French Onion Baked Lamb Chops Recipes

FRENCH ONION BAKED LAMB CHOPS

Steps:

• Pre-heat the oven to 190 degrees celciuis.
• Take a baking tray and place a large sheet of foil on top. Make sure foil is long enough make a pouch to fit the chops in flat.
• Place the chops on the foil and coat the top of each one with soup powder. The more powder you use the more 'jelly' you will have for each chop and the stronger the flavor.
• Wrap foil over the top of the chops to make a package and fold to seal.
• Bake for 30 mins (be careful when opening the package as hot steam will come out).

MUM'S FRENCH ONION LAMB CHOPS

Steps:

• Mix water and french onion soup mix together, set aside.
• Trim lamb chops of all visible fat.
• Place 3 chops in a casserole dish and top with half the French Onion mix, add the rest of the chops and top with the remaining French Onion Mix.
• Cover with lid (or foil) and bake in 180c oven for about 1 hour.
• I usually check them after 30 minutes and add more water if it looks a little dry.
• Serve with mashed potatoes.

FRENCH ONION CHOPS

Steps:

• Place aluminium foil in a baking dish. Leave enough overlap to fold over chops.
• Sprinkle one packet of french onion soup over the foil.
• Place chops on top of dry soup mix.
• Sprinkle other packet of french onion soup on top of chops.
• Fold foil over.
• cook in oven (160 degrees celcius) for 50-60 minutes. Unfold foil for 5-10 minutes.
• Remove from oven.
• Serve with mashed potato and steamed vegetables.