French Onion And Parmesan Rolls Recipes

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MOM'S EASY ONION-PARMESAN TOPPED BREAD



Mom's Easy Onion-Parmesan Topped Bread image

We've been making and enjoying this yummy bread for decades, it's a real family favorite for over forty years! Quick and easy using a storebought French bread (or bake your own). Goes great with just about anything, from grilled steaks to summer salads to spaghetti or lasagna dinners. I'm sure this bread with it's light golden, fluffy topping will become your family's favorite, too. Enjoy! :) Notes: Can either be wrapped in foil and heated on the grill, -or- baked in the oven. Let rest for at least five minutes before cutting and serving. Careful, as topping will be very hot!

Provided by BecR2400

Categories     Breads

Time 23m

Yield 10 serving(s)

Number Of Ingredients 4

1/2 cup grated parmesan cheese (Kraft green box is fine)
1/2 cup mayonnaise (do not use light or fat free)
1/4 cup chopped onion
1 loaf French bread, sliced in half lengthwise

Steps:

  • Combine cheese, mayonnaise, and onion.
  • Spread on halved French bread.
  • Place on baking sheet, bake at 375 for 15 to 18 minutes or until bubbly and lightly browned (or wrap in foil and heat on grill).
  • Do not overcook.
  • Remove from oven, let sit 5 minutes, then cut into serving pieces and enjoy. Careful, as topping will be very hot!

Nutrition Facts : Calories 364.9, Fat 7.2, SaturatedFat 1.9, Cholesterol 7.5, Sodium 685.5, Carbohydrate 61.2, Fiber 2.5, Sugar 3.6, Protein 14.1

FRENCH ONION AND PARMESAN ROLLS



French Onion and Parmesan Rolls image

Yield 18

Number Of Ingredients 4

18 Rhodes White Dinner Rolls , thawed but still cold
1/4 cup butter
1 packet onion soup mix
1/3 cup grated Parmesan cheese

Steps:

  • Melt butter in a small bowl. Pour the onion soup mix into another small bowl and crush onion pieces slightly so no large pieces remain. Add Parmesan cheese and stir well to combine. Dip each roll into butter and then into onion soup mixture. Place on a large sprayed baking sheet. Cover with plastic wrap and let rise until doubled in size. Remove wrap and bake at 350°F 15-20 minutes. Serve warm.

Nutrition Facts : Nutritional Facts Serves

FRENCH ONION PAN ROLLS



French Onion Pan Rolls image

These are great for potlucks or any holiday dinner when you a crowd.

Provided by Missy Wimpelberg

Categories     Savory Breads

Time 50m

Number Of Ingredients 4

2 lb (1 lb each) frozen bread dough, thawed
1 c grated parmesan cheese
1 envelope dry onion soup mix
1/2 c butter, melted

Steps:

  • 1. Divide bread dough into 20 portions, shaping each into a palm-sized ball.
  • 2. In a bowl, combine parmesan cheese and dry soup mix.
  • 3. Roll each ball in the melted butter, then in the dry mix. Arrange in a greased 13" x 9" x 2" baking pan* (we always use an aluminum pan: do not know how glass would work).
  • 4. Cover and let rise in a warm place until double in size, about 45 minutes.
  • 5. Bake at 350 for 30 - 35 minutes**, or until golden brown. (we pulled ours out at 25 minutes today; so the time may vary with your oven)

FRENCH ONION ROLLS



French Onion Rolls image

Make and share this French Onion Rolls recipe from Food.com.

Provided by Caroline Cooks

Categories     Breads

Time 30m

Yield 8 rolls

Number Of Ingredients 11

1 cup French-fried onions, crushed
2 tablespoons butter, melted
1 tablespoon grated parmesan cheese
1/2 teaspoon poppy seed
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 (8 ounce) can refrigerated crescent dinner rolls
1/4 cup Italian seasoned breadcrumbs
1/4 teaspoon chili powder
1 egg, beaten

Steps:

  • Heat oven to 375°F.
  • In small bowl, combine onion crumbles, butter, Parmesan cheese, poppy seed, 1/4 teas. chili powder, garlic powder and pepper; mix well.
  • Separate dough into 4 rectangles; firmly press perforations to seal.
  • Cut each rectangle lengthwise into 2 strips, forming 8 strips.
  • Spoon about 2 teas. onion mixture down center of each strip.
  • Bring long sides of dough together over filling; firmly pinch edges to seal.
  • Twist each filled dough strip; form into a ring.
  • Pinch ends of strips together to seal.
  • In small bowl, combine bread crumbs and 1/4 teas. chili powder.
  • Brush tops and sides of rings with beaten egg and sprinkle with bread crumb mixture. Place, crumb side up, on ungreased cookie sheet.
  • Bake for 10-15 minutes or until deep golden brown.
  • Serve warm.

Nutrition Facts : Calories 140.6, Fat 5.8, SaturatedFat 2.6, Cholesterol 48.8, Sodium 260.9, Carbohydrate 17.6, Fiber 1.3, Sugar 1.6, Protein 4.3

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