MOM'S EASY ONION-PARMESAN TOPPED BREAD
We've been making and enjoying this yummy bread for decades, it's a real family favorite for over forty years! Quick and easy using a storebought French bread (or bake your own). Goes great with just about anything, from grilled steaks to summer salads to spaghetti or lasagna dinners. I'm sure this bread with it's light golden, fluffy topping will become your family's favorite, too. Enjoy! :) Notes: Can either be wrapped in foil and heated on the grill, -or- baked in the oven. Let rest for at least five minutes before cutting and serving. Careful, as topping will be very hot!
Provided by BecR2400
Categories Breads
Time 23m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine cheese, mayonnaise, and onion.
- Spread on halved French bread.
- Place on baking sheet, bake at 375 for 15 to 18 minutes or until bubbly and lightly browned (or wrap in foil and heat on grill).
- Do not overcook.
- Remove from oven, let sit 5 minutes, then cut into serving pieces and enjoy. Careful, as topping will be very hot!
Nutrition Facts : Calories 364.9, Fat 7.2, SaturatedFat 1.9, Cholesterol 7.5, Sodium 685.5, Carbohydrate 61.2, Fiber 2.5, Sugar 3.6, Protein 14.1
FRENCH ONION AND PARMESAN ROLLS
Yield 18
Number Of Ingredients 4
Steps:
- Melt butter in a small bowl. Pour the onion soup mix into another small bowl and crush onion pieces slightly so no large pieces remain. Add Parmesan cheese and stir well to combine. Dip each roll into butter and then into onion soup mixture. Place on a large sprayed baking sheet. Cover with plastic wrap and let rise until doubled in size. Remove wrap and bake at 350°F 15-20 minutes. Serve warm.
Nutrition Facts : Nutritional Facts Serves
FRENCH ONION PAN ROLLS
These are great for potlucks or any holiday dinner when you a crowd.
Provided by Missy Wimpelberg
Categories Savory Breads
Time 50m
Number Of Ingredients 4
Steps:
- 1. Divide bread dough into 20 portions, shaping each into a palm-sized ball.
- 2. In a bowl, combine parmesan cheese and dry soup mix.
- 3. Roll each ball in the melted butter, then in the dry mix. Arrange in a greased 13" x 9" x 2" baking pan* (we always use an aluminum pan: do not know how glass would work).
- 4. Cover and let rise in a warm place until double in size, about 45 minutes.
- 5. Bake at 350 for 30 - 35 minutes**, or until golden brown. (we pulled ours out at 25 minutes today; so the time may vary with your oven)
FRENCH ONION ROLLS
Make and share this French Onion Rolls recipe from Food.com.
Provided by Caroline Cooks
Categories Breads
Time 30m
Yield 8 rolls
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- In small bowl, combine onion crumbles, butter, Parmesan cheese, poppy seed, 1/4 teas. chili powder, garlic powder and pepper; mix well.
- Separate dough into 4 rectangles; firmly press perforations to seal.
- Cut each rectangle lengthwise into 2 strips, forming 8 strips.
- Spoon about 2 teas. onion mixture down center of each strip.
- Bring long sides of dough together over filling; firmly pinch edges to seal.
- Twist each filled dough strip; form into a ring.
- Pinch ends of strips together to seal.
- In small bowl, combine bread crumbs and 1/4 teas. chili powder.
- Brush tops and sides of rings with beaten egg and sprinkle with bread crumb mixture. Place, crumb side up, on ungreased cookie sheet.
- Bake for 10-15 minutes or until deep golden brown.
- Serve warm.
Nutrition Facts : Calories 140.6, Fat 5.8, SaturatedFat 2.6, Cholesterol 48.8, Sodium 260.9, Carbohydrate 17.6, Fiber 1.3, Sugar 1.6, Protein 4.3
More about "french onion and parmesan rolls recipes"
FRENCH ONION AND PARMESAN ROLLS RECIPE - GROUP …
From grouprecipes.com
FRENCH ONION-GRUYERE MINI BOULES - SAVOR THE BEST
From savorthebest.com
FRENCH ONION ROLLS - A COZY KITCHEN
From acozykitchen.com
HAM AND POTATO CASSEROLE – WELLPLATED.COM
From wellplated.com
LIPTON ONION SOUP POTATOES - THE BALANCED NUTRITIONIST
From thebalancednutritionist.com
CREAMY FRENCH ONION SOUP BAKED IN BREAD BOWLS.
From halfbakedharvest.com
CARAMELIZED ONION-PARMESAN YEAST ROLLS - PAULA DEEN …
From pauladeenmagazine.com
GARLIC, ONION AND PARMESAN ROLLS
From prairiewifeinheels.com
ONION BREAD ROLLS (2 WAYS) - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
FRENCH ONION & PARMESAN ROLLS - RECIPE - COOKS.COM
From cooks.com
FRENCH ONION BREAD ROLLS - BAKE FROM SCRATCH
From bakefromscratch.com
FRENCH ONION SOUP RECIPE | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
MINI FRENCH ONION PARMESAN CRISPS RECIPE
From tablespoon.com
QUICK & EASY FRENCH ONION CHICKEN HASHBROWN CASSEROLE
From cookingwithkatiecross.com
FRENCH ONION CROSTINI - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
FRENCH ONION ROAST BEEF SLIDERS - FOOD & WINE
From foodandwine.com
FRENCH ONION AND PARMESAN ROLLS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
FRENCH ONION LASAGNA ROLL-UPS - I AM HOMESTEADER
From iamhomesteader.com
FRENCH ONION MEATBALLS RECIPE - TASTE OF HOME
From tasteofhome.com
GARLIC PARMESAN PULL-APART ROLLS - SIMPLY RECIPES
From simplyrecipes.com
PORK LOIN AND POTATOES - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
15 BEST FRENCH ONION RECIPES THAT GO BEYOND SOUP
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love