French Hamwiches Recipes

10 CLASSIC FRENCH SANDWICHES YOU JUST HAVE TO TRY

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a French sandwich in 30 minutes or less!

OUR 30+ BEST TRADITIONAL FRENCH RECIPES (+FRENCH GIMLET COCKTAIL)

Steps:

• Add ice cubes or crushed ice to a cocktail shaker.
• Pour in all of the ingredients over the ice.
• Shake thoroughly until the mixture is fully chilled.
• Strain and serve with your favorite garnish.

HAMWICHES

Steps:

• Unroll dough and separate into 4 rectangles; press seams to seal.
• Combine mayonnaise and mustard; spread over rectangles, leaving a 1/2-inch border.
• Sprinkle ham and cheese evenly over half of each rectangle.
• Moisten edges with water. Fold dough over and punch edges to seal.
• Bake at 375°F for 10 minutes or until puffed and golden.

HAMWICHES

Steps:

• Grind ham, cheese, onion, and pickle.
• Add enough mayonnaise to moisten, and some pickle juice.
• Spread on buns put under broiler until cheese starts to bubble, 5 minutes.
• I have seen these wrapped in foil paper and baked. They freeze these and bake them; recipe said 350 degrees Fahrenheit for 50 minutes or until cheese melts.

DEVILED HAM BROILED SANDWICHES

Steps:

• Preheat oven to broiler setting.
• In a bowl, mix the cream cheese, margarine, deviled ham meat spread, salt, dill weed, and mushrooms together until smooth. Spread mixture evenly over bread slices.
• Broil on top oven rack for 3 to 5 minutes, or until lightly browned. Watch carefully to prevent burning.

FRENCH HAMWICHES

Steps:

• Spread each slice of bread with butter and mustard; place a slice of swiss cheese on each.
• Use the bread to make two sandwiches; place a slice of ham between each two slices.
• Beat the egg and milk together; dip the sandwiches in the egg mixture. Brown sandwiches on both sides in a lightly buttered frying pan.