French Kiss Truffles Recipes

FRENCH KISS TRUFFLES

Steps:

• Place white chocolate in a small bowl. In a small saucepan, bring 1/3 cup cream just to a boil. Pour over white chocolate; whisk until smooth. Stir in orange zest and extract., Place milk chocolate in another small bowl. In same saucepan, bring remaining cream just to a boil. Pour over milk chocolate; whisk until smooth. Cool both mixtures to room temperature, stirring occasionally. Refrigerate until firm., To form centers, take 1-1/2 teaspoons of each chocolate mixture and shape into a two-tone ball, about 1 in. round. Place on waxed paper-lined baking sheets; cover and refrigerate at least 1 hour., In a double boiler or metal bowl over simmering water, whisk semisweet chocolate until smooth. Dip truffles in chocolate; allow excess to drip off. Return to baking sheets; drizzle with additional chocolate as desired. Refrigerate until set. Store in an airtight container in the refrigerator.

FRENCH KISS TRUFFLES RECIPE

Steps:

• For complete instructions, visit the original site at http://www.tasteofhome.com/recipes/french-kiss-truffles

FRENCH KISS TRUFFLES RECIPE

Steps:

• Place white chocolate in a small bowl. In a small saucepan, bring 1/3 cup cream just to a boil. Pour over white chocolate; whisk until smooth. Stir in orange peel and extract.
• Place milk chocolate in another small bowl. In same saucepan, bring remaining cream just to a boil. Pour over milk chocolate; whisk until smooth. Cool both mixtures to room temperature, stirring occasionally. Refrigerate until firm.
• To form centers, take 1-1/2 teaspoons of each chocolate mixture and shape into a two-tone ball, about 1 in. round. Place on waxed paper-lined baking sheets; cover and refrigerate at least 1 hour.
• In a double boiler or metal bowl over simmering water, whisk semisweet chocolate until smooth. Dip truffles in chocolate; allow excess to drip off. Return to baking sheets; drizzle with additional chocolate as desired. Refrigerate until set. Store in an airtight container in the refrigerator.
• Yield: 32 servings.
• Originally published as French Kiss Truffles in Taste of Home Christmas Annual
• Annual 2011, p167
• Nutritional Facts
• truffle (calculated without additional chocolate) equals 145 calories, 10 g fat (6 g saturated fat), 10 mg cholesterol, 9 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.
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TRUFFLED FRENCH FRIES

Steps:

• Cut potatoes to desired size, but not too thick. Try to ensure fries are as close to the same size as possible.
• Place fries into a microwave-safe container and microwave for 4 minutes.
• Place oil into a frying pan and heat to 375 degrees F (190 degrees C).
• Place 1 to 2 handfuls of fries in the frying pan and fry until browned and soft, 4 to 5 minutes, turning and tossing frequently to cook evenly.
• Preheat the oven to 225 degrees F (110 degrees C).
• Drain fries in a bowl lined with a paper towel. Toss fries in the bowl to get rid of excess oil; remove paper towel.
• Combine cilantro, Parmesan cheese, garlic, salt, and pepper in a bowl. Toss fries in the mixture until well mixed. Drizzle fries with truffle oil and toss again until well mixed. Transfer fries to an oven-safe container.
• Bake in the preheated oven to allow truffle oil to settle and reheat fries, 5 to 7 minutes. Serve fries while hot.