French Loaf Pizza With Italian Sausage Recipes

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SAUSAGE FRENCH BREAD PIZZA



Sausage French Bread Pizza image

I never seem to have pizza dough on hand, but that doesn't stop our family from enjoying pizza. We top crusty French bread with creamy Alfredo sauce, sausage and veggies. It's great to serve at a party for children or teens. -Cherie Sweet, Evansville, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 10

1 loaf (1 pound) unsliced French bread
1-1/3 cups prepared Alfredo sauce
3 cooked Italian sausage links, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1 small sweet red pepper, chopped
1 small onion, chopped
1/2 cup chopped fresh broccoli
1/2 cup fresh cauliflowerets
2-1/4 cups sliced fresh mushrooms
1-1/2 cups shredded pizza cheese blend

Steps:

  • Cut bread in half horizontally; place on a baking sheet. Spread cut sides with Alfredo sauce. Sprinkle with the sausage, olives, red pepper, onion, broccoli, cauliflower, mushrooms and cheese. , Bake at 350° until heated through, 15-20 minutes. Cut into serving-size pieces.

Nutrition Facts : Calories 406 calories, Fat 20g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 1038mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

ITALIAN DELI STYLE FRENCH BREAD PIZZA



Italian Deli Style French Bread Pizza image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 35m

Yield 16 slices

Number Of Ingredients 13

One 2-foot-long French bread, cut in half lengthwise
2 tablespoons extra-virgin olive oil, plus more for drizzling
2 cups marinara sauce
8 ounces sopressata, thinly sliced
8 ounces hard salami, thinly sliced
1 1/2 cups grated Parmesan
Two 8-ounce balls smoked mozzarella, sliced
2 cups pitted Kalamata olives, chopped
8 pickled cherry peppers, drained and sliced
4 ounces ricotta salata
1 1/2 cups grated Pecorino-Romano
2 teaspoons red chile flakes
2 cups fresh basil leaves

Steps:

  • Preheat the oven to 450 degrees F.
  • Place the bread halves on a sheet tray. Drizzle the olive oil on each half of the bread, then spread on the marinara sauce evenly. Layer on the sopressata and hard salami by folding and overlapping the slices. Top with the Parmesan and smoked mozzarella.
  • Bake until the cheese is bubbling and the meat is very hot, 8 to 10 minutes. (Finish under the broiler if desired.)
  • Immediately distribute the olives and peppers evenly. Grate the ricotta salata over the top, then sprinkle on the Pecorino-Romano.
  • Sprinkle the chile flakes on top, and top with the fresh basil and a drizzle of olive oil. Cut each half into 8 slices. Serve immediately.

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