French Farmers Soup Recipe Finecooking
FINE COOKING'S FRENCH ONION SOUP
Make and share this Fine Cooking's French Onion Soup recipe from Food.com.
Provided by drhousespcatcher
Categories Onions
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large, wide soup pot , melt the butter over medium heat. Add the onions and season lightly with salt and pepper. Cook the onions gently, stirring frequently, until they're very soft and have begun to turn a dark straw color, 35 to 45 minute.
- When the onions are ready, stir in the flour and cook for 3 to 4 min., stirring frequently.
- Pour in the wine and increase the heat to medium high, stirring and scraping to loosen any caramelized juices, until the liquid is mostly reduced, 5 to 8 minute Add the broth, toss in the tied herbs, and bring to a simmer.
- Season to taste with salt and pepper and simmer for 20 to 30 minute to infuse the broth with onion flavor; the onions should be soft but not falling apart. Remove the herb bundle and taste the soup for seasoning. If making ahead cool and refrigerated up to a few days.
- To serve -- Heat the oven to 350°F, put the baguette slices on a rack, and toast lightly (7 to 10 min.); set aside. Increase the oven temperature to 450°F Bring the soup back to a simmer.
- Set six ovenproof soup crocks on a heavy baking sheet and ladle the soup into the crocks. Float a few toasted baguette slices on top, enough to cover the soup surface without too much overlap. Top the bread with a handful (about 1/4 cup) of the grated Gruyère. Slide the baking sheet into the oven and bake until the cheese is melted and just browning in spots, 10 to 12 minute.
- Melted, bubbly, just barely golden cheese is what you're after. Serve the soup right away, while the crock is hot and the cheese is still gooey.
Nutrition Facts : Calories 1066.5, Fat 23, SaturatedFat 11.8, Cholesterol 51.7, Sodium 2456.4, Carbohydrate 161.5, Fiber 8.7, Sugar 14, Protein 47.4
More about "french farmers soup recipe finecooking"
A FRENCH CLASSIC: FARMER SOUP - FOR THE FEAST
From forthefeast.com
- In a large pot, combine water, round of ham (whole), and dried navy beans and bring to a boil and simmer (covered) for 1 hour.
- id=”instruction-step-3″>3. Take out the round of ham and cut into slices and cubes. Add the ham back to the pot.
- id=”instruction-step-4″>4. Add the following to the pot: Green cabbage, carrots, potatoes, parsnips, leeks, and salt and pepper to taste.
THE FRIDAY FRIENDS: FRENCH FARMERS SOUP - BLOGGER
From thefridayfriends.blogspot.com
GREAT SOUP RECIPES - FACEBOOK
From facebook.com
FRENCH FARMER’S VEGETABLE SOUP - APP.CKBK.COM
From app.ckbk.com
FRENCH FARMER'S SOUP | PRINT FROM BAKESPACE.COM
From bakespace.com
FRENCH FARMERS SOUP RECIPE FINECOOKING
From tfrecipes.com
FARMER’S SOUP – KILTED CHEF
From kiltedchef.ca
GREAT SOUP RECIPES - FACEBOOK
FINE COOKING - FRENCH FARMER'S SOUP--THIS HEARTY AND...
From facebook.com
FRENCH FARMER’S SOUP - 21ST CENTURY BEAN
From 21stcenturybean.com
FRENCH FARMERS' SOUP - RECIPE - FINECOOKING | SOUP …
From pinterest.com
FRENCH FARMERS’ SOUP - BRENDA GANTT RECIPES
From brendaganttrecipes.com
17 CLASSIC FRENCH SOUP RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
FRENCH FARMERS' SOUP | CHRISTINE MORRISON | COPY ME THAT
From copymethat.com
FRENCH FARMERS' SOUP | ENDLESS JAKE | COPY ME THAT
From copymethat.com
AHHH SOMESOUPS: FRENCH FARMERS SOUP - BLOGGER
From ahhhsomesoups.blogspot.com
FRENCH FARMERS' SOUP | BARBARA | COPY ME THAT
From copymethat.com
HOW TO MAKE THE PERFECT FRENCH COUNTRY SOUP
From frenchgardenhouse.com
THE UNEXPECTED—BUT BRILLIANT—WAY TO QUICKLY THICKEN SOUP
From allrecipes.com
FRENCH FARMER'S SOUP ON BAKESPACE.COM
From bakespace.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
