French Iconic Tarte Tatin Upside Down Caramelized Apple Pie Recipes

CARAMELISED UPSIDE-DOWN APPLE TART - TARTE TATIN

Caramelised Upside-Down Apple Tart - Tarte Tatin image

Two French impoverished French women earned their living by baking their father's favourite tart now known as Tarte Tatin. The apples in this tart are cooked in the caramel so that the flavours are deep inside the fruit. You will need a deep heavy 23-25 metal handled pan

Provided by Sherrie-pie

Categories Pie

Time 1h45m

Yield 1 tart, 8 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 kg apples (about 14-16)
1 lemon
125 g unsalted butter (softened)
200 g caster sugar
pastry dough
75 g unsalted butter
175 g plain flour
2 egg yolks
22 1/2 ml caster sugar
1 pinch salt

Steps:

Make a well in the centre of the flour. Put the egg yolks, sugar and a pinch of salt in the centre of the well, then add the butter and the water. Mix with your fingertips until the crumb stage. Use more water at your discretion. The dough must be very smooth. Shape into a ball and chill until firm.
Melt the butter in a frying pan.When it starts to sizzle add the sugar all at once. Cook over medium heat, stirring now and then with a wooden spoon until caramelised to a deep golden brown. Cook gently once it starts to colour because it burns easily. This will take about 3 - 5 minutes. Remove from the heat and allow to cool until tepid.
Arrange the apple halves upright in concentric circles to fill the pan. The apples will shrink during cooking so pack it in tightly. Cook the apples over high heat until caramelised, 15 - 25 minutes. Turn the apples over to caramelise on both sides - use a fork. Remove the pan from heat and let cool 10 - 15 minutes.
Roll out the pastry into a round 2.5 cm larger than the frying pan. Roll up the dough around the rolling pin and transfer to the pan. Drape the dough over the pan. Tuck the edges of the dough down around the apples. Bake the tart in the heated oven until the crust is golden brown. 20 - 25 minutes.
Let the tart cool until tepid in the pan then unmould it. Set a serving plate on top of the pan, hold firmly together and invert the two. If the apples stick to the pan, remove and replace on the tart. If any caramel remains, use it on the apples.
Serve with creme fraiche.

Nutrition Facts : Calories 555.3, Fat 22.1, SaturatedFat 13.3, Cholesterol 101, Sodium 27.9, Carbohydrate 91.1, Fiber 8.6, Sugar 58.5, Protein 4.6

More about "french iconic tarte tatin upside down caramelized apple pie recipes"

TARTE TATIN: FRENCH UPSIDE DOWN APPLE TART | THE …

Oct 4, 2020 The region was already well known for the tarte solognote, a very similar upside down apple tart. What we do know, is that the Tatin sisters …
From sundaybaker.co

Lightly dust a work surface with flour. Use a rolling pin to roll out the puff pastry into a 10-inch (25cm) circle, about 1/8-inch (3mm) thick. Reserve in the refrigerator until ready to use.
In a 10-inch (25cm) non-stick skillet, melt the butter over medium heat. Add the sugar and continue to cook over medium heat until it turns a deep caramel color, about 5-7 minutes.

See details

FRENCH APPLE TARTE TATIN - NATHALIE BAKES

Jul 9, 2015 The history of apple tarte tatin. A caramelized apple pie baked upside down, with the dough on top of the filling. Tatin tart has become one of the most famous French desserts in the world. Easy and economical, it can be …
From nathaliebakes.com

See details

APPLE TARTE TATIN RECIPE (UPSIDE DOWN APPLE TART

Apr 21, 2023 This Apple Tarte Tatin is my absolute favorite apple dessert, with tart Granny smith apples caramelized in a buttery apple cider caramel, and laid on a crisp pie crust base. For those of you who plan to crash one of my …
From fifteenspatulas.com

See details

TARTE TATIN RECIPE – A FANCY UPSIDE-DOWN APPLE PIE! - CHEF JEAN …

Make the dry caramel in an oven proof non-stick fry pan. Heat about 1/3 of the sugar at medium heat. When the sugar turns golden brown, add 1/3 cup more sugar and when all golden brown …
From chefjeanpierre.com

See details

UNDERSTANDING THE SWEET DISTINCTION: TORTE VS. TART

11 hours ago Sachertorte: A famous Austrian chocolate torte, typically filled with apricot jam and topped with a dark chocolate glaze. Dobos Torte: A Hungarian sponge cake layered with …
From thecookingfacts.com

See details

HOW TO MAKE TARTE TATIN (UPSIDE-DOWN APPLE PIE)

May 23, 2008 Ingredients. 5-6 large, tart apples (ie: Granny Smith) ½ cup sugar 4 tablespoons (½-stick) butter 1 pie crust; Instructions. Pre-heat the oven to 375°.
From cooklikeyourgrandmother.com

See details

MARY BERRY APPLE TARTE TATIN - MARY BERRY RECIPES

Prepare the Cake Tin: Use a 23cm (9in) fixed-base cake tin with deep sides. Make the Caramel: Add 175g granulated sugar and 6 tbsp water into a stainless-steel saucepan. Stir gently over a …
From maryberryrecipes.co.uk

See details

TARTE TATIN, A CONFUSED APPLE PIE - CHEF GEORGE HIRSCH

Nov 8, 2009 So the original legend tells that an apple Tarte was made upside down by mistake—and so, I call it a confused apple pie. And the tart is still a tart with or without the e. …
From chefgeorgehirsch.com

