French Green Beans Sautéed With Mushrooms And Almonds Recipes
FRENCH GREEN BEANS
Frozen green beans get tasty herb flavor from rosemary and basil while toasted almonds add crunch.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Cook green beans according to package directions; drain. Add mushrooms and keep warm. Combine the butter, rosemary and basil; drizzle over bean mixture and toss to coat. Sprinkle with almonds.
Nutrition Facts : Calories 205 calories, Fat 17g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 450mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 5g fiber), Protein 3g protein.
GREEN BEANS WITH MUSHROOMS AND TOASTED ALMONDS
A healthy side of steamed green beans and mushrooms is finished with crunchy, toasted almonds.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- Blanch green beans for 5 minutes in boiling salted water.
- While the green beans are blanching, place large saute pan over medium-high heat. Add the olive oil and unsalted butter. Add mushrooms and saute until golden brown, 3 to 4 minutes. Add sliced scallions, saute 1 minute more. Pull green beans out of water and carefully add to pan.
- Season with salt and pepper. Remove from pan and finish with 1/2 cup toasted almonds. Serve.
SAUTEED GARDEN FRESH GREEN BEANS
This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very good for fresh asparagus.
Provided by Cookin Ray
Categories Side Dish Vegetables Green Beans
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 6.6 g, Fat 5.2 g, Fiber 3 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 458.5 mg, Sugar 1.3 g
FRENCH GREEN BEANS SAUTéED WITH MUSHROOMS AND ALMONDS
I created this Asian-inspired dish last night. It is permissible for phase one of the South Beach Diet and we LOVED it. I used frozen french beans from Trader Joe's, but fresh beans would be wonderful! Amounts are highly approximated; I didn't measure when making this, but this is pretty similar to what I did. (If using fresh beans, you'd probably want to blanch them in boiling water and then plunge in ice water, and *then* add to the pan.)
Provided by spatchcock
Categories Fruit
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil over medium heat.
- Sauté garlic until soft, being careful not to let it burn.
- Add sliced mushrooms and sauté until they look fairly cooked and shiny (about 5 minutes).
- Add almonds and sauté for a couple more minutes.
- Finally, add frozen green beans and splash of soy sauce.
- Stir frequently until beans are just cooked and, of course, no longer frozen.
- If not on the south beach diet or watching sugar intake, you could add oyster sauce or other Asian condiment to the mixture.
SAUTEED FRENCH GREEN BEANS WITH TOASTED ALMONDS RECIPE
Provided by Audra
Yield 4
Number Of Ingredients 10
Steps:
- In a large saute pan (I used an iron skillet) warm butter and olive oil over medium heat, just until butter is melted.
- Add green beans and sliced shallots.
- Next, add balsamic vinegar and seasonings.
- Toss green beans with tongs until all seasonings are evenly distributed.
- Adjust heat as needed from medium to medium low and saute for 5-7 minutes.
- Add 2 TBSP of broth and toss green beans.
- Cover and cook until desired tenderness is reached, tossing and adding broth as needed to ensure the green beans do not scorch.
- Once done place green beans in a serving dish and garnish with toasted almonds.
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FRENCH GREEN BEANS RECIPE (GREEN BEANS ALMONDINE OR …
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Reviews 2Calories 204 per servingCategory Side Dishes
- Wash and trim the green beans. Line up a handful of beans and cut off the tips in one slice. Only remove the tougher ends, those that were attached to the stem. You don't have to remove the top side with the tender shoots. Halve the beans if very long.
- Bring a pot of water to a boil. Add salt generously and 1 teaspoon butter. Cook the green beans until tender but still crisp, about 6 - 7 minutes or to your liking.
- While the green beans are cooking, fill a large bowl with water and add ice cubes and set it aside.
- Drain the beans in a colander and plunge them into the ice water immediately. This way they will retain their bright green color and remain crisp.
FRENCH GREEN BEANS WITH SHALLOTS - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, FrenchTotal Time 20 minsCategory Vegetables & SidesCalories 116 per serving
- Heat the oil in a large skillet over medium-low heat. Add the shallots and cook, stirring frequently, until soft and translucent, about 8 minutes. Do not brown.
- Add the beans, salt, pepper and water; bring to a boil. Cover the skillet, reduce the heat to low, and cook for 8 minutes.
- Remove the lid and increase the heat to high. Cook, stirring frequently, until the liquid is evaporated, the beans are tender, and the shallots are jammy, about 6 minutes. Taste and adjust the seasoning with salt, pepper, and a pinch of sugar. Serve warm.
