French Fruit Dip Recipes

FRENCH DIP SANDWICHES

Steps:

• Heat oven to 500°F. Heat 12-inch skillet over high heat. Spray onion with cooking spray; add to skillet. Stir in 1/2 teaspoon of the herb blend. Cook 11 to 12 minutes, stirring frequently and adding water 2 tablespoons at a time, until onion is golden brown.
• Meanwhile, in 2-quart saucepan, heat broth and remaining 1 1/2 teaspoons herb blend over medium heat until hot. Remove from heat; add beef, pushing beef down into liquid until covered. Let stand 5 minutes.
• Place buns, cut sides up, on ungreased cookie sheet. Bake 4 minutes or until lightly toasted.
• Remove beef from broth; reserve broth. On bun bottoms, place beef, onion and cheese; cover with bun tops. Serve with warm broth for dipping.

FRENCH CREAM FRUIT DIP

Steps:

• Soften cream cheese and then whip with powdered sugar.
• Whip cream and sugar together until it forms soft peaks.
• Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency.
• Serve with fresh fruit tray or fruit salad.
• Keep refrigerated until ready to eat.

FRENCH DIP CRESCENTS RECIPE

Steps:

• Preheat oven to 375 degrees F.
• Unroll crescents onto a large ungreased cookie sheet.
• Place a slice of roast beef and a piece of cheese on each crescent.
• Roll crescents starting from the wide end and ending at the narrow end.
• Bake for 13 to 15 minutes, until crescents are a golden color.
• Prepare the Au Jus gravy as directed on package.
• Serve with Au Jus for dipping.

FRENCH DIP SANDWICH

Steps:

• Set the oven to preheat to 425°F.
• Meanwhile, place the beef on rack in a shallow baking pan, then press the pepper into the meat.
• Roast for 30-45 minutes. The beef is done when a thermometer inserted into the thickest part of the meat reads 135°C.
• Then, place the beef on a cutting board and let it sit like that for 15 minutes, then slice it thinly.
• Transfer the beef drippings into a medium-sized saucepan, then add all the ingredients for the dipping sauce. Bring the mixture just shy of a boil, then take it off heat, cover it, wait for 10 minutes, then serve.
• Slice open the French rolls, fill them with beef slices, and serve each sandwich on an individual plate, with a side of hot dipping sauce, about ¼ cup per serving.

FRENCH FRUIT DIP

Steps:

• 1. Soften cream cheese and then whip with powdered sugar.
• 2. Whip cream and sugar together until it forms soft peaks.
• 3. Combine beaten cream cheese, whipped cream, lemon juice and zest. I suggest sampling the dip after adding the juice from one-half lemon. Add more to taste. If the dip needs to be thinned down add some pineapple juice.
• 4. Serve with fresh fruit or fruit salad.