FRENCH MOJITO
A classic Mojito with a hint of berry fruit flavour and colour
Provided by Simon Difford
Categories Drink
Time 2m
Yield 1
Number Of Ingredients 5
Steps:
- Lightly MUDDLE mint in base of glass (just to bruise)
- Add other ingredients
- Half-fill glass with crushed ice and CHURN (stir) with bar spoon
- Continue to add crushed ice and churn until drink is level with glass rim
Nutrition Facts : Calories 210 calories
THE FRENCH MOJITO
Shortly after the explorer Sir Francis Drake arrived in Havana, this legendary cocktail was born. Discover a fresh, French twist on a Cuban classic.
Provided by Rémy Martin
Categories Cocktail
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a shaker with ice, then add 1½ oz of Rémy Martin VSOP, 1 oz of lime juice, 2/3 oz of simple syrup, 1 oz of sparkling water, and 10 mint leaves.
- Shake for 10 seconds, then pour, unstrained, into a collins glass.
- Before adding the mint, crush the leaves by hand to release the aromas and essential oils.
FRENCH MOJITO
Shortly after legendary explorer Sir Francis Drake arrived in Havana, this equally legendary cocktail was born. Discover a fresh, French twist on a Cuban classic.
Provided by Rémy Martin
Categories Cocktail
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a shaker with ice, then add 45 ml (1½ oz) Rémy Martin VSOP, 30 ml (1 oz) lime juice, 20 ml ( ⅔ oz) simple syrup, 30 ml (1 oz) sparkling water, and 10 mint leaves.
- Shake for 10 seconds, then pour, unstrained, into a Collins glass.
- Before adding the mint, crush the leaves by hand to release the aromas and essential oils.
ORANGE MOJITO
Provided by Food Network Kitchen
Categories beverage
Time 4m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Put the oranges, limes, sugar, and mint in a large rocks glass. Muddle the leaves and citrus by pressing them with a pestle or a wooden spoon until juicy and fragrant. Add the rum and ice. Cover with a cocktail shaker and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Serve.
MOJO FRIES
Provided by Patrick and Gina Neely : Food Network
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Coat 2 sheet trays with nonstick spray.
- Cut potatoes into 1/4-inch strips using a mandoline and pat dry. Divide the potatoes between the sheet trays and toss with olive oil, salt, and pepper and spread the potatoes in a single layer. Bake until the potatoes are golden brown and crisp, about 35 minutes, turning once with a spatula halfway through baking.
- Remove the potatoes from the oven and while still hot, toss with the lime zest, garlic, parsley, cilantro, mint, and red pepper flakes. Serve hot.
FRENCH MOJITO
Make and share this French Mojito recipe from Food.com.
Provided by FLKeysJen
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Muddle mint with vodka in base of shaker; add lime juice and sugar; shake with ice and strain into an ice-filled glass.
- Top with soda and stir.
- Serve in a collins glass, garnished with raspberry and mint sprigs.
BLENDED MOJITOS
These Frozen Mojitos are a fresh and delicious summer cocktail. All you need is lime juice, white rum, simple syrup, fresh mint leaves, ice, and sparkling water!
Provided by Lee Funke
Categories Drink
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Begin by juicing limes until you've juiced around 1/4 cup. Transfer lime juice into a high-speed blender.
- Next, add white rum, simple syrup, mint leaves, and ice into the blender. Blend on high for about a minute or until the mint leaves have pureed.
- Give it a taste and blend in more fresh mint as needed.
- Pour blended mojitos into 2 tall glasses. Then, top them off with sparkling water.
- Serve with fresh mint and a lime slice.
Nutrition Facts : ServingSize 1/2, Calories 195 calories, Sugar 19, Carbohydrate 25
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- Old Bajan. Make your cocktail extra minty by repurposing the discarded mint stems from the mint leaves and incorporating them into a simple syrup. With the addition of Angostura bitters, this variation of a mojito is a nod to the neoclassical Old Cuban, says Mount Gay Rum brand amabassador Karen Grill.
- Tattersall’s Blueberry Mojito. This recipe from Minneapolis’ Tattersall Distilling calls for a blueberry liqueur. To impart a fresh berry taste, you could also muddle in some berries with the mint leaves.
- Grilled Pineapple Mojito. When you char the pineapple on the grill for this recipe—created by Johnny Swet, a master mixologist and founding partner of Jimmy, which sits atop Modernhaus SoHo in New York City—it becomes perfectly caramelized and brings out the natural sweetness in the fruit.
- The Road Between Somewhere and Nowhere. Clayton Members Club and Hotel in Denver, Colorado, dials up Old Havana vibes with this mojito recipe by using an iconic rum with hints of vanilla, oak, banana and pineapple.
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- Mojito Royale. The recipe is a cross between a daiquiri and mojito. But what makes it interesting is the rum: Equiano Light, a lightly aged molasses rum from the Caribbean is fused with fresh sugar cane juice rum from Africa.
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