk and pour into the bowl. Add onion soup mix; stir until combined. Pour sauce over the meatballs.
  • Continue baking until hot and bubbling, about 50 minutes.

Nutrition Facts : Calories 346.8 calories, Carbohydrate 11.5 g, Cholesterol 116.7 mg, Fat 23.1 g, Fiber 1 g, Protein 22.4 g, SaturatedFat 8.4 g, Sodium 1038.2 mg, Sugar 3.2 g

FRENCH ONION MEATBALLS



French Onion Meatballs image

Member's Choice! These will be a welcome addition to any party table. The flavor combination makes them taste like French onion soup! This recipe is super easy which is an added bonus.

Provided by Elaine Bovender

Categories     Other Main Dishes

Time 4h10m

Number Of Ingredients 6

1 pkg Great Value brand homestyle meatballs or your favorite brand of frozen meatballs (2 pound size)
1 pkg dry onion soup mix
1 can(s) cream of mushroom soup
1 can(s) cream of onion soup
1 can(s) water
SPECIAL NOTE: YOU CAN ALSO MAKE YOUR OWN MEATBALLS, IF YOU PREFER.

Steps:

  • 1. In crock pot, whisk together soup mix, soups, and water.
  • 2. If using Great Value Brand Frozen Homestyle Meatballs, remove from freezer and place in slow cooker. Stir together with sauce.
  • 3. Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally. Serve hot.
  • 4. This recipe can easily be doubled or even tripled if you need to make a lot for a party or other get together. The frozen meatballs saves time and is very easy. I prefer the Great Value (Walmart) brand over the others that I've tried. Enjoy!

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