See details

TART TATIN- APPLE PIE UPSIDE-DOWN – COOKING WITH FRENCHY

The Tart Tatin is a classic of French baking. This upside-down apple tart was invented by mistake in 1898. Caroline and Stephanie Tatin owners of a little hotel in Lamotte-Beuvron created this …
From cookingwithfrenchy.com

See details

TARTE TATIN UPSIDE DOWN APPLE TART - DELICIOUS! - LOVE …

Nov 23, 2024 This wonderful Tarte Tatin was first made by accident in the Hotel Tatin in Lamotte-Beuvron in France in 1898! The hotel was run by two sisters, Stephanie and Caroline Tatin. Stephanie was overworked one day and was …
From lovefrenchfood.com

See details

CLASSIC FRENCH TARTE TATIN RECIPE: UPSIDE-DOWN CARAMELIZED …

6 large apples (such as Granny Smith or Golden Delicious), peeled, cored, and quartered 3/4 cup sugar 4 tablespoons unsalted butter 1 teaspoon vanilla extract
From intrecipes.com

See details

TARTE TATIN - FRENCH COOKING ACADEMY

Jun 7, 2018 When the tart is cooked take it out of the oven and let it rest for 10 minutes. With oven mitts turn the pie upside down on a large plate. Voila, the dough is now at the bottom, the apple on top and it should look delicious. Let …
From thefrenchcookingacademy.com

See details

APPLE TARTE TATIN: A CLASSIC FRENCH DESSERT THAT IS SURE …

This simple French-style apple tarte tatin consists of one layer of flaky pastry crust and a thick layer of caramelised apples. It’s made by placing caramelized apples with butter and sugar in the bottom of a pie dish and then topping with …
From cookist.com

See details

TARTE TATIN: UPSIDE DOWN CARAMELIZED APPLE TART

Jan 22, 2013 Tarte Tatin is the French name for a famously delicious upside down apple tart. The apples are caramelized with butter and sugar in a skillet. A disc of pastry is placed on top and the skillet goes in the oven. When it’s …
From panningtheglobe.com

See details

CLASSIC APPLE TARTE TATIN - CAROLINE'S COOKING

Mar 14, 2022 Apple tarte tatin is a classic French dessert that tastes wonderfully indulgent, despite only a few ingredients. It's essentially a tart or pie cooked upside down with luscious caramel-coated, tender apples revealed when you …
From carolinescooking.com

See details

TARTE TATIN | FRENCH PASTRY SECRETS

Feb 28, 2022 Discover with me this delicious recipe of the famous French Apple Tarte Tatin. This emblematic tart is simply bake upside down with the apple on the bottom to caramelize them, and the pie crust on the top! Then, it’s just flip …
From frenchpastrysecrets.com

See details

APPLE TARTE TATIN - CHEF'S PENCIL

Feb 23, 2022 Apple tarte tatin is a traditional pie from France and one of the most popular French desserts. This caramelized apple pie is baked upside down and flipped right after. It is usually served warm with vanilla ice cream. This …
From chefspencil.com

See details

TARTE TATIN-FRENCH CARAMELIZED APPLE UPSIDE-DOWN PIE

Oct 19, 2014 Tarte tatin is a traditional French dessert. It is like an upside-down apple pie with the apples coated in buttery caramel. It isn't too difficult to make this dessert that will be a crowd-pleaser. I had never eaten a tart tatin before, …
From trustinkim.com

See details

35+ DELICIOUS FRENCH DINNER PARTY RECIPES TO IMPRESS YOUR GUESTS

5 days ago Tarte Tatin (Upside-Down Caramelized Apple Tart) Tarte Tatin is a French classic dessert known for its delicious caramelized apple topping and flaky, buttery pastry. The apples …
From chefsbliss.com

See details

JULIA CHILD'S TARTE TATIN - LABELLECUISINE.COM

La Tarte Tatin, a famous upside-down apple tart The Way to Cook by Julia Child, 1994, Alfred A. Knopf ... basting gives the whole apple mass a deliciously buttery caramel flavor. In several …
From labellecuisine.com

See details

ONION TARTE TATIN - CROWDED KITCHEN

6 days ago STEP 7: Bake for 30 minutes until the puff pastry is golden brown, then cover the puff pastry with aluminum foil and return to the oven for another 30-35 minutes. Remove from …
From crowdedkitchen.com

See details

TARTE TATIN: THE UPSIDE-DOWN CARAMELIZED APPLE TART

Explore the delightful history of Tarte Tatin, the iconic French upside-down caramelized apple tart, created by the Tatin sisters in the late 19th century. Discover classic and modern recipes for …
From thepiejournal.com

See details

CRISPY, CARAMELLY SHALLOT AND APPLE TARTE TATIN RECIPE - MSN

Place shallots cut side-down into the pie pan, covering the bottom but leaving enough room to tuck in the apple slices. Tuck the apple slices between the shallots. (The fit will be snug, and …
From msn.com

See details

TARTE TATIN APPLE PIE WITH CARAMELIZED APPLE FRENCH …

Nov 19, 2014 This upside-down caramelized apple tart is an iconic recipe of French cuisine. I give you the classic recipe and story befind. The French Tarte Tatin is a traditional apple pie with a twist: it’s cooked upside down, apples …
From zestoffrance.com

See details