French Herb Seasoning Recipes

BEST EVER FRENCH FRY SEASONING

Steps:

• These instructions apply to frozen or fresh homemade french fries.

HERB SEASONING MIX

Steps:

• Gather the ingredients.
• In a small bowl, combine onion powder, garlic powder, dried parsley flakes, dried basil leaves, dried thyme leaves, dried marjoram leaves, and white pepper.
• Mix well until everything is blended.
• Decant the mixture into a glass jar with a screw top lid and seal tightly. Label with the date it was made and the name of the recipe, and store in cool dry place up to 6 months.

FINES HERBES CLASSIC FRENCH SEASONING MIX

Steps:

• Combine the tarragon, chervil, chives, and parsley in a small bowl.
• Add this fresh fines herbes mixture at the end of the cooking process to preserve the flavor of the herbs.
• Combine the dried tarragon, chervil, chives, and parsley in a glass jar and seal tightly.
• Store in a cool, dark place up to 4 months.
• When using a dried fines herbes, add the mixture toward the beginning of cooking time to give the herbs a chance to mellow.

FRENCH FRY SEASONING

Steps:

• Whisk garlic salt, onion salt, salt, and paprika together in a bowl. Transfer to a sealable container for storage.

FRENCH HERB SEASONING

Steps:

• In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.

FRENCH HERB SEASONING

Steps:

• In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
• Great for seasoning meats and vegetables.