French Mojito Recipes

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FRENCH MOJITO



French Mojito image

A classic Mojito with a hint of berry fruit flavour and colour

Provided by Simon Difford

Categories     Drink

Time 2m

Yield 1

Number Of Ingredients 5

12 Mint leaves
60 ml Rum - White/gold 1-3 year old mellow light
15 ml Black raspberry liqueur (e.g. Chambord)
30 ml Lime juice (freshly squeezed)
7.5 ml Sugar syrup (rich) 2 sugar to 1 water

Steps:

  • Lightly MUDDLE mint in base of glass (just to bruise)
  • Add other ingredients
  • Half-fill glass with crushed ice and CHURN (stir) with bar spoon
  • Continue to add crushed ice and churn until drink is level with glass rim

Nutrition Facts : Calories 210 calories

THE FRENCH MOJITO



The French Mojito image

Shortly after the explorer Sir Francis Drake arrived in Havana, this legendary cocktail was born. Discover a fresh, French twist on a Cuban classic.

Provided by Rémy Martin

Categories     Cocktail

Time 5m

Yield 1

Number Of Ingredients 5

45 ml Rémy Martin VSOP
30 ml lime juice
20 ml sugar syrup
30 ml sparkling water
Mint leaves

Steps:

  • Fill a shaker with ice, then add 1½ oz of Rémy Martin VSOP, 1 oz of lime juice, 2/3 oz of simple syrup, 1 oz of sparkling water, and 10 mint leaves.
  • Shake for 10 seconds, then pour, unstrained, into a collins glass.
  • Before adding the mint, crush the leaves by hand to release the aromas and essential oils.

FRENCH MOJITO



French Mojito image

Shortly after legendary explorer Sir Francis Drake arrived in Havana, this equally legendary cocktail was born. Discover a fresh, French twist on a Cuban classic.

Provided by Rémy Martin

Categories     Cocktail

Time 5m

Yield 1

Number Of Ingredients 5

45 ml Rémy Martin VSOP
30 ml lime juice
20 ml simple syrup
30 ml sparkling water
Mint leaves

Steps:

  • Fill a shaker with ice, then add 45 ml (1½ oz) Rémy Martin VSOP, 30 ml (1 oz) lime juice, 20 ml ( ⅔ oz) simple syrup, 30 ml (1 oz) sparkling water, and 10 mint leaves.
  • Shake for 10 seconds, then pour, unstrained, into a Collins glass.
  • Before adding the mint, crush the leaves by hand to release the aromas and essential oils.

ORANGE MOJITO



Orange Mojito image

Provided by Food Network Kitchen

Categories     beverage

Time 4m

Yield 1 serving

Number Of Ingredients 6

1/2 orange, cut into 3 wedges
1/2 lime, cut into 3 wedges
2 teaspoons sugar
1 or 2 sprigs fresh mint
2 1/2 ounces white rum
1 cup crushed ice

Steps:

  • Put the oranges, limes, sugar, and mint in a large rocks glass. Muddle the leaves and citrus by pressing them with a pestle or a wooden spoon until juicy and fragrant. Add the rum and ice. Cover with a cocktail shaker and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Serve.

MOJO FRIES



Mojo Fries image

Provided by Patrick and Gina Neely : Food Network

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 10

Nonstick spray
2 medium russet potatoes, scrubbed well
1/4 cup canola oil
Kosher salt and freshly ground black pepper
Zest of 1 lime
1 clove garlic, minced
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh cilantro
1 tablespoon finely chopped fresh mint
Pinch of red pepper flakes

Steps:

  • Preheat the oven to 425 degrees F. Coat 2 sheet trays with nonstick spray.
  • Cut potatoes into 1/4-inch strips using a mandoline and pat dry. Divide the potatoes between the sheet trays and toss with olive oil, salt, and pepper and spread the potatoes in a single layer. Bake until the potatoes are golden brown and crisp, about 35 minutes, turning once with a spatula halfway through baking.
  • Remove the potatoes from the oven and while still hot, toss with the lime zest, garlic, parsley, cilantro, mint, and red pepper flakes. Serve hot.

FRENCH MOJITO



French Mojito image

Make and share this French Mojito recipe from Food.com.

Provided by FLKeysJen

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

3 ounces vodka
12 fresh mint leaves
3/4 ounce fresh squeezed lime juice
3/4 ounce sugar syrup
3/4 ounce Chambord raspberry liquor
raspberries (to garnish) (optional)
mint sprig (to garnish) (optional)

Steps:

  • Muddle mint with vodka in base of shaker; add lime juice and sugar; shake with ice and strain into an ice-filled glass.
  • Top with soda and stir.
  • Serve in a collins glass, garnished with raspberry and mint sprigs.

BLENDED MOJITOS



Blended Mojitos image

These Frozen Mojitos are a fresh and delicious summer cocktail. All you need is lime juice, white rum, simple syrup, fresh mint leaves, ice, and sparkling water!

Provided by Lee Funke

Categories     Drink

Time 15m

Yield 2

Number Of Ingredients 6

2 oz. lime juice (1/4 cup), about 2-3 juicy limes
4 oz. white rum (1/2 cup)
2 oz. simple syrup (1/4 cup)*
12-15 medium fresh mint leaves
2 cups ice (or more, to taste)
sparkling water, for topping

Steps:

  • Begin by juicing limes until you've juiced around 1/4 cup. Transfer lime juice into a high-speed blender.
  • Next, add white rum, simple syrup, mint leaves, and ice into the blender. Blend on high for about a minute or until the mint leaves have pureed.
  • Give it a taste and blend in more fresh mint as needed.
  • Pour blended mojitos into 2 tall glasses. Then, top them off with sparkling water.
  • Serve with fresh mint and a lime slice.

Nutrition Facts : ServingSize 1/2, Calories 195 calories, Sugar 19, Carbohydrate 25

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