French Green Beans In Cream Recipes

EASY GREEN BEANS WITH CREAM CHEESE

Steps:

• Drain most of the water from the green beans and add the beans to a saucepan over medium heat. Bring to a boil, reduce heat, and simmer 10 minutes.
• Add butter and cream cheese to the saucepan with the green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.

STEAMED FRESH GREEN BEANS

Steps:

• Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add green beans, cover and cook until tender-crisp, 5 to 7 minutes.

CREAMY GREEN BEANS PARMESAN

Steps:

• Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil. Cook uncovered until the beans are bright green and barely tender, about 6 minutes. Drain and set aside.
• Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter. Bring the mixture to a simmer. Gently stir the beans into the mixture to coat; season with salt and pepper. Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.

KETO GREEN BEANS WITH CREAM CHEESE

Steps:

• Pour drained or frozen green beans, plus minced garlic, into a skillet on medium heat.
• Heat green beans for approximately 3 minutes to warm up.
• Now add 2 tablespoons butter, 1 tablespoon of cream cheese and stir until all combined, heating for 3-5 minutes more.
• Serve cream cheese green beans with salt and pepper

CREAMED GREEN BEANS, GRANDMA'S RECIPE

Steps:

• 1. NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage. Drain and use as other beans in the following recipe.
• 2. RECIPE: In a saucepan over medium heat combine butter, flour, and salt and pepper. Whisk in milk and cook, stirring constantly until thickened. This makes a white sauce. Place beans in a casserole dish. Pour white sauce over beans. Bake for 20-25 minutes. Serve hot.

FRENCH GREEN BEANS IN CREAM

Steps:

• Cut the ends off the beans, then cook in salted boiling water until just tender. I steam them til they are still crisp and bright green.
• Run cold water over beans to stop the cooking process.
• Melt butter in a large pan and gently cook onions until soft, about 5 minutes.
• Add Prosciutto, garlic, and parsley and cook for 3 minutes.
• Add the cream, stirring constantly, and bring to a light boil. Do not leave unattended, otherwise cream will burn.
• Once mixture is hot, add green beans, mix to coat and warmed through.
• I did the sauce and green beans ahead, mixed them together and reheated on the stove. Turned out great!

FRENCH'S GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray an 8x8x2 baking dish with cooking spray and set aside.
• Cook green beans as per the directions on the package. Drain excess water.
• In medium sized mixing bowl, combine cream of mushroom soup, milk, salt and pepper. Whisk until smooth.
• Add green beans to the soup mixture and coat beans. Pour mixture into prepared baking dish.
• Top with french fried onions.
• Bake, uncovered, 30-40 minutes or until warmed through.

FRENCH BEANS WITH SOUR CREAM AND PAPRIKA

Steps:

• Cut the " tops" and "tails" off the beans and cut them into 2.5 cm ( 1 inch) lengths.
• Melt the butter in the pan and saute the onion gently for several minutes until soft and golden but not brown.
• Add half of the paprika, the beans, stock, salt and pepper, bring to the boil and cook for 10 minutes until the beans are tender.
• Take the pan off the heat and stir in the sour cream, return pan to the heat and reheat without boiling.
• Transfer to a serving dish and and dust the top with the remaining paprika.