French Ham Dijon And Cornichon Canapes With Fresh Thyme Recipes

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FRENCH HAM, DIJON AND CORNICHON CANAPES WITH FRESH THYME



French Ham, Dijon and Cornichon Canapes With Fresh Thyme image

Tasty toast triangles of classic French ham with sweet butter, accented with a hint of Dijon, cornichons and fresh thyme. Adapted from a Francine Segan recipe from one of her cookbooks.

Provided by BecR2400

Categories     Ham

Time 15m

Yield 24 Ham Canapes, 24 serving(s)

Number Of Ingredients 6

6 thin slices white bread, lightly toasted
4 tablespoons unsalted butter, softened
6 thin slices smoked ham
Dijon mustard or honey mustard
6 cornichons, thinly sliced
fresh thyme sprig

Steps:

  • Butter the bread and top each slice with ham. Using a very sharp knife, cut off the crusts. Cut the sandwiches in half diagonally to create 2 triangles and then in half again diagonally, creating a total of 4 triangles per slice.
  • Top each triangle with a tiny dollop of mustard and a cornichon slice, and add a tiny sprig of fresh thyme.

Nutrition Facts : Calories 320.4, Fat 5.7, SaturatedFat 2, Cholesterol 5.1, Sodium 968.8, Carbohydrate 57.8, Fiber 2.9, Sugar 5.1, Protein 8.7

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