French Old Fashioned Mustard Recipes

FRENCH STYLE MUSTARD

Steps:

• In a saucepan combine mustard, sugar& salt.
• Combine the eggs and vinegar and add slowly to the dry mixture, stir constantly Cook over moderate heat, stirring all the while until it thickens and is smooth If it is not completely smooth use a whisk.
• Cool the put into a jar& refrigerate.

OLD FASHIONED MUSTARD

Steps:

• 1. In a medium saucepan, mix together vinegar and mustard.
• 2. Stir in remaining ingredients and bring to a slow boil while stirring constantly.
• 3. Cook and stir until mustard thickens, about 10 minutes.

PHILIPPE'S THE ORIGINAL HOT MUSTARD

Steps:

• In a heavy pot over medium heat whisk together dry mustard, vinegar and flat beer.
• Using a press mince garlic into mixture.
• Continually whisking blend in sugar, salt and turmeric.
• To tame down the heat you may add 1 tablespoon olive oil whisked.
• Place in a sealed jar for at least 1 day.
• Will remain in fridge for at least 2 months.