French Market Sandwich Recipes

FRENCH MARKET SANDWICHES

Steps:

• In a bowl, combine the butter, mustard,onions, poppy seeds and curry powder. Spread over cut sides of croissants.
• Place a slice of ham and cheese on each croissant: replace tops. Wrap individually in foil.
• Bake at 325°F for 15-20 minutes or until heated through.
• Serve immediately.

FRENCH MARKET SANDWICHES

Steps:

• Slice croissants in half horizontally.
• Mix butter, mustard, poppy seeds and onion together.
• Spread on half of each croissant.
• Top with 2 1/2 oz ham and a slice of cheese.
• Put halves together.
• Wrap each sandwich in foil and warm in 325*F oven for 15 minutes.
• These sandwiches may also be frozen in foil and warmed, unwrapped, at 325*F for 25 to 30 minutes.

CARAMELIZED HAM & SWISS BUNS

Steps:

• Arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops., In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown.