French Noodles Recipes

FRENCH WHITE BURGUNDY CHICKEN AND EGG NOODLES

Steps:

• Heat a Dutch oven over medium-high heat with extra-virgin olive oil. Add bacon and cook until crisp, about 5 minutes, remove with slotted spoon.
• Heat a pot of water to boil for egg noodles.
• While bacon crisps, scatter 1/2 cup flour on a shallow dish. Season the chopped chicken with salt and pepper and add to flour. Toss the chicken to coat and shake off the excess as you add it to the hot bacon drippings. Lightly brown the chicken about 3 minutes on each side then remove. Add mushrooms to the pan and add the celery, carrots and parsnips as you chop them Season with salt, pepper and thyme. Cook vegetables 5 to 6 minutes to tenderize them. Scoot vegetables off to the sides of the pan forming a well. Add 2 tablespoons butter to the well and melt them whisk in 2 tablespoons flour. Whisk wine into roux, shake pan to combine then stir in stock. Add chicken back to the pan and stir in the onions. Simmer the chicken 10 minutes. Adjust seasoning.
• Salt water for egg noodles. Add noodles and cook to al dente. Drain noodles and return to hot pot. Add 2 tablespoons butter to noodles and toss to melt. Season noodles with nutmeg, salt and pepper, to taste, and garnish with parsley.

FRENCH ONION CHICKEN NOODLE CASSEROLE

Steps:

• Cook egg noodles according to package directions, drain.
• Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
• Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles.
• Pour mixture into prepared pan. Top with crushed french fried onions.
• Bake for 25-30 minutes, until heated through.

FRENCH ONION CHICKEN NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees
• Spray 9x13 casserole dish with cooking spray or olive oil - set aside
• Cook egg noodles to package directions - drain
• In a large bowl, combine cooked noodles, cooked chicken, soup, dip, cheddar cheese & 1 cup of the mozzarella cheese - stir well to combine
• Transfer to prepared baking dish
• Top with remaining mozzarella cheese & fried onions
• Bake 25-30 minutes or until hot & bubbling

FRENCH ONION BEEF AND NOODLES

Steps:

• Heat a large deep skillet over medium-high heat. Add the oil to the pan.
• Now add the ground beef, onion and garlic and cook until the meat is browned.
• Add the cream cheese and stir until it's melted and well blended. Pour in the soup, stock, thyme (if using) and the egg noodles; stir well. Bring to a boil, reduce heat to medium-low and gently boil until the noodles are cooked and liquid is reduced by 50%.
• Stir in the sour cream and top with the French fried onions.

FRENCH ONION NOODLE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Melt 3 tablespoons butter in a large skillet over medium-high heat. Add the onions and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the onions are very soft and just begin to brown, about 20 minutes. Add 1 tablespoon thyme and cook for an additional minute. Set aside.
• Meanwhile, bring a large pot of salted water to a boil. Cook the noodles according to the package directions. Reserve 1/2 cup of the pasta water. Drain the noodles and return them to the pot.
• While the noodles are still warm, add the cooked onions, sour cream, cream cheese, reserved pasta water and 1/2 cup Gruyere. Stir until the sauce is smooth and creamy and coats the noodles. Fold in the chicken. Season with salt and pepper. Transfer to a 2-quart baking dish.
• Microwave the remaining 5 tablespoons butter in a medium microwave-safe bowl until melted. Add the fried onions, breadcrumbs, remaining 1/2 cup Gruyere and 1 tablespoon thyme to the butter and toss until the breadcrumbs are coated. Sprinkle the buttered breadcrumb mixture evenly over the noodles to cover completely.
• Bake until the topping is golden brown, 35 to 40 minutes.

FRENCH NOODLES

Steps:

• Mix dough as in the basic recipe. Make a mound of flour and salt, open a hollow in it's center, break in the eggs, yolk, and water, add then combine with a fork until you are forced to continue mixing by hand. When you have formed the dough into a rough ball and cleaned off the table you begin fraisage. Pull off walnut-sized pieces of dough, push them away from you under the heel of your hand, smearing them on the board one at a time. when all the dough has been worked in this way, gather the bits back into the ball, using the pastry scraper to help. knead well, and let rest 1 to 2 hours before rolling it out.

FRENCH ONION SLOW COOKER BEEF AND NOODLES

Steps:

• Place the beef in a slow cooker. Combine the soups, garlic and beef broth together and pour over the beef. Cook on low for 8 hours.
• Shred the beef in the broth and stir in the cooked noodles.