French Italian Fusion Chicken Recipes

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THAI-ITALIAN FUSION - SWEET CHILE CHICKEN PIZZA



Thai-Italian Fusion - Sweet Chile Chicken Pizza image

I was inspired to create my own fusion-cuisine pizza after a local pizza place appreciated my concepts and added it to their menu! Tried these ideas on my family/friends and they LOVE it!

Provided by Arads

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 8

Number Of Ingredients 11

1 (12 inch) pre-baked pizza crust
1 cup sweet Thai chile sauce
1 cooked skinless, boneless chicken breast, cubed
1 (14.25 ounce) can baby corn, halved lengthwise
1 (8 ounce) can sliced bamboo shoots
½ red bell pepper, cubed
1 cup shredded mozzarella cheese, or more to taste
1 egg yolk
1 cup bean sprouts
½ cup fresh cilantro leaves
½ cup diced green onions

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Place crust on baking sheet.
  • Spread Thai chile sauce over crust; top with chicken, baby corn, bamboo shoots, red bell pepper, and mozzarella cheese. Brush exposed pizza dough with egg yolk.
  • Bake in preheated oven until cheese is bubbly and crust is shiny golden brown, about 15 minutes. Remove from oven and top with bean sprouts, cilantro, and green onions.

Nutrition Facts : Calories 334.9 calories, Carbohydrate 46.7 g, Cholesterol 60.3 mg, Fat 8 g, Fiber 5.5 g, Protein 19.4 g, SaturatedFat 3.2 g, Sodium 523.6 mg, Sugar 4.3 g

FRENCH ITALIAN FUSION CHICKEN



French Italian Fusion Chicken image

Just randomly threw things together, embracing Julia Child's motto, you can never have too much butter (that may be a paraphrase) Unfortunatly, my measurements are not exact, but you'll get the drift.

Provided by Satyne

Categories     Chicken Breast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

1 chicken breast, cubed
500 g gnocchi
1/2 butter
1 onion, sliced thinly
6 medium garlic cloves, crushed
1 pinch cayenne pepper (or more per your taste)
1 pinch fennel, seads
1 pinch dried tarragon leaf
3 pinchs dried sage
3 pinchs marjoram
3/4 cup cream

Steps:

  • On low heat, melt about half of the butter in a pan then add the onion and garlic. Cook until browned.
  • Meanwhile, add the gnocchi to boiling water and some salt if prefferred.
  • Add the chicken and all herbs and spices.
  • Let the chicken brown then add the rest of the butter.
  • Once the chicken is cooked through, stir through the cream and simmer until the gnocchi is ready.
  • Serve with a sprinkle of parmesan and enjoy!

Nutrition Facts : Calories 422.1, Fat 34.5, SaturatedFat 19.3, Cholesterol 145.9, Sodium 79.9, Carbohydrate 10.8, Fiber 1.1, Sugar 2.5, Protein 18.2

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