ALMOND AND MUSHROOM SAUTéED GREEN BEANS - SUGAR …
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Servings 2Estimated Reading Time 5 minsCategory Side Dish, VegetableTotal Time 12 mins
- Slice mushrooms thinly and mince garlic. Place with 2 tbsp of butter into a sauté pan over medium-high heat. Cook until the mushrooms are tender, about 7 minutes. Remove from the heat.
- Wash and dry green beans. (Be sure to dry thoroughly.) If you have French green beans, leave the tops on. Otherwise, trim the tops and bottoms.
SAUTéED GREEN BEANS WITH BACON, MUSHROOMS & …
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Category Side DishCalories 214 per servingTotal Time 8 mins
- Preheat a large, deep frying pan to medium-high heat and melt the butter (or another cooking fat of choice). Add the bacon and cook for 1 minute until it starts to brown slightly. Add the mushrooms, stir and cook for 1-2 minutes. Add a splash of olive oil as the cooking fat starts to absorb into the mushrooms. Cook for 2 more minutes or until the mushrooms start to brown up a little.
- Add chopped bacon, cranberries, garlic and sage and cook, stirring a few times, for 3-4 minutes until everything starts to brown slightly. Finish by adding a tablespoon of Balsamic vinegar, stir through and transfer to a bowl.
- Return the empty frying pan on the stove over medium-high heat. Add a tablespoon of olive oil and green beans; spread them around evenly. Cover with a lid and cook for 2 minutes. Uncover, stir and pop the lid back on for another 1-2 minutes. This method allows you to steam the green beans as well as browning them slightly on the bottom.
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- In a large sauté pan, melt the butter then add the mushrooms. Cook until the mushrooms start to soften, approximately 5-7 minutes.
SAUTEED GREEN BEANS WITH MUSHROOMS | THE COZY APRON
From thecozyapron.com
Cuisine AmericanTotal Time 25 minsCategory SideCalories 267 per serving
- To blanch your green beans, brings a medium-size pot of well-salted water to the boil; add in the green beans, reduce heat and simmer them for about 6 minutes, or until tender but still crisp; drain, then shock the beans in ice water to stop them cooking, and to keep them a vibrant green; pat the beans with paper towel to dry them well.
- Place a large skillet over medium-high heat, and drizzle in about 3 tablespoons of the oil; once the oil is hot, add in the sliced mushrooms, plus a couple of pinches of salt and pepper, and saute them for a few minutes until a deep golden-brown.
- Next, add in the garlic, and stir together until the garlic becomes aromatic, about 15 to 30 seconds; sprinkle in the Italian seasoning and stir to combine, then spoon the mushrooms onto a plate to hold for a moment.
- Add the butter into the skillet, and once melted, add in the green beans, and toss to coat them in the butter; add back the mushrooms, and toss everything to coat well (check to see if you need more salt and pepper).
GREEN BEANS ALMONDINE (GREEN BEANS WITH ALMONDS) - A ...
From abeautifulplate.com
Ratings 248Calories 156 per servingCategory Vegetable Side Dishes
- Bring a large pot of water to a boil. Season the water liberally with kosher salt (it should be very salty to taste). Salting the cooking water aggressively accomplishes two tasks: it ensures that the green beans will be seasoned properly inside and out, and also helps them retain their bright green color after cooking. For make ahead tips, please read the notes section at the bottom of this recipe thoroughly.
- Blanch the green beans for 4 to 5 minutes, stirring occasionally, or until they are crisp-tender and slightly squeaky between your teeth. It is important that the green beans be slightly undercooked as they will be transferred directly to the skillet and will continue cooking during this time.
- Meanwhile in a large skillet, melt the butter over medium-low heat until lightly bubbling. Add the sliced almonds and sauté, stirring frequently, for 2 to 3 minutes or until they are starting to turn golden brown. Reduce the heat to low and add the chopped shallots and garlic. Sauté for an additional 1 to 2 minutes, stirring frequently, until fragrant and lightly caramelized.
- Using a large slotted spoon, tongs, or kitchen spider, transfer the blanched green beans from the boiling water directly to the skillet. Sauté briefly, gently tossing the green beans with the almond mixture until evenly combined and the green beans are tender. Add the lemon zest and lemon juice, toss once again, and season to taste with salt and freshly ground pepper. Serve immediately.
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4.9/5 (292)Total Time 25 minsCategory Dinner, Lunch, Side DishCalories 114 per serving
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