French Fried Onions And Mushrooms Recipes

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GARLIC BALSAMIC SAUTEED MUSHROOMS AND ONIONS



Garlic Balsamic Sauteed Mushrooms and Onions image

Are you a mushroom lover? Then try my Garlic Balsamic Sauteed Mushrooms & Onions for a new mushroom side dish!

Provided by Karlynn Johnston

Categories     Side Dish

Time 35m

Number Of Ingredients 7

2 tablespoons olive oil
2 tablespoons salted butter
1 large white onion (sliced into rings)
1 pound fresh mushrooms (washed and sliced)
2 tablespoons minced garlic
3 tablespoons balsamic vinegar
3 tablespoons white wine (optional)

Steps:

  • Heat the olive oil and butter together in a large skillet.
  • Add in the onions and start frying. Fry for 5 minutes to get them started then add in the mushrooms.
  • Fry until the mushrooms have reduced in size and lost their moisture and the onions are softened completely.
  • Add in the garlic and saute until browned and fragrant.
  • Stir in the balsamic vinegar and wine and cook another 2 minutes, making sure to delgraze the bottom of the pan ( scrape off any browned tasty bits so that it goes into the sauce!)
  • Season to taste with salt and pepper and serve!

Nutrition Facts : Calories 174 kcal, Carbohydrate 9 g, Protein 4 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 61 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

CREAMY MUSHROOM CHICKEN WITH CRISPY ONIONS



Creamy Mushroom Chicken with Crispy Onions image

Creamy Mushroom Chicken topped with delicious crispy onions is an easy weeknight dinner with plenty of options for customization!

Provided by Beth - Budget Bytes

Categories     Dinner     Main Course

Time 35m

Number Of Ingredients 10

8 oz. baby bella mushrooms ($1.69)
2 boneless, skinless chicken breast (about 1.3 lbs. total) ($5.63)
1 pinch salt ($0.02)
1 pinch pepper ($0.02)
2 Tbsp butter, divided ($0.26)
4 cloves garlic ($0.32)
1/2 cup chicken broth ($0.07)
1/2 cup heavy cream ($0.39)
1/4 cup crispy fried onions ($0.37)
1 Tbsp chopped fresh parsley (optional garnish) ($0.05)

Steps:

  • Rinse and slice the mushrooms. Set the sliced mushrooms aside.
  • Place the chicken breasts on a cutting board and cover with plastic wrap. Use a mallet or rolling pin to gently pound the chicken until it is an even thickness, about ¾-inch thick. Cut each chicken breast into two pieces, and season with a pinch of salt and pepper.
  • Add one tablespoon of the butter to a large skillet and heat over medium. Once the butter is melted and the skillet is hot, add the chicken and cook until golden brown on both sides (about 5 minutes per side). Remove the chicken to a clean plate and cover with foil or an upside down plate to keep it warm.
  • Add the second tablespoon of butter and the sliced mushrooms to the skillet. Sauté the mushrooms until they release all their water and the skillet begins to dry up again. Add the minced garlic and sauté for about a minute more.
  • Pour the chicken broth into the skillet and stir to dissolve any browned bits off the bottom of the skillet. Add the heavy cream and stir to combine.
  • Return the chicken to the skillet and spoon mushroom cream sauce over each piece. Allow the chicken to simmer in the sauce for about 5 minutes more, or until the sauce is slightly reduced. Top the chicken with the crispy fried onions and serve.

Nutrition Facts : ServingSize 1 serving, Calories 369.8 kcal, Carbohydrate 5.25 g, Protein 36.13 g, Fat 22.4 g, Sodium 345.45 mg, Fiber 0.65 g

FRENCH FRIED ONIONS



French Fried Onions image

A homemade alternative to the Durkee® brand. I use these for casserole recipes. I will never buy store-bought French fried onions again. This recipe makes a lot! I often just use one onion and about 1/2 cup of milk and 1 cup of flour with seasonings if I just want to use them for one dish. Warning: You may have to make what the original recipe calls for because they are so yummy and you won't be able to stop eating them!

Provided by Nancy

Categories     100+ Everyday Cooking Recipes

Time 25m

Yield 40

Number Of Ingredients 8

3 large onions, sliced into thin rings
2 cups milk
2 cups all-purpose flour
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 pinch ground white pepper, or to taste
salt to taste
vegetable oil for frying

Steps:

  • Soak onions in milk for 5 minutes.
  • Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
  • Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.

Nutrition Facts : Calories 38.5 calories, Carbohydrate 6.4 g, Cholesterol 1 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 9.5 mg, Sugar 1.1 g

BAKED CHICKEN WITH FRENCH FRIED ONIONS



Baked Chicken With French Fried Onions image

I bake this for my family every once in a while and they love it, even my picky 4 year old. Pair it with mashed potatoes or other veggies it's great. Makes it's own kind of gravy with the mushroom soup and fried onions. Yum!

Provided by courtney.norman

Categories     Chicken Breast

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 5

26 ounces Campbell's Cream of Mushroom Soup
6 ounces French's French fried onions
4 chicken breasts
salt
pepper

Steps:

  • Grease your pan and preheat your oven to 325-350 degrees Fahrenheit.
  • Place the chicken breasts side by side in pan to fit.
  • Cover the chicken breasts with the cream of mushroom soup.
  • Completely cover this with fried onions.
  • Bake until chicken completely cooked.

Nutrition Facts : Calories 416.5, Fat 25, SaturatedFat 6.6, Cholesterol 92.8, Sodium 1471.7, Carbohydrate 13.2, Sugar 2.9, Protein 33.4

FRENCH FRIED ONIONS AND MUSHROOMS



French Fried Onions and Mushrooms image

Provided by Food Network

Categories     appetizer

Time 4h

Yield 4 servings

Number Of Ingredients 7

1 onion, cut into 1/4-inch slices
12 mushrooms
1/2 cup milk combined with 1/2 cup water
Fritter batter (see below)
Peanut or vegetable oil
Juice
Salt

Steps:

  • Soak onions in milk and water for 30 minutes to remove some of the harshness. Drain and spread on towels.
  • Preheat oil to 350 to 370 degrees. Dip onions in batter and fry, for about 5 minutes until light brown; drain on absorbent paper.
  • To fry mushrooms, cut stems 1/4-inch below caps. Wipe caps clean with paper and sprinkle with lemon juice and salt. Heat vegetable oil to 375 degrees. Dip mushrooms in fritter batter and fry, 2 to 3 minutes or until golden brown.

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