HOMEMADE FRENCH FRY SEASONING BLEND
http://www.examiner.com Recipe by cooking examiner Kristin King. "This homemade seasoning blend combines salty, sweet, smoky and spicy flavors - no ketchup necessary. Whether one is making homemade French fries or using frozen, this seasoning blend can be sprinkled on at the end or cooked onto the fry. Either way, this recipe makes enough to have on hand whenever your in the mood for fries. This seasoning blend combines a myriad of spices that all shine through when you bite into the fry. The secret ingredient in this recipe is a touch of sugar. Sugar brings out the salty sweet aspect that many people love so much. The other secret ingredient to this recipe is Penzey's Old World Seasoning Blend. Similar to a seasoning salt, Penzey's seasoning blend has celery salt which adds a nice subtle flavor. Penzey's spices can be ordered online or one can visit their store in Richmond, Virginia. If Penzey's is out of the question, use a good quality seasoning salt with a small pinch of celery salt."
Provided by Chef GreanEyes
Categories < 15 Mins
Time 5m
Yield 1/2 cup, 5-15 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients together in a small bowl. Store in an airtight container.
- To use on frozen fries: Combine frozen French fries with a 2 tbsp olive oil and a generous sprinkling of seasoning. Toss to coat. Bake the French fries per package instructions.
- To use on fresh fries: If using a two-step frying process, combine the fries with a generous sprinkling of seasoning after the first fry. Finish frying until they are crisp and golden brown. OR Sprinkle the seasoning blend over the French fries immediately after they come out of the oil.
- Note to self: made using 2tsp kosher salt and 1tsp celery salt.
Nutrition Facts : Calories 52, Fat 0.8, SaturatedFat 0.1, Sodium 1055.9, Carbohydrate 11.3, Fiber 3, Sugar 2.6, Protein 2.1
BEST EVER FRENCH FRY SEASONING
Steps:
- These instructions apply to frozen or fresh homemade french fries.
Nutrition Facts : Calories 10 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1553 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FRENCH FRY SEASONING
This simple mixture is great to keep on hand to sprinkle over hot French fries! Store in an airtight container between uses.
Provided by S.RalstoninGA
Time 5m
Yield 5
Number Of Ingredients 4
Steps:
- Whisk garlic salt, onion salt, salt, and paprika together in a bowl. Transfer to a sealable container for storage.
Nutrition Facts : Calories 4.9 calories, Carbohydrate 1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 2380.3 mg, Sugar 0.1 g
GARLIC PARMESAN FRENCH FRY SEASONING MIX
Steps:
- Add 1 teaspoon garlic powder, 1/8 teaspoon cayenne pepper, 1/2 teaspoon onion powder, 1 tablespoon sea salt, 1/2 teaspoon paprika, 6 tablespoons parmesan cheese, and 1/2 teaspoon parsley flakes to a bowl.
- Mix well until thoroughly combined.
Nutrition Facts : Calories 18 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 933 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FRENCH FRY SEASONING
Everyone always asks me about French Fry Seasoning after putting my recipe for foolproof Air Fryer Homemade French Fries. The best thing about this is that it adds a ton of flavor without much work.
Provided by ForkToSpoon.com
Categories Homemade Pantry
Time 10m
Number Of Ingredients 9
Steps:
- In a small bowl, mix all of the ingredients.
- Toss with the French Fries, coating them well.
- Use as per your recipe.
BEST EVER FRENCH FRY SEASONING (POMMESGEWüRZ)
Next time you make a batch of hot fries (whether cooked in the oven, air fryer, or deep fryer), toss them in this homemade German-style French Fry seasoning or Pommesgewürz! It transports me straight back to the public pool in Mertesdorf, Germany, where I used to order a big cone full of these with lots of mayo (or ketchup if you'd like)!
Provided by dirndlkitchen
Time 5m
Number Of Ingredients 7
Steps:
- Yes, it's a no-brainer. Simply combine all ingredients in a glass jar or airtight container and store away from light or any heat sources. This way it will stay fresh for 1 to 3 years.
Nutrition Facts : Calories 48 kcal, Carbohydrate 7 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Sodium 27911 mg, Fiber 5 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
HOMEMADE FRENCH FRY SEASONING
Homemade French Fry Seasoning is quick and simple to make with common pantry spices. Adds amazing flavor to plain old fries!
Provided by Christine Mello
Categories Spice
Time 5m
Number Of Ingredients 7
Steps:
- In a small bowl, add all ingredients.
- Stir until spices are evenly distributed.
- Use immediately or store in an airtight container on a dark, cool shelf up to 6 months.
Nutrition Facts : ServingSize 1 tsp, Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 500 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
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