French Kisses Recipes

FRENCH KISS

Steps:

• Add 1/2 to 1 oz of Raspberry Chambord to each flute then top with bubbly! Add more Chambord for a stronger raspberry flavor.
• Garnish with fresh raspberry and cheers!

FRENCH KISS

Steps:

• Shake all ingredients with ice & strain into a martini glass.
• Garnish with a Hershey's Kiss or a raspberry.

FRENCH KISS 75

Steps:

• For the rim: Put the popping candy in a shallow dish. Rub the lemon wedge around the rim of a coupe glass, then roll the rim in the popping candy.
• For the cocktail: Put the Passion Tea-Infused Gin, Simple Syrup and lemon juice in a cocktail shaker with ice. Shake vigorously, then strain into the rimmed glass. Top off with champagne.
• Put the tea bags in a 16-ounce mason jar, then fill with the gin. Leave at room temperature, giving it a little swirl every half hour, for 3 to 4 hours. Remove the bags.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

FRENCH KISS

Steps:

• Pour equal parts Pernod, vodka, and lemonade into a tall glass over ice.
• Add a splash of black currant liqueur.
• Garnish with a slice of lemon, a few whole cranberries or currants (if available), and/or lightly coat rim with sugar - lightly toasted if desired.
• Enjoy!