French Flan Fruit Recipes

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EASY FRENCH FLAN RECIPE



Easy French Flan recipe image

A French Flan recipe that easy to prepare.

Provided by Nassie

Categories     Desserts

Time 1h10m

Number Of Ingredients 6

1 pastry pie crust
4 eggs
1L (33oz) of milk
1 cup of powdered sugar
3/4cup of maizena (cornflour)
3 teaspoons of vanilla extract

Steps:

  • Heat the milk and the vanilla extract in a pan, and bring it to a boil.
  • Mix the cornflour with sugar in a separate bowl.
  • Beat the eggs separately and then add to the cornflour mixture.
  • Reduce the heat of the stove and add the cornflour mixture to the boiling milk and mix everything well.
  • Cook the mixture on the stove at a low temperature for 1-2 minutes.
  • Start preheating the oven at 200C (400F)
  • Unroll the pastry pie crust on a rectangular or round dish.
  • Lightly prick the bottom.
  • Roll out the pie crust in the baking dish and add the cornflour and milk mixture on top.
  • Cook in the oven at 200C (400F) for around 40 minutes until the top look firm and lightly browned.
  • Remove from oven and let it cool on a countertop for at least 15-20 minutes so that it can harden.
  • Serve at room temperature or from the fridge.

Nutrition Facts : Calories 244 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 109 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 9 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 189 milligrams